Best 6 Spinach Strawberry And Hearts Of Palm Salad Paula Deen Recipes

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**Indulge in a Culinary Symphony: Spinach, Strawberry, and Hearts of Palm Salad by Paula Deen**

Prepare to tantalize your taste buds with Paula Deen's extraordinary Spinach, Strawberry, and Hearts of Palm Salad. This vibrant and refreshing dish is a delightful blend of textures and flavors, featuring crisp spinach, juicy strawberries, tender hearts of palm, and a tangy vinaigrette dressing. Whether you're seeking a light and healthy lunch or a refreshing side dish to complement your main course, this salad is sure to impress.

**A Treasure Trove of Culinary Delights:**

1. **Spinach, Strawberry, and Hearts of Palm Salad:** Embark on a culinary journey with this classic salad, where the sweetness of strawberries harmonizes with the earthy spinach and the unique texture of hearts of palm.

2. **Strawberry Vinaigrette Dressing:** Elevate your salad experience with this tangy and flavorful dressing, crafted from fresh strawberries, balsamic vinegar, and a touch of honey.

3. **Strawberry Shortcake:** Indulge in a nostalgic treat with Paula Deen's delectable Strawberry Shortcake. This classic dessert features layers of fluffy biscuits, sweet strawberries, and creamy whipped cream, creating a symphony of flavors and textures.

4. **Strawberry Lemonade:** Quench your thirst with a refreshing glass of Strawberry Lemonade, a delightful fusion of sweet strawberries, zesty lemons, and a hint of mint.

5. **Strawberry Salsa:** Experience a burst of flavors with this vibrant Strawberry Salsa, where the sweetness of strawberries meets the tanginess of tomatoes, onions, and cilantro, creating a perfect accompaniment to grilled meats or tortilla chips.

Prepare to embark on a culinary adventure with this collection of recipes, each showcasing the versatility and deliciousness of strawberries. From the refreshing Spinach, Strawberry, and Hearts of Palm Salad to the classic Strawberry Shortcake, every dish is a testament to Paula Deen's culinary expertise.

Here are our top 6 tried and tested recipes!

HEARTS OF PALM AND SPINACH SALAD



Hearts of Palm and Spinach Salad image

This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.

Provided by scoopnana

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 14

2 (10 ounce) bags fresh spinach, rinsed and dried
1 (14.25 ounce) can hearts of palm, drained and chopped
1 pint cherry tomatoes
2 large avocados - peeled, pitted and diced
1 (10 ounce) package fresh mushrooms, sliced
⅓ cup sliced almonds
½ cup canola oil
⅓ cup white vinegar
½ cup ketchup
2 cloves garlic, chopped
½ cup sugar
1 teaspoon salt
½ teaspoon dry mustard powder
½ teaspoon paprika

Steps:

  • In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
  • Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
  • Before serving, pour dressing over salad, and toss to coat evenly.

Nutrition Facts : Calories 493.4 calories, Carbohydrate 39.3 g, Fat 37.4 g, Fiber 10.6 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 718.8 mg, Sugar 23.4 g

SPINACH SALAD WITH STRAWBERRIES



Spinach Salad with Strawberries image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 cup pecans
1 egg white
3/4 teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup salad oil
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh spinach, washed and dried
2 cups strawberries, sliced (or any fruit desired for color)
3/4 cup red onion, thinly sliced
1 cup fresh mushrooms, sliced

Steps:

  • Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
  • For dressing, shake together all ingredients. Toss together salad ingredients. Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

SPINACH, STRAWBERRY, AND HEARTS OF PALM SALAD



Spinach, Strawberry, and Hearts of Palm Salad image

Categories     Salad     Strawberry     Spinach

Yield serves 12

Number Of Ingredients 13

1/3 cup cider vinegar
3/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon salt
1 cup vegetable oil
1/2 small red onion, grated
1 1/2 tablespoons poppy seeds
1 teaspoon dry mustard
1/2 teaspoon paprika
1 1/2 pounds fresh spinach, washed and torn into pieces
1 can hearts of palm, drained and chopped
2 cups strawberries, stemmed and sliced
1 cup chopped walnuts

