Best 3 Spinach Stuffing Balls Recipes

**Spinach Stuffing Balls: A Delightful Appetizer or Side Dish**

Spinach stuffing balls are a delightful appetizer or side dish that is perfect for any occasion. These bite-sized balls are made with a combination of spinach, bread crumbs, Parmesan cheese, eggs, and seasonings. They are then coated in a crispy breadcrumb mixture and baked until golden brown. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

This article features two delicious recipes for spinach stuffing balls. The first recipe is for a classic spinach stuffing ball, made with simple ingredients that you probably already have on hand. The second recipe is for a more unique and flavorful spinach stuffing ball, made with sun-dried tomatoes and artichoke hearts. Both recipes are easy to follow and can be made in under an hour.

Whether you are looking for a simple appetizer or a more substantial side dish, spinach stuffing balls are a great choice. They are also a great way to use up leftover spinach or bread. So next time you are looking for something new and delicious to try, give spinach stuffing balls a try. You won't be disappointed!

Let's cook with our recipes!

SPINACH STUFFING BALLS

Spinach Stuffing Balls image

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 7

Ingredients

6 large eggs, lightly beaten
1 package (6 ounces) stuffing mix
1/2 cup butter, melted
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 168 calories, Fat 11g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 478mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

SPINACH STUFFING BALLS

Spinach Stuffing Balls image

Make and share this Spinach Stuffing Balls recipe from Food.com.

Provided by weekend cooker

Categories < 60 Mins

Time 40m

Yield 35 spinach balls, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages chopped spinach, cooked, and well drained
2 cups Pepperidge Farm Herb Stuffing (crushed)
2 medium onions (chopped)
4 eggs, beaten
3/4 cup grated parmesan cheese
1 teaspoon garlic
1 teaspoon pepper
3/4 cup melted margarine

Steps:

Mix all ingredients together.
Let stand for 20 minutes.
Roll into balls the size of walnuts.
Bake at 350 degrees for 20 minutes.
Freeeze if needed.
Thaw 20 minutes before warming.

Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3

SPINACH AND MUSHROOM STUFFING BALLS

Spinach and Mushroom Stuffing Balls image

My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
1 2/3 cups hot chicken broth
1/4 cup butter
2 (10 ounce) packages frozen chopped spinach, thawed and drain
2 cups grated parmesan cheese
1 cup chopped fresh mushrooms
1 small onion, finely diced
3 -4 eggs

Steps:

Heat oven to 400°F.
Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
Shape into 60 balls, about 1 inch across.
Place in a single layer on a greased baking sheet. Chill 2 hours.
Bake 15 to 20 minutes or until lightly browned.

Tips:

Use fresh spinach. Fresh spinach has a better flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using it.
Don't overcook the spinach. Overcooked spinach will be mushy and lose its flavor. Cook it just until it's wilted, about 2-3 minutes.
Use a variety of cheeses. This recipe uses a combination of Parmesan, mozzarella, and ricotta cheeses. You can use any type of cheese that you like, but be sure to use a good-quality cheese.
Season the stuffing balls well. Be sure to add plenty of salt, pepper, and garlic powder to the stuffing balls. This will help them to taste their best.
Use a light touch when forming the stuffing balls. Don't pack the stuffing balls too tightly, or they will be dry and crumbly. Just gently form them into balls, using your hands.
Bake the stuffing balls until they are golden brown. This will take about 20-25 minutes. Be sure to keep an eye on them so that they don't overcook.

Conclusion:

Spinach stuffing balls are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover spinach. With a few simple ingredients and a little bit of time, you can make these tasty treats that everyone will love.