Best 2 Spinach Turkey Penne Recipes
Indulge in a culinary symphony of flavors with our enticing Spinach Turkey Penne recipe, a delightful fusion of tender turkey, vibrant spinach, and delectable penne pasta. This wholesome dish is not only a feast for the taste buds but also a treasure trove of essential nutrients, making it a perfect choice for health-conscious individuals and families alike.
Embark on a culinary journey as we guide you through the effortless preparation of this delectable dish. Discover the art of creating a creamy and flavorful sauce that harmoniously blends the richness of spinach, the savory essence of turkey, and the subtle tang of sun-dried tomatoes.
Unleash your creativity and explore variations of this versatile recipe. Experiment with different types of pasta, such as whole-wheat penne or gluten-free alternatives, to cater to various dietary preferences. Elevate the dish with a sprinkle of Parmesan cheese or a dollop of creamy Alfredo sauce for an extra layer of indulgence.
For those seeking a vegetarian delight, we present an equally tantalizing Spinach and Feta Stuffed Shells recipe. Delight in the symphony of flavors as spinach, feta cheese, and ricotta cheese dance together in a harmonious filling, encased in delicate pasta shells.
Transport your taste buds to the sun-kissed hills of Italy with our delectable One-Pot Italian Sausage Pasta. Relish the robust flavors of Italian sausage, succulent tomatoes, and fragrant herbs, all simmering in a rich tomato sauce. This culinary masterpiece is sure to become a family favorite.
Embark on a culinary adventure with our curated collection of recipes, each one a testament to the versatility and boundless possibilities of pasta. From the classic Spinach Turkey Penne to the innovative Spinach and Feta Stuffed Shells and the hearty One-Pot Italian Sausage Pasta, these dishes promise to tantalize your taste buds and leave you craving more.
PENNE WITH SPINACH PESTO AND TURKEY SAUSAGE
Spinach takes center stage here: it serves as the base for the super-green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. Coins of roasted Italian turkey sausage add heft but can be omitted if you want to go vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a food processor, combine 4 cups spinach, basil, lemon juice, 1/2 cup peas, and olive oil; process until combined. Pulse in cheese; season with salt and pepper. Using kitchen shears, snip sausage into 1-inch pieces. Drizzle with oil; roast on a rimmed baking sheet until undersides are brown, 7 to 8 minutes. Flip and push to one side. Lightly drizzle remaining 3 cups spinach with oil; season with salt and pepper. Scatter evenly over other half of sheet; roast until sausage is cooked through and spinach is crisp, 5 to 6 minutes more.
- Meanwhile, cook pasta in a pot of salted boiling water according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot; add pesto, sausage, remaining 1 cup peas, and pasta water, 1/4 cup at a time, until evenly coated. Season with salt and pepper. Serve, topped with crisped spinach, more cheese, and a drizzle of oil.
SPINACH TURKEY PENNE
A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside. , In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage. , Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.
Nutrition Facts :
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out any excess water before using.
- Cook the turkey until it's browned: This will help to develop the flavor of the turkey and prevent it from becoming dry.
- Don't overcook the pasta: Overcooked pasta is mushy and unpleasant to eat. Cook the pasta according to the package directions, or until it's al dente (slightly firm to the bite).
- Use a flavorful cheese: The cheese you use in this dish will make a big difference in the overall flavor. Choose a cheese that has a strong flavor, such as Parmesan, cheddar, or Asiago.
- Season the dish to taste: This dish can be seasoned with a variety of herbs and spices. Some good options include garlic powder, onion powder, Italian seasoning, salt, and pepper.
Conclusion:
Spinach turkey penne is a quick and easy pasta dish that's perfect for a weeknight meal. It's made with simple ingredients that are readily available, and it can be customized to your liking. Whether you like your pasta saucy or dry, with lots of cheese or just a little, this dish is sure to please everyone at the table.
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