Best 2 Spinach Stuffed Onions Recipes
**Spinach Stuffed Onions: A Culinary Journey of Savory Flavors**
Embark on a delightful culinary adventure with ourSpinach Stuffed Onions, a symphony of flavors that will tantalize your taste buds. Picture perfectly roasted onions, their tender layers enveloping a vibrant filling of sautéed spinach, succulent mushrooms, aromatic herbs, and a symphony of spices. This tantalizing dish is not only a feast for the senses but also a testament to the versatility of simple, wholesome ingredients. Our collection of recipes offers a range of variations, from classic to contemporary, ensuring that every palate finds its perfect match.
**Classic Spinach Stuffed Onions:** Experience the timeless charm of this traditional recipe, where the delicate sweetness of onions blends seamlessly with the earthy notes of spinach, creating a harmonious balance of flavors.
**Cheesy Spinach Stuffed Onions:** Indulge in a cheesy delight as gooey melted cheese oozes out from the center of each roasted onion, adding a luscious richness that elevates the dish to new heights.
**Greek Spinach Stuffed Onions:** Transport your taste buds to the sun-kissed shores of Greece with this Mediterranean-inspired variation. Tangy feta cheese, vibrant sun-dried tomatoes, and aromatic oregano infuse the filling with a delightful burst of flavor.
**Southwestern Spinach Stuffed Onions:** Embark on a culinary journey to the American Southwest, where a vibrant blend of spices, including chili powder, cumin, and paprika, adds a smoky, subtly spicy touch to the savory filling.
**Spinach Stuffed Onions with Wild Rice:** Discover a delightful textural contrast in this recipe, where nutty wild rice joins forces with tender spinach, creating a filling that is both satisfying and flavorful.
**Spinach Stuffed Onions with Quinoa:** Embrace the goodness of quinoa as it lends its protein-packed goodness to the filling, making this dish a wholesome and nutritious choice.
With our diverse selection of Spinach Stuffed Onion recipes, you'll find the perfect dish to suit your preference, whether you seek classic comfort or a more adventurous culinary escapade.
SPINACH-STUFFED VIDALIA ONIONS
A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.
Provided by yooper
Categories Vegetable
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions; core out hole in center.
- Put in water and steam.
- Do not overcook until soft and mushy.
- Remove from heat and cool.
- Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
- Saute spinach in butter.
- Add half and half and cook until fairly dry.
- Season with salt and pepper.
- Fill onions with spinach mixture; sprinkle with cheese.
- Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.
SPINACH-STUFFED ONIONS
Take frozen spinach souffle to a new level by stuffing it into onion shells. The onions make a wonderful side for roasts and other meaty entrees.-Kathann Koehler, Loveland, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Peel onions. Cut a 1/2-in. slice from the top of each onion; remove center with a melon baller, leaving 1/2-in. shells. Chop removed onion and set aside 1 tablespoon. (Discard remaining chopped onion or save for another use.), Place onion shells in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 8-10 minutes or until tender. Drain., In a small bowl, combine the spinach soufflé, 1/2 cup cheese, salt, nutmeg and chopped onion. Brush the onion centers with butter. Fill with spinach mixture. Place on a baking sheet., Bake, uncovered, at 375° for 45-50 minutes or until souffle is puffed and set. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 574mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 4g fiber), Protein 11g protein.
Tips:
- Choose the right onions: Use medium to large onions for this recipe. Make sure they are firm and have no blemishes or bruises.
- Cook the onions properly: To prevent the onions from becoming too soft or mushy, parboil them before stuffing. This will help them hold their shape and texture.
- Use a variety of fillings: Feel free to experiment with different fillings for your stuffed onions. Some popular options include spinach, mushrooms, bacon, sausage, and rice.
- Season the filling well: Don't be afraid to season the filling generously. This will help to enhance the flavor of the dish.
- Top with cheese: For an extra cheesy and flavorful dish, top the stuffed onions with grated cheese before baking.
Conclusion:
Spinach-stuffed onions are a delicious and versatile dish that can be enjoyed as a main course or side dish. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a new and exciting recipe to try, give spinach-stuffed onions a try – you won't be disappointed!
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