Best 2 Spinach Stuffed Pork Roast Recipes

Indulge in the culinary delight of spinach-stuffed pork roast, a savory and succulent dish that promises an explosion of flavors. This enticing main course features a tender and juicy pork roast generously filled with a vibrant spinach stuffing, offering a harmonious blend of textures and flavors. The spinach stuffing, bursting with freshness, is expertly seasoned with aromatic herbs and spices, adding a delightful savory dimension to the tender pork. This exceptional dish is not only pleasing to the palate but also visually appealing, making it a centerpiece at any dinner table. Accompanying the main recipe are several complementary dishes to elevate your dining experience. Discover delectable recipes for spinach and feta stuffed mushrooms, a rich and creamy spinach and artichoke dip, and a refreshing spinach salad with a tangy dressing. These accompaniments perfectly complement the spinach-stuffed pork roast, offering a symphony of flavors and textures that will tantalize your taste buds.

Let's cook with our recipes!

SPINACH-STUFFED PORK ROAST

Spinach-Stuffed Pork Roast image

"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon rubbed sage
1 boneless pork loin roast (4 to 5 pounds), tied

Steps:

In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 15 minutes before slicing.

Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 269mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.

SPINACH, GARLIC, AND PARMESAN-STUFFED PORK ROAST

Spinach, Garlic, and Parmesan-Stuffed Pork Roast image

A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.

Provided by Tonya Dean

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

Ingredients

1 (3 pound) boneless pork roast
2 tablespoons butter
1 tablespoon avocado oil
6 cloves garlic, minced
1 pound fresh spinach
½ teaspoon sea salt
1 pinch freshly ground black pepper
½ cup shredded Parmesan cheese
1 teaspoon ground coriander
1 pinch smoked paprika

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a shallow roasting pan with oil.
Cut six to eight 1-inch-thick slices vertically into the roast, stopping at least 1/2 inch from the bottom.
Heat butter and avocado oil in a large skillet over medium-high heat. Add garlic; saute until soft. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. Remove from heat. Stir in Parmesan cheese and coriander until evenly incorporated.
Stuff pork roast with spinach mixture, placing an equal amount between each slice. Sprinkle paprika over roast. Transfer to the prepared roasting pan.
Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 155 degrees F (68 degrees C), about 1 hour. Cover with aluminum foil and allow to rest for 10 minutes before slicing against the grain.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.6 g, Cholesterol 56.8 mg, Fat 8.8 g, Fiber 1.2 g, Protein 19.3 g, SaturatedFat 3.5 g, Sodium 229.9 mg, Sugar 0.3 g

Tips:

To ensure the pork roast is cooked evenly, use a meat thermometer to check the internal temperature. The pork is done when the internal temperature reaches 145°F (63°C).
If you don't have a meat thermometer, you can check if the pork is done by inserting a fork into the center of the roast. If the juices run clear, the pork is done.
To prevent the pork from drying out, baste it with the cooking juices every 30 minutes or so.
If you want a crispy skin on the pork, increase the oven temperature to 450°F (230°C) for the last 15 minutes of cooking.
Let the pork rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

Spinach stuffed pork roast is a delicious and impressive dish that is perfect for a special occasion meal. The combination of tender pork, flavorful spinach stuffing, and crispy skin is sure to please everyone at the table. With a little planning and effort, you can easily make this dish at home. So, what are you waiting for? Give this spinach stuffed pork roast recipe a try today!