Best 4 Spinach Spectacular Recipes
Spinach Spectacular: A Culinary Journey Through Spinach Delights
Spinach, with its vibrant green hue and rich nutritional profile, takes center stage in this culinary adventure. From the classic creamed spinach to the innovative spinach and feta filo pastry, this collection of recipes showcases the versatility and delectable flavors of this leafy green. Embark on a gastronomic voyage as we explore a range of dishes that celebrate spinach's unique charm. Indulge in the creamy indulgence of creamed spinach, where sautéed spinach is enveloped in a velvety sauce, making it an ideal accompaniment to grilled meats or roasted vegetables. Discover the delightful combination of flavors in spinach and feta filo pastry, where crisp filo layers encase a savory filling of spinach, feta cheese, and herbs, creating a perfect appetizer or light lunch option. Experience the vibrant green goodness of spinach soup, a comforting and nutritious meal that is packed with flavor, thanks to a medley of fresh vegetables and a creamy broth. And for a refreshing twist, try the spinach and avocado salad, where fresh spinach leaves are tossed with creamy avocado, tangy citrus dressing, and a sprinkle of crunchy nuts, resulting in a vibrant and healthy side dish. Get ready to elevate your culinary skills and savor the delightful flavors of spinach with these exceptional recipes.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
SPINACH SPECTACULAR
This would be a great one to throw together for a last-minute get-together. It's delicious!
Provided by Polly Anna
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then cover and refrigerate.
- 2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping
SPECTACULAR SPINACH BALLS
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Provided by Alskann
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Place toast in a blender or food processor and blend until finely crumbed.
- Combine all ingredients in a large bowl and chill for at least three hours or overnight.
- Form into balls and place on a greased cookie sheet.
- Balls can be covered and refrigerated at this point for up to twelve hours.
- Bake at 400 degrees for 12-15 minutes, or until golden brown.
Nutrition Facts : Calories 234.7, Fat 15.7, SaturatedFat 9, Cholesterol 83.4, Sodium 438.3, Carbohydrate 16.6, Fiber 2.6, Sugar 1.4, Protein 8.7
Tips:
- Select tender, young spinach: Choose spinach with bright green, crisp leaves and avoid wilted or yellowing ones.
- Thoroughly wash the spinach: Rinse the spinach multiple times in cold water to remove any dirt or grit.
- Use a variety of cooking methods: Spinach can be sautéed, steamed, boiled, or added raw to salads and smoothies.
- Spinach is a versatile ingredient: It can be used in a wide range of dishes, from soups and stews to pasta dishes and casseroles.
- Add spinach to your favorite recipes: Spinach is a great way to boost the nutritional value of any dish.
- Store spinach properly: Fresh spinach should be stored in a plastic bag in the refrigerator for up to 5 days. Cooked spinach can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Spinach is a delicious, nutritious leafy green that can be enjoyed in a variety of ways. With its mild flavor and versatility, spinach is a great addition to any meal. Whether you're sautéing it with garlic and olive oil, steaming it for a side dish, or adding it to your favorite soup or salad, spinach is sure to please. So next time you're looking for a healthy and delicious way to boost your meals, reach for spinach. Your taste buds and your body will thank you!
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