Best 3 Spinach Swiss Quiche Recipes

Indulge in a culinary delight with our versatile Spinach Swiss Quiche recipe, a savory masterpiece that caters to both vegetarians and cheese enthusiasts.

The delectable quiche features a flaky, golden crust encasing a creamy, flavorful filling of fresh spinach, nutty Swiss cheese, and a hint of nutmeg, all bound together by a rich egg custard.

Whether you're seeking a hearty breakfast, a light lunch, or an elegant addition to your dinner spread, this versatile dish delivers.

Our comprehensive recipe guide includes step-by-step instructions for creating the perfect quiche, from preparing the buttery crust to achieving the ideal texture for the filling.

Explore variations of the classic recipe, including a gluten-free version for those with dietary restrictions and a mini quiche option for bite-sized treats.

Discover the secrets to a golden-brown crust, a creamy filling, and the perfect balance of flavors that make this Spinach Swiss Quiche a true crowd-pleaser.

Embark on a culinary journey and elevate your quiche-making skills with our expert guidance, turning this dish into a centerpiece of your next gathering.

Let's cook with our recipes!

SPINACH SWISS QUICHE

Spinach Swiss Quiche image

Warm wedges of this tasty quiche are packed with convenient frozen spinach, sweet red pepper and Swiss cheese. My family requests this dish year-round. You can saute the bacon mixture the night before to reduce prep time on busy mornings. -April Milner, Dearborn Heights, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 sheet refrigerated pie crust
4 turkey bacon strips, diced
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups egg substitute
1/2 cup fat-free cottage cheese
1/4 cup shredded reduced-fat Swiss cheese
1/2 teaspoon dried oregano
1/4 teaspoon dried parsley flakes
1/4 teaspoon each salt, pepper and paprika
6 tablespoons fat-free sour cream

Steps:

On a lightly floured surface, unroll dough. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. , Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a small skillet, cook the bacon, onion and red pepper until vegetables are tender; drain. Stir in spinach. Spoon spinach mixture into pastry. , In a small bowl, combine the egg substitute, cottage cheese, Swiss cheese and seasonings; pour over spinach mixture., Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting., Serve with sour cream.

Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 659mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

SWISS CHEESE AND SPINACH QUICHE

Swiss Cheese and Spinach Quiche image

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

Provided by noway

Categories Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups swiss cheese, grated
2 tablespoons flour
10 ounces frozen spinach, chopped, cooked, and very well drained
1 cup milk
2 eggs, beaten
3 slices cooked bacon (optional, we use turkey bacon)
1/2 teaspoon salt
pepper, to taste
1 unbaked deep dish pastry shells, 9 inches

Steps:

Preheat oven to 350°F.
Toss grated cheese with flour.
Add spinach, milk, eggs, bacon, and seasonings; mix well.
Pour into pastry shell.
Bake at 350 for 1 hour or until set.

SPINACH AND SWISS QUICHE

SPINACH AND SWISS QUICHE image

Categories Cheese Egg Vegetable Brunch Bake Pastry

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 9-inch deep-dish pie pastry
One 10 oz. package frozen chopped spinach
One 8 oz. package Swiss Cheese
2 tbsp AP flour
3 large eggs, beaten
1 cup whipping cream (heavy is ok)
0.5 tsp. salt
Dash of pepper to taste
"Optional"
cooked bacon crumbles. A half package of bacon works well.

Steps:

Thaw and blind bake the pie crust according to package directions while assembling your other ingredients. Don't forget to prick the pastry with a fork, and use some old dry beans or pie weights if you have them. Adjust oven to 350 F after you blind bake your crust. Thaw/cook your spinach and drain well. Cut cheese into half-inch strips, then toss with the flour and set aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Stir in spinach and cheese (and bacon). Pour mix into the blind-baked pastry shell. Bake at 350 F for one hour.

Tips:

Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and squeeze out all of the excess water before using.
Use a large skillet to cook the spinach. This will help to prevent it from steaming and becoming mushy.
Add the spinach to the quiche mixture just before baking. This will help to prevent it from overcooking.
Use a preheated oven to bake the quiche. This will help to ensure that it cooks evenly.
Let the quiche cool for at least 10 minutes before serving. This will help to set the filling and make it easier to slice.

Conclusion:

Spinach Swiss quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.