Best 3 Spinach Tomato Burgers Recipes
Awaken your taste buds to a symphony of flavors with our Spinach Tomato Burgers, a delectable harmony of garden-fresh spinach, succulent tomatoes, and savory seasonings, all nestled within a tender, golden bun. Embark on a culinary journey as we present a trio of tantalizing recipes: the Classic Spinach Tomato Burger, a timeless favorite bursting with juicy tomatoes and crisp spinach; the Feta and Spinach Burger, a delightful twist featuring creamy feta cheese and tangy sun-dried tomatoes; and the Black Bean and Spinach Burger, a vegetarian delight packed with protein-rich black beans and zesty spices. Prepare to relish each bite of these succulent burgers, perfect for a satisfying lunch, dinner, or backyard barbecue. Let's dive into the kitchen and create these culinary gems together!
Let's cook with our recipes!
SPINACH TOMATO BURGERS
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.
Nutrition Facts : Calories 389 calories, Fat 17g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
TURKEY BURGERS WITH SPINACH AND SUN DRIED TOMATO
Make and share this Turkey Burgers With Spinach and Sun Dried Tomato recipe from Food.com.
Provided by Dizdezi
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
- Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
- I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
Nutrition Facts : Calories 287.5, Fat 14.7, SaturatedFat 5.6, Cholesterol 101, Sodium 553.5, Carbohydrate 11.5, Fiber 2.5, Sugar 3.6, Protein 27.7
SPINACH AND SUN-DRIED TOMATO BURGERS W/ FETA CHEESE
I'm on a special diet and only can eat certain proteins. This is a great burger for any one on a diet! Very simple and even the kids will love it.
Provided by Christy Palmer
Categories Burgers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients in one bowl and make into 1 to 1 1/2 inch thick patties. Grill until no longer pink in the middle. Serve with all your favorite fixings!
Tips:
- Use fresh ingredients. Fresh spinach and tomatoes will give your burgers the best flavor.
- Don't overcook the burgers. Spinach burgers can easily become dry if they're overcooked. Cook them until they're just cooked through, about 3-4 minutes per side.
- Serve the burgers on a bun with your favorite toppings. Some popular toppings include cheese, avocado, bacon, and lettuce.
- Make the burgers ahead of time. Spinach burgers can be made ahead of time and stored in the refrigerator for up to 2 days. When you're ready to serve them, simply reheat them in a skillet or oven.
Conclusion:
Spinach tomato burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and nutrients, and they're easy to make. So next time you're looking for a healthy and satisfying meal, give spinach tomato burgers a try. You won't be disappointed!
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