Best 2 Spinach Tomato Linguine Recipes
Indulge in a culinary journey with our delectable Spinach Tomato Linguine recipes, a symphony of flavors that will tantalize your taste buds. This versatile pasta dish offers a vibrant blend of fresh spinach, juicy tomatoes, and aromatic herbs, all harmoniously combined with perfectly cooked linguine. Dive into the classic rendition, where simplicity meets perfection, or embark on a culinary adventure with our sun-dried tomato and feta variation, where tangy sun-dried tomatoes and creamy feta add an extra layer of depth. For a vegetarian twist, our roasted vegetable linguine presents a medley of roasted vegetables, creating a hearty and flavorful meal. And for those who love a spicy kick, our spicy tomato linguine delivers a delightful balance of heat and flavor. Each recipe offers its own unique charm, promising an unforgettable dining experience.
Let's cook with our recipes!
SPINACH TOMATO LINGUINE
Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through., Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat.
Nutrition Facts : Calories 357 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 646mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPINACH LINGUINE WITH TOMATO SAUCE
Provided by Pierre Franey
Categories dinner, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring to the boil 2 quarts water, or enough to cover the pasta generously when it is added. Add salt.
- Remove and discard the cores from the tomatoes. Peel tomatoes. Cut tomatoes into 1/2-inch cubes. There should be about 2 1/2 cups.
- Heat the oil in a saucepan and add garlic and pepper flakes. Cook briefly without browning and add the tomatoes. Stir and cook about 1 minute.
- Meanwhile, add linguine to the boiling water. If fresh linguine is used, cook 1 to 1 1/2 minutes. If dried pasta is used, cook 8 to 10 minutes or to the desired degree of doneness.
- Drain pasta and return it to the hot kettle. Stir in butter and toss. Pour sauce over all and sprinkle with basil. Serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 5 grams, TransFat 0 grams
Tips:
- Use flavorful tomatoes. Vine-ripened tomatoes or Roma tomatoes are great choices for this recipe.
- Don't overcrowd the pan. When cooking the tomatoes and garlic, make sure to use a large skillet so that the tomatoes have room to spread out and caramelize.
- Add a splash of white wine. For an extra layer of flavor, add a splash of white wine to the skillet after the tomatoes have softened.
- Use fresh herbs. Fresh basil or oregano will add a bright, herbaceous flavor to the dish.
- Don't overcook the pasta. Cook the linguine according to the package directions, but be careful not to overcook it. Al dente pasta is the goal.
Conclusion:
This spinach tomato linguine is a quick and easy weeknight meal that is packed with flavor. The combination of sweet tomatoes, salty cheese, and fresh herbs is sure to please everyone at the table. So next time you're looking for a simple but delicious pasta dish, give this recipe a try. You won't be disappointed!
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