Best 2 Spinach Stuffed Crescent Rolls Recipes

Indulge in the delightful flavors of Spinach Stuffed Crescent Rolls, a culinary masterpiece that combines the flakiness of crescent rolls with the vibrant taste of spinach and a medley of savory ingredients. This tantalizing appetizer or main course is sure to impress your taste buds with its irresistible combination of textures and flavors. Discover the culinary magic of Spinach Stuffed Crescent Rolls with our collection of delectable recipes, each offering a unique twist on this classic dish. Embark on a culinary journey and elevate your cooking skills as you explore these delectable variations.

Spinach Stuffed Crescent Rolls with Feta and Garlic: Experience a burst of Mediterranean flavors with this recipe that incorporates crumbled feta cheese, minced garlic, and a hint of lemon zest.

Spinach Stuffed Crescent Rolls with Bacon and Cream Cheese: Indulge in a delightful combination of crispy bacon, creamy cheese, and spinach, wrapped in a flaky crescent roll.

Cheesy Spinach Stuffed Crescent Rolls: Elevate your taste buds with this classic recipe, featuring a generous filling of spinach, Parmesan cheese, and mozzarella cheese.

Creamy Spinach Stuffed Crescent Rolls: Dive into a creamy and comforting dish with this recipe that combines spinach, cream cheese, and a touch of nutmeg.

Portobello Mushroom and Spinach Stuffed Crescent Rolls: Embark on a savory adventure with this recipe that pairs sautéed portobello mushrooms with spinach and a blend of herbs.

Sun-Dried Tomato and Spinach Stuffed Crescent Rolls: Delight in the vibrant flavors of sun-dried tomatoes, spinach, and a touch of Italian seasoning.

These Spinach Stuffed Crescent Rolls recipes are not only delicious but also versatile. They can be served as an appetizer, main course, or even as a side dish. They are perfect for any occasion, from casual gatherings to special celebrations. With their ease of preparation and impressive taste, these recipes are sure to become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH AND ARTICHOKE DIP-STUFFED CRESCENT ROLLS

Spinach and Artichoke Dip-Stuffed Crescent Rolls image

Flaky, buttery crescent rolls stuffed with favorite spinach and artichoke dip and oozing melted feta and whipped yummy cream cheese.

Provided by Sahara B

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

3 cups chopped fresh spinach leaves
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) container whipped cream cheese, softened
¼ cup mayonnaise
¼ cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
kosher salt and freshly ground pepper to taste
3 (8 ounce) tubes refrigerated butter-flavored crescent rolls
½ cup fine Italian bread crumbs

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.
Remove rolls from each can and separate into 8 triangles for a total of 24. Place a heaping tablespoon spinach-cream cheese mixture on the wide end of each triangle. Roll up each triangle, starting at the wide end; fold the ends underneath and dredge in bread crumbs to coat. Place seam-side down on the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve hot.

Nutrition Facts : Calories 177.3 calories, Carbohydrate 14.6 g, Cholesterol 12.5 mg, Fat 11.3 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 388.9 mg, Sugar 2.7 g

SPINACH STUFFED CRESCENT ROLLS

Spinach Stuffed Crescent Rolls image

Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.

Provided by racrgal

Categories Breakfast

Time 40m

Yield 8 cresecnt rolls, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup onion, chopped
1/2 cup mushroom, sliced
2 teaspoons garlic, minced
1 (10 ounce) package frozen spinach, thawed & drained
1 cup part-skim ricotta cheese
3 ounces mozzarella cheese, shredded
1/4 cup nonfat sour cream
1/4 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 dash ground nutmeg
8 ounces refrigerated crescent dinner rolls

Steps:

Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
Remove from heat.
Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
Seperate crescent rolls.
Place 3 tablespoons spinach mixture on wide end of each piece of dough.
Roll up to form crescent.
Place on nonstick baking sheet.
Bake 20 minutes at 350.

Nutrition Facts : Calories 186.4, Fat 7, SaturatedFat 3.5, Cholesterol 32.9, Sodium 271, Carbohydrate 20.8, Fiber 2.4, Sugar 2.8, Protein 10.7

Tips:

Use fresh spinach for the best flavor and texture.
Squeeze the spinach well to remove excess moisture before adding it to the filling.
Use a variety of cheeses in the filling for a more complex flavor.
Crescent roll dough is very delicate, so be careful not to overwork it.
Bake the crescent rolls until they are golden brown and the filling is hot and bubbly.

Conclusion:

Spinach stuffed crescent rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.