Steps:

  • For the dressing, combine the vinegar, sugar, lemon juice, and salt in a saucepan and heat until the sugar dissolves, stirring frequently. Cool to room temperature. Whisk in the oil, onion, poppy seeds, dry mustard, and paprika, and set aside. Combine the spinach, hearts of palm, strawberries, and walnuts in a salad bowl. Add a little of the dressing at serving time and toss gently. Serve the remaining dressing alongside, so guests may help themselves.

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

This healthy spinach and strawberry salad recipe from Paula Deen is a vegetarian dish. Ingredients include sliced almonds, baby spinach, fresh strawberries, poppy seeds and cucumbers. Prep time is about 15 minutes ad cooking time is 15 minutes.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 9

1 (10-12 oz) package washed and dried baby spinach
1/3 cup toasted sliced almonds
1 quart hulled and quartered strawberries
1 whole peeled, seeded, and finely diced cucumber
1/2 juiced lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds

Steps:

  • In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk in the glass dish or shake if using a jar.
  • Dress the salad right before serving.

SPINACH, STRAWBERRY, AND HEARTS OF PALM SALAD (PAULA DEEN)



Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) image

Make and share this Spinach, Strawberry, and Hearts of Palm Salad (Paula Deen) recipe from Food.com.

Provided by SharleneW

Categories     Spinach

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

1/3 cup cider vinegar
3/4 cup sugar
2 tablespoons fresh lemon juice
1 teaspoon salt
1 cup vegetable oil
1/2 small red onion, grated
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1 1/2 lbs fresh spinach, washed and torn intp pieces
1 (4 ounce) can hearts of palm, drained and chopped
2 cups strawberries, stemmed and sliced
1 cup chopped walnuts

Steps:

  • For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk in the oil, onion, poppy seeds, dry mustard and paprika until thoroughly combined. Set dressing aside.
  • In a salad bowl, combine the spinach, hearts of palm, strawberries, and walnts. When ready to serve, add some of the dressing, and toss gently. Serve the remaining dressing alongside the salad so diners may add more, if desired.

ARTICHOKE AND HEARTS OF PALM SALAD



Artichoke and Hearts of Palm Salad image

This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.

Provided by Boca Pat

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

1 (14 ounce) can quartered artichoke hearts, drained
1 (14 ounce) can sliced hearts of palm, drained
1/4 cup thin sliced red onion
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon chopped fresh parsley
1/4 cup sun dried sweetened cranberries (Craisins)
salt & pepper

Steps:

  • Combine all ingredients in a nonreactive large mixing bowl.
  • Cover& chill overnight.

Tips:

  • Choose the ripest and freshest strawberries. Look for berries that are bright red, plump, and have a sweet aroma. Avoid berries that are bruised or have white or green tips.
  • Use young and tender spinach. Baby spinach is ideal, but you can also use regular spinach. Just be sure to remove the tough stems.
  • Hearts of palm are a versatile ingredient. They can be used in salads, sandwiches, and even as a pizza topping. Look for hearts of palm that are canned or jarred in water or brine.
  • To make the dressing, use a good quality olive oil and balsamic vinegar. You can also add a touch of honey or maple syrup for sweetness.
  • Serve the salad immediately. This will prevent the spinach from wilting and the strawberries from getting soggy.

Conclusion:

This spinach, strawberry, and hearts of palm salad is a refreshing and delicious way to enjoy fresh produce. The combination of sweet strawberries, crunchy hearts of palm, and tangy balsamic dressing is sure to please everyone at your table. Plus, it's a healthy and easy salad to make. So next time you're looking for a light and flavorful salad, give this recipe a try.

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