Best 2 Spinach Stuffed Pumpkins Recipes
Feast your eyes on our delightful collection of spinach-stuffed pumpkin recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we present a variety of delectable dishes, each offering a unique twist on this classic combination. From the vibrant green of spinach to the golden-orange hue of roasted pumpkin, these recipes are a feast for the eyes and the palate. Discover the harmonious blend of savory spinach, aromatic herbs, and tangy cheeses, all enveloped in the comforting embrace of tender pumpkin. Whether you prefer a hearty main course or a delectable appetizer, our spinach-stuffed pumpkin recipes cater to every occasion. Get ready to indulge in a symphony of textures and flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-STUFFED PUMPKINS
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Provided by TOBERAH
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off tops and remove seeds from pumpkins. Coat the insides with butter, and season with salt and pepper. Replace lids. Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
- Bake in the preheated oven for 30 minutes, or until insides have darkened yet outsides remain firm. Meanwhile, small saucepan, stir softened cream cheese into spinach until melted and well-blended.
- Fill pumpkins with spinach mixture, and top each with a slice of cheese. Return to the oven for 3 minutes to melt cheese if serving immediately. Pumpkins may be covered and refrigerated at this point until ready to serve. May be reheated in the microwave for 2 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.5 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 6.1 g, Protein 13.6 g, SaturatedFat 15.8 g, Sodium 429.2 mg, Sugar 6.3 g
SAVORY STUFFED PUMPKIN
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. , Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. , Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, until pumpkin is tender, 1-1/2 hours. Scoop out some pumpkin with each serving of beef mixture.
Nutrition Facts : Calories 435 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 982mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 28g protein.
Tips:
- Choose the right pumpkins: Select small, round, and firm pumpkins. Avoid pumpkins with blemishes or soft spots.
- Prepare the pumpkins: Cut off the top of the pumpkins and scoop out the seeds and pulp. Save the tops to use as lids.
- Cook the spinach: Wilt the spinach in a large skillet over medium heat. Drain any excess liquid.
- Make the stuffing: Combine the cooked spinach, ricotta cheese, Parmesan cheese, eggs, salt, and pepper in a large bowl. Mix until well combined.
- Stuff the pumpkins: Fill each pumpkin with the stuffing. Top with the pumpkin tops.
- Bake the pumpkins: Place the pumpkins in a baking dish and add water to the bottom of the dish. Bake in a preheated oven at 350°F for 45 minutes, or until the pumpkins are tender.
- Serve: Let the pumpkins cool slightly before serving. Cut into wedges and enjoy!
Conclusion:
Spinach-stuffed pumpkins are a delicious and festive dish that is perfect for fall gatherings. The pumpkins are filled with a creamy spinach and ricotta cheese filling, and then baked until tender. This dish is sure to impress your guests and is sure to become a new family favorite.
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