Best 2 Spinach Tomato And Feta Quiche Recipes

Indulge in a culinary journey with our delectable Spinach, Tomato, and Feta Quiche recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, buttery crust encasing a creamy, cheesy filling bursting with the vibrant colors and flavors of spinach, juicy tomatoes, and tangy feta cheese. Each bite offers a symphony of textures, from the delicate crunch of the crust to the velvety smoothness of the filling. Elevate your quiche experience with our carefully curated collection of variations, including a gluten-free crust option for those with dietary restrictions. Discover the joy of creating this classic dish with our step-by-step instructions, ensuring perfect results every time.

Here are our top 2 tried and tested recipes!

SPINACH, PARMESAN AND TOMATO QUICHE

Spinach, Parmesan and Tomato Quiche image

Speed up the preparation of this savory quiche with a frozen pie shell and frozen chopped spinach.

Provided by Food Network Kitchen

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

One 9-inch frozen pie shell
1/4 cup thinly sliced fresh chives
3/4 cup finely grated Parmesan
1/2 cup roughly chopped thawed frozen spinach (squeezed dry)
1/2 cup halved cherry tomatoes
1 1/4 cups heavy cream
1 teaspoon finely chopped fresh rosemary
3 large eggs
Kosher salt and freshly ground black pepper

Steps:

For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
Adjust the oven temperature to 350 degrees.
For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SPINACH TOMATO AND FETA QUICHE

Spinach Tomato and Feta Quiche image

Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.

Provided by Chef mariajane

Categories Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 deep dish pie shell
1 1/2 teaspoons olive oil, divided
1 shallot, chopped
5 eggs
1/2 cup 1% milk
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 cup old cheddar cheese, shredded
3 nuggets frozen spinach, thawed, prepared according to package directions and well drained
1 tablespoon fresh basil, chopped
1 cup cherry tomatoes or 1 cup grape tomatoes, pricked with a toothpick
1/3 cup feta cheese, crumbled

Steps:

Preheat oven to 450°F
Place pie shell on parchment paper-lined baking sheet.
Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
Remove quiche from oven and reduce heat to 375°F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.

Tips:

Prep your vegetables: Before you start cooking, wash and chop your vegetables. This will save you time and ensure that they cook evenly.
Use fresh ingredients: The fresher your ingredients, the better your quiche will taste. If possible, use organic vegetables and eggs.
Don't overcook the eggs: The eggs in a quiche should be cooked through, but not overcooked. Otherwise, they will become rubbery.
Let the quiche cool before slicing: This will help the quiche to hold its shape and prevent it from falling apart.
Serve with a side salad: A side salad is a great way to balance out the richness of the quiche.

Conclusion:

The spinach, tomato, and feta quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its creamy filling, flaky crust, and vibrant colors, this quiche is sure to be a hit with your family and friends.