Best 2 Spinach Spoonbread Recipes
Feast your eyes on a delightful Southern comfort food that is sure to tantalize your taste buds - Spinach Spoonbread! This delectable dish combines the vibrant flavors of fresh spinach, the creamy richness of eggs and milk, and the savory warmth of cheese, all baked to perfection in a casserole. It's a versatile dish that can be enjoyed as a hearty breakfast, a light lunch, or a satisfying dinner side.
This article presents a collection ofSpinach Spoonbread recipes that cater to a variety of dietary preferences and culinary skills. Whether you're a seasoned cook or a beginner in the kitchen, you'll find a recipe that suits your needs. From classic Southern recipes passed down through generations to innovative twists that add a modern flair, this article has something for everyone.
Dive into the goodness of the Original Spinach Spoonbread, a timeless recipe that showcases the harmonious blend of fresh spinach, eggs, milk, and cheese. For those with dietary restrictions, the Gluten-Free Spinach Spoonbread offers a delicious alternative, ensuring that everyone can indulge in this classic dish.
If you're looking for a vegetarian delight, the Spinach and Artichoke Spoonbread is a must-try. This recipe combines the spinach and cheese duo with the savory goodness of artichokes, creating a symphony of flavors in every bite.
Explore the Keto-Friendly Spinach Spoonbread, a low-carb option that doesn't compromise on taste. This recipe uses almond flour and cream cheese to create a delectable dish that fits perfectly into a ketogenic diet.
For those with a sweet tooth, the Blueberry Spinach Spoonbread adds a delightful fruity twist to the classic recipe. The sweet blueberries balance the savory flavors of spinach and cheese, making it a unique and irresistible dish.
Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure your Spinach Spoonbread turns out perfect every time. Whether you're a seasoned chef or just starting your culinary journey, this article provides the guidance and inspiration you need to create a delicious and memorable dish.
SPINACH SPOONBREAD
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Provided by Judy W
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 8
Steps:
- 1. Lightly grease slow cooker; preheat on HIGH. Combine all ingredients in large bowl; mix well. Pour batter into preheated slow cooker. Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
- 2. Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate. Cut into wedges to serve.
SPINACH SPOONBREAD
Yield 12
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350° and butter a 9-by-13-inch baking dish or very large enameled cast-iron skillet. In a saucepan of boiling water, cook the spinach just until wilted, about 30 seconds. Drain and cool under running water, then squeeze out as much water as possible. Finely chop the spinach. 2. In a large bowl, whisk the buttermilk with the egg yolks, cornmeal, flour, sugar, baking soda, salt, nutmeg, white pepper and the 3 tablespoons of melted butter. Fold in the chopped spinach. 3. In a clean bowl, using a handheld electric mixer, beat the egg whites until soft peaks form. Fold the whites into the batter and scrape it into the prepared baking dish. 4. Bake the spoon bread in the center of the oven for about 45 minutes, until golden. Let cool slightly, then serve. Make Ahead The spoon bread can be made earlier in the day and kept at room temperature; reheat in a 325° oven.
Tips:
- Choose Fresh Spinach: Opt for vibrant, dark green spinach leaves. Wilted or yellowing leaves indicate lower quality.
- Wilt the Spinach Properly: Wilting removes excess moisture and intensifies the spinach flavor. Squeeze out all the excess water after wilting.
- Use a Non-Stick Pan: A non-stick pan prevents the spoonbread from sticking and ensures even cooking.
- Don't Overmix the Batter: Overmixing can result in a tough, dense spoonbread. Mix just until the ingredients are combined.
- Bake at the Right Temperature: Maintaining the correct oven temperature is crucial. A too-high temperature can burn the spoonbread, while a too-low temperature can result in undercooked spoonbread.
Conclusion:
Spinach spoonbread is a versatile dish that can be enjoyed as a main course or side dish. It's packed with nutritious spinach and has a delightful, custardy texture. By following these tips and the recipe instructions carefully, you can create a delicious and satisfying spoonbread that will impress your family and friends. Whether you're a seasoned cook or a beginner, give this recipe a try and experience the goodness of spinach spoonbread for yourself!
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