Best 5 Spinach Stuffed Salmon Recipes
Indulge in a culinary journey with our delectable Spinach Stuffed Salmon, where flavors dance harmoniously in every bite. This dish is a symphony of textures, combining the tender, flaky flesh of salmon with a vibrant and flavorful spinach stuffing. As you savor each forkful, the interplay of spinach, garlic, Parmesan cheese, and zesty lemon creates a burst of taste that will tantalize your palate. The article also includes a delightful array of other salmon recipes, each offering a unique twist on this versatile fish. From the tangy Orange-Glazed Salmon to the savory Dill-Crusted Salmon, these recipes are sure to satisfy every seafood enthusiast.
Here's a quick glimpse into the featured recipes:
- **Spinach Stuffed Salmon:** This classic preparation showcases the harmonious blend of spinach, garlic, Parmesan cheese, and lemon, all nestled within a succulent salmon fillet.
- **Orange-Glazed Salmon:** A burst of citrusy flavor elevates this glazed salmon, where the sweetness of orange marmalade and the tang of lemon juice create a vibrant glaze that caramelizes beautifully.
- **Dill-Crusted Salmon:** Fresh dill and a hint of lemon zest form a vibrant crust that bakes to perfection, infusing the salmon with an aromatic and herbaceous flavor.
- **Honey Garlic Salmon:** A sweet and savory glaze made with honey, garlic, and soy sauce coats the salmon, resulting in a sticky, flavorful exterior and a moist, tender interior.
- **Lemon Butter Salmon:** Simplicity reigns supreme in this recipe, where melted butter, lemon juice, and a touch of garlic create a classic and elegant sauce that perfectly complements the delicate flavor of salmon.
- **Baked Salmon with Vegetables:** A medley of colorful vegetables, such as bell peppers, zucchini, and cherry tomatoes, roasts alongside the salmon, creating a vibrant and wholesome dish.
- **Creamy Pesto Salmon:** A luscious pesto sauce, made with fresh basil, Parmesan cheese, and pine nuts, adds a touch of richness and nutty flavor to the salmon, making it an indulgent treat.
- **Blackened Salmon:** A blackened spice blend, featuring paprika, cumin, and cayenne pepper, forms a flavorful crust on the salmon, adding a smoky and slightly spicy kick.
These diverse recipes cater to various tastes and preferences, ensuring that every salmon lover finds their perfect match.
FETA-SPINACH STUFFED SALMON
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Provided by ImpoverishedBlonde
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g
BAKED SALMON STUFFED WITH MASCARPONE SPINACH
Categories Fish Leafy Green Bake Dinner Salmon Spinach Winter Anniversary Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook spinach in large pot of boiling water just until wilted, about 30 seconds. Drain; rinse with cold water. Squeeze spinach dry, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone, and ground nutmeg. Season to taste with salt and pepper. Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture. Fill each slit with spinach mixture, dividing equally among salmon fillets. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 450°F. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper. Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl. Top each salmon fillet with breadcrumb mixture, pressing to adhere. Place salmon fillets, skin side down, on prepared baking sheet. Bake salmon until opaque in center, about 12 minutes. Transfer to plates and serve.
- Italian cream cheese sold at Italian markets and also at many supermarkets.
RICOTTA, FETA AND SPINACH STUFFED SALMON
Delicious Salmon dish with a great creamy stuffing. I usually serve with a mixed salad and a tomato basil rice.
Provided by katdi
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).
- In small bowl mix cheeses and pepper till smooth. Spread on one half of salmon. Layer spinach on top of cheese mixture and fold t op half of fillet over filling.
- Spoon miracle whip on top of fillet and squeeze lemon juice over top.
- Bake at 375F in a greased and covered casserole dish for 15-20 minutes until fish is cooked through and flakes easily with a fork.
SPINACH STUFFED SALMON
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Provided by pmontone
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salmon Spinach Mixture:.
- *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
- Prepare Salmon:.
- 1. Pre-heat oven at 400 degrees.
- 2. Take Salmon Fillet and slice a center cut for filling Salmon.
- 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
- 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
- 5. Place Salmon Fillets on greased casserole dish.
- 6. Bake at 400 degrees for 20 minutes.
- 7. Enjoy.
SPINACH STUFFED SALMON
Categories Fish
Number Of Ingredients 7
Steps:
- FOR STUFFING: Place the cream Cheese, Feta and mozzarella into a med. bowl. Roughly chop the spinach and add to the cheese. With your hands, massage the spinach and cheese until it looks like a thick paste.
- FOR THE SALMON: Cut a pocket in the center of each salmon fillet. Generously season with Cajun seasoning and brush them with olive oil on both sides.
- Divide the spinach stuffing into 4 equal parts and spoon into the pockets. Bake in a preheated 400*F for 15 to 20 minutes.
Tips:
- To make the salmon more flavorful, marinate it in a mixture of olive oil, lemon juice, dill, and garlic for at least 30 minutes before cooking.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- To make the filling more creamy, add a tablespoon of sour cream or Greek yogurt.
- If you don't have white wine, you can use chicken broth or vegetable broth.
- To make the salmon crispy, broil it for a few minutes before serving.
Conclusion:
Spinach stuffed salmon is a delicious and healthy meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. This recipe provides a basic framework for making spinach stuffed salmon, but feel free to experiment with different ingredients and cooking methods to create your own unique dish.
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