Best 2 Spinach Strawberry And Walnut Salad Recipes

Indulge in a symphony of flavors with our Spinach, Strawberry, and Walnut Salad, a delightful medley of fresh ingredients that will tantalize your taste buds. This vibrant salad features crisp baby spinach as its base, complemented by the sweetness of ripe strawberries and the nutty crunch of walnuts. Tangy crumbled goat cheese adds a touch of creaminess and tang, while a drizzle of sweet and tangy balsamic vinaigrette ties all the elements together. Not only is this salad a feast for the palate, but it's also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Find the detailed recipe for this refreshing salad, along with variations such as a Strawberry Spinach Salad with Feta and Balsamic Dressing, and a Strawberry Spinach Salad with Quinoa, Almonds, and a Poppy Seed Dressing. Explore these delicious options and discover your new favorite salad recipe!

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH, STRAWBERRY AND WALNUT SALAD

Spinach, Strawberry and Walnut Salad image

I went to a wedding this past summer and had a delicious spinach salad. I was able to reproduce it quite well and am sharing it here. It's absolutely delicious on a hot summer day and the sugar encrusted walnuts make it extra tasty.

Provided by Converting to vegan

Categories Spinach

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package Baby Spinach
6 strawberries, sliced thinly
1/4 cup green onion, chopped
1 cup walnuts, halves
2 tablespoons water
2 teaspoons sugar
2 teaspoons olive oil
1 teaspoon red wine vinegar
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 garlic clove, crushed
1/2 teaspoon dried basil

Steps:

Preheat oven to 350 degrees.
Mix the water and 1 1/2 teaspoons of sugar and heat up until all the sugar is dissolved.
In a bowl toss the walnuts in the sugary water.
Place the walnuts on a cookie sheet and bake in the oven for about 15 minutes or until the nuts are "dry" to the touch.
Remove nuts and set aside to cool.
To make the salad dressing mix the remaining 1/2 teaspoon of sugar, olive oil, vinegar, lemon juice, salt, garlic, and basil in a small bowl and mix thoroughly with a fork until the salt and sugar has dissolved.
In a large salad bowl add the spinach, strawberries and green onions.
Add the salad dressing and toss the all the ingredients.
Finally add the walnuts and toss lightly.
Serve the salad with bread or as a side dish.

STRAWBERRY-SPINACH SALAD WITH CHAMPAGNE-PEAR VINAIGRETTE AND WALNUT-CRUSTED CHEVRE RECIPE - (4.5/5)

Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre Recipe - (4.5/5) image

Provided by Chez_Alexander

Number Of Ingredients 6

Ingredients

1 oz walnuts, finely chopped
4 oz honey chevre cheese (available at Trader Joe's)
1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
1 package baby spinach
1/2 small red onion, sliced into very thin half-rings
1 cup strawberries, hulled and sliced

Steps:

1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside. 2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls. 3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately. Makes 4 servings. Each serving = 4 Weight Watchers points.

Tips:

Fresh ingredients: Use the freshest spinach, strawberries, and walnuts you can find for the best flavor.
Variety of nuts: Don't limit yourself to walnuts; feel free to experiment with other nuts like almonds, pecans, or hazelnuts.
Homemade dressing: Take the extra step of making your own dressing with olive oil, balsamic vinegar, honey, and Dijon mustard for a truly unique taste.
Add some cheese: If you desire a richer flavor, sprinkle some crumbled feta or goat cheese over the salad.
Serve immediately: This salad is best enjoyed immediately after preparation, as the spinach may wilt if it sits for too long.

Conclusion:

This spinach, strawberry, and walnut salad is a delightful combination of sweet, savory, and crunchy flavors. It's a perfect light lunch or side dish that's packed with nutrients and antioxidants. With its vibrant colors and refreshing taste, this salad is sure to impress your friends and family. So next time you're looking for a healthy and delicious salad, give this recipe a try.