Best 2 Spinach Tomato And Feta Quiche Recipes
Indulge in a culinary journey with our delectable Spinach, Tomato, and Feta Quiche recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features a flaky, buttery crust encasing a creamy, cheesy filling bursting with the vibrant colors and flavors of spinach, juicy tomatoes, and tangy feta cheese. Each bite offers a symphony of textures, from the delicate crunch of the crust to the velvety smoothness of the filling. Elevate your quiche experience with our carefully curated collection of variations, including a gluten-free crust option for those with dietary restrictions. Discover the joy of creating this classic dish with our step-by-step instructions, ensuring perfect results every time.
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SPINACH, PARMESAN AND TOMATO QUICHE
Speed up the preparation of this savory quiche with a frozen pie shell and frozen chopped spinach.
Provided by Food Network Kitchen
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the crust: Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Adjust the oven temperature to 350 degrees.
- For the filling: Sprinkle the chives evenly over the crust. Toss the Parmesan, spinach and tomato in a small bowl and sprinkle it in an even layer over the chives.
- For the custard: Whisk the heavy cream, rosemary, eggs, 1 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
- Pour the custard over the filling and bake until the quiche is set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPINACH TOMATO AND FETA QUICHE
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Provided by Chef mariajane
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F
- Place pie shell on parchment paper-lined baking sheet.
- Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
- In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
- Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
- Remove quiche from oven and reduce heat to 375°F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
- Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.
Tips:
- Prep your vegetables: Before you start cooking, wash and chop your vegetables. This will save you time and ensure that they cook evenly.
- Use fresh ingredients: The fresher your ingredients, the better your quiche will taste. If possible, use organic vegetables and eggs.
- Don't overcook the eggs: The eggs in a quiche should be cooked through, but not overcooked. Otherwise, they will become rubbery.
- Let the quiche cool before slicing: This will help the quiche to hold its shape and prevent it from falling apart.
- Serve with a side salad: A side salad is a great way to balance out the richness of the quiche.
Conclusion:
The spinach, tomato, and feta quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables. With its creamy filling, flaky crust, and vibrant colors, this quiche is sure to be a hit with your family and friends.
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