Best 2 Spinach Toast Recipes

Indulge in a culinary delight with our delectable Spinach Toast, a symphony of flavors that will tantalize your taste buds. This versatile dish can be enjoyed as an appetizer, a light lunch, or a quick and easy dinner. With three tempting variations – Spinach and Feta Toast, Spinach and Avocado Toast, and Spinach and Egg Toast – there's an option to suit every palate. Get ready to elevate your mealtime experience with this culinary masterpiece!

Let's cook with our recipes!

SCRAMBLED EGG WITH SPINACH AND FETA ON TOAST

Scrambled Egg With Spinach and Feta on Toast image

Make and share this Scrambled Egg With Spinach and Feta on Toast recipe from Food.com.

Provided by Daniel Wood

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices brown bread (wholemeal)
3 large eggs
100 g baby spinach leaves (3 handfuls)
125 g feta cheese
15 ml extra virgin olive oil

Steps:

Mix the eggs together in a bowl.
Cut the feta into small cubes and add to egg mixture.
Put spinach leaves in a pan and drizzle with olive oil. Put the bread in the toaster.
Once the spinach leaves are slightly cooked add the egg and feta mixture.
Once cooked serve the egg, feta and spinach mixture on the toast.

SPINACH TOAST

Spinach Toast image

Make and share this Spinach Toast recipe from Food.com.

Provided by Nabiha

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices whole wheat bread
1 cup spinach, washed and finely chopped
1/4 cup panir (cottage cheese)
1/2 onion, finely chopped
1/2 tomatoes, finely chopped
1/2 teaspoon ginger paste
1/2 teaspoon chili paste
1 teaspoon oil
lemon juice
salt

Steps:

Heat oil in a pan.
Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
Add the chopped tomatoes and salt. Mix well.
Add the finely chopped spinach and crumbled paneer.
Cook on high flame, till the water dries out.
Add lemon juice.
Spread the mixture on the whole-wheat bread slices and grill or toast them.
Serve warm.

Tips:

Choose the right bread: For the best results, use a thick, sturdy bread that can hold up to the toppings. Sourdough, French bread, or Italian bread are all good options.
Don't be afraid to experiment with different toppings: In addition to the spinach, feta, and sun-dried tomatoes, you can also add other toppings to your taste, such as bacon, ham, mushrooms, or olives.
Make sure the spinach is well-drained: If the spinach is too wet, it will make the toast soggy. Before adding it to the toast, be sure to squeeze out any excess water.
Cook the toast until the cheese is melted and bubbly: This will ensure that the toast is hot and gooey all the way through.
Serve immediately: Spinach toast is best enjoyed hot out of the oven. So, be sure to serve it immediately after it's cooked.

Conclusion:

Spinach toast is a quick and easy appetizer or snack that's perfect for any occasion. It's also a great way to use up leftover spinach. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for something easy and delicious to make, give spinach toast a try!