Best 2 Spinach Tomato Feta Quiche Recipes
Indulge in a culinary journey with our versatile Spinach Tomato Feta Quiche, a delightful dish that seamlessly blends the vibrant flavors of fresh spinach, juicy tomatoes, and tangy feta cheese enveloped in a golden, flaky crust. Ideal for breakfast, brunch, or lunch, this savory quiche is not only a feast for the palate but also a visual masterpiece. Its vibrant colors and irresistible aroma create an instant allure that will tantalize your senses. We've curated a collection of recipes that cater to diverse dietary preferences, including a traditional rendition, a vegetarian delight, and a gluten-free variation. Embark on a culinary adventure with our Spinach Tomato Feta Quiche recipes and create a dish that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH TOMATO AND FETA QUICHE
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Provided by Chef mariajane
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F
- Place pie shell on parchment paper-lined baking sheet.
- Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
- In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
- Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
- Remove quiche from oven and reduce heat to 375°F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
- Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.
SPINACH, TOMATO & FETA QUICHE
Steps:
- 1. Preheat oven to 450F. Heat oil in skillet on med-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell. 2. In a bowl, whisk together eggs, milk and 1/2 salt and pepper. Stir in the cheddar, spinach and basil, and pour into the pie shell. Bake for 10 min. Meanwhile, in a small bowl, toss tomatoes with remaining oil and salt and pepper. 3. Remove quich from oven and reduce heat to 375F. Place tomatoes on baking tray with quich and return to oven. Bake for 30 min. Let cool slightly and then top with roasted tomatoes and crumbled feta.
Tips:
- For the perfect quiche crust, use a combination of butter and shortening. This will create a flaky and tender crust.
- Don't overmix the quiche filling. Overmixing can make the quiche tough.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set.
- Serve the quiche with a fresh salad or roasted vegetables.
Conclusion:
Spinach, tomato, and feta quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and flavorful ingredients, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this spinach, tomato, and feta quiche a try.
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