Best 2 Spinach Stuffed Chicken Pockets Recipes
Indulge in a culinary journey with our exquisite Spinach Stuffed Chicken Pockets, where succulent chicken breasts are transformed into delightful flavor pockets. These tender chicken breasts are carefully sliced and filled with a vibrant spinach and cheese mixture, creating a symphony of taste and texture. Baked to perfection, each pocket bursts with a medley of spinach, cheese, and savory spices, promising a satisfying and unforgettable meal. This recipe collection offers three variations to tantalize your taste buds, from the classic Spinach and Parmesan Stuffed Chicken Pockets to the tangy Spinach and Feta Stuffed Chicken Pockets and the indulgent Spinach and Cream Cheese Stuffed Chicken Pockets. With step-by-step instructions and helpful tips, these recipes ensure success in your culinary adventure. Prepare to delight your palate with these exceptional Spinach Stuffed Chicken Pockets, perfect for a weeknight dinner, a special occasion, or simply to savor the goodness of homemade cuisine.
Here are our top 2 tried and tested recipes!
SPINACH-STUFFED CHICKEN POCKETS
With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the spreadable cheese, 2/3 cup bread crumbs and 1/4 teaspoon salt. Cut a pocket in the thickest part of each chicken breast; fill with spinach mixture. Secure with toothpicks., Place egg in a shallow bowl. In another shallow bowl, combine the pepper and remaining bread crumbs and salt. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Discard toothpicks before serving.
Nutrition Facts : Calories 539 calories, Fat 35g fat (13g saturated fat), Cholesterol 182mg cholesterol, Sodium 819mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
MAKEOVER SPINACH-STUFFED CHICKEN POCKETS
For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. You can also double the recipe without much effort. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a large skillet, heat 1 teaspoon oil over medium-high heat. Add spinach; cook and stir 1-2 minutes or until wilted. Add garlic; cook 1 minute longer. Remove from heat. Stir in spreadable cheese, 1/4 teaspoon Italian seasoning and 1/3 cup bread crumbs., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In a shallow bowl, toss remaining bread crumbs with salt, pepper and remaining Italian seasoning. In a separate shallow bowl, whisk egg white and water. Dip both sides of chicken in egg white mixture, then in crumb mixture, patting to help coating adhere., In a large ovenproof skillet, heat remaining oil over medium heat. Brown chicken on each side. Place in oven; bake 15-18 minutes or until a thermometer inserted in chicken reads 165°. Discard toothpicks before serving.
Nutrition Facts : Calories 332 calories, Fat 12g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 459mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein. Diabetic Exchanges
Tips:
- For a crispy crust, use panko breadcrumbs instead of regular breadcrumbs.
- Add a tablespoon of grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- To make the chicken pockets easier to fill, slice a pocket into the side of each chicken breast, but don't cut all the way through.
- Be careful not to overcook the chicken, or it will become dry. Cook until the internal temperature reaches 165 degrees Fahrenheit.
- Serve the chicken pockets with your favorite dipping sauce, such as marinara sauce, ranch dressing, or honey mustard.
Conclusion:
Spinach-stuffed chicken pockets are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and healthy meal on the table that the whole family will enjoy.
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