Best 2 Spinach Stuffed Pizza Recipes
Indulge in a culinary journey with our delectable Spinach Stuffed Pizza, a symphony of flavors that will tantalize your taste buds. This exceptional dish combines the goodness of fresh spinach, creamy ricotta, and savory mozzarella, all nestled within a golden-brown, crispy pizza crust. Embark on a culinary adventure as we guide you through three enticing variations of thisSpinach Stuffed Pizza. Our Classic Spinach Stuffed Pizza is a timeless masterpiece, featuring a luscious filling of spinach, ricotta, and mozzarella, topped with a vibrant tomato sauce and a sprinkling of Parmesan cheese. For a vegetarian delight, try our Spinach and Mushroom Stuffed Pizza, where succulent mushrooms join the party, adding an earthy depth to every bite. Craving a spicy kick? Our Spinach and Sausage Stuffed Pizza is the answer, with spicy sausage lending its bold flavors to the mix.
Prepare to captivate your senses with each slice of our Spinach Stuffed Pizza. Whether you prefer the classic, vegetarian, or spicy version, this dish is guaranteed to leave a lasting impression. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
SPINACH-STUFFED PIZZA
I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. -Nancy Gilmour of Sumner, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place thawed dough in a greased bowl, turning once to grease the top. Cover with plastic and let rise in a warm place until doubled, about 1 hour., Preheat oven to 400°. In a large bowl, mix spinach, mushrooms, onion, salt and pepper. Punch down dough; divide into thirds. On a lightly floured surface, roll 1 portion of dough to a 10-in. circle. Transfer to a 9-in. springform pan coated with cooking spray; press dough onto bottom and partway up sides of pan., Sprinkle 1 cup mozzarella cheese onto crust. Top with spinach mixture; sprinkle with remaining mozzarella cheese., On a lightly floured surface, roll out a second portion of dough to a 10-in. circle; place over cheese layer. Pinch together top and bottom crusts to seal. (Save remaining dough for another use.) , Bake until crust is lightly browned, 25-30 minutes. Spread pizza sauce over top; sprinkle with Parmesan cheese. Bake 5-6 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 293 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 789mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
PIZZA CRUST STUFFED SPINACH AND SAUSAGE ROLL
Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up to a day in advance and refrigerate. When I made these I didn't shape the stuffed rolls into rings, I just left them rolled up straight and sealed the ends, that worked fine, but you can shape them into rings if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 2 rolls
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare a large greased baking sheet or pizza stone.
- In a skillet cook the sausage meat in oil until well browned.
- Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
- Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
- Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
- Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
- Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
- Repeat with the remaining dough and filling.
- Place the rolls seam-side down on a large pizza stone or greased baking sheet.
- Join the ends of the rolls to form a large ring, then pinch together to seal.
- Brush the dough with the egg white.
- Bake for about 25-30 minutes or until golden brown.
- Let stand for 10-15 minutes before serving.
- Warm pizza sauce and serve with each serving.
Nutrition Facts : Calories 1053.4, Fat 79.8, SaturatedFat 28.8, Cholesterol 246.7, Sodium 2746.7, Carbohydrate 24.5, Fiber 6.5, Sugar 7, Protein 62.8
Tips:
- To save time, use pre-made pizza dough.
- If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
- To make the spinach filling, be sure to squeeze out all of the excess water from the spinach.
- For a more flavorful filling, sauté the spinach with some garlic and olive oil before adding it to the cheese.
- If you like, you can add other ingredients to the filling, such as cooked chicken, bacon, or vegetables.
- Be sure to use a good quality mozzarella cheese that will melt well.
- To prevent the pizza from getting soggy, don't overload it with toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Spinach stuffed pizza is a delicious and easy-to-make meal. It's perfect for a weeknight dinner or a casual get-together. With its creamy spinach filling and crispy crust, this pizza is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
