Best 7 Spinach Shrimp Salad With Hot Bacon Dressing Recipes
Indulge in a culinary journey with our delectable Spinach Shrimp Salad with Hot Bacon Dressing, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad features a bed of crisp spinach adorned with succulent shrimp, each bite bursting with a sweet and briny essence. The crowning glory is the irresistible hot bacon dressing, a savory masterpiece that harmonizes the salad's elements with its smoky, tangy, and slightly spicy notes. Get ready to embark on a culinary adventure with this unforgettable dish.
But that's not all! This comprehensive article offers a treasure trove of additional recipes to satisfy every palate. Craving something sweet? Delight in the classic Southern treat, Banana Pudding, with its layers of creamy custard, fluffy wafers, and sweet banana slices. For a refreshing and vibrant option, try the Watermelon Salad with Feta and Mint, a medley of juicy watermelon, tangy feta cheese, and aromatic mint. If you're in the mood for a hearty and comforting meal, dive into the One-Pot Cheesy Chicken and Rice, a one-pan wonder that combines tender chicken, fluffy rice, and a luscious cheese sauce. And for a quick and easy weeknight meal, whip up the 30-Minute Creamy Pesto Pasta, a delightful combination of al dente pasta, flavorful pesto, and a touch of cream.
With this collection of recipes, you'll have an arsenal of culinary creations to satisfy any craving or occasion. So, let's dive in and explore the world of flavors that await!
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
HEARTY SPINACH SALAD WITH HOT BACON DRESSING
This warm, hearty spinach and bacon salad offers comfort at any meal. The glossy dressing features a hint of celery seed for a special touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a large salad bowl; set aside. In a small nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , In the drippings, saute onion until tender. Stir in the brown sugar, vinegar, salt, mustard, celery seed and pepper. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. , Remove from the heat; pour over spinach and toss to coat. Sprinkle with bacon. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic exchanges
SPINACH SALAD WITH SHRIMP AND WARM BACON DRESSING RECIPE - (4.2/5)
Provided by CarolineNGa
Number Of Ingredients 15
Steps:
- GRILL THE SHRIMP: Place grill pan on grill and set burners to high. Sprinkle shrimp with Old Bay seasoning and toss to coat. Place shrimp on grill pan. Grill shrimp 2-3 minutes per side. They will be firm and white when fully cooked-check often, being careful not to overcook. MAKE THE DRESSING: In a small bowl, mix vinegar, sugar, honey and mustard. Heat bacon drippings in sauce pan on low. When drippings are warm, slowly pour in the vinegar mixture. Whisk all ingredients together until mixed well. Keep whisking on low temp til the dressing is emulsified. PREPARE THE SALAD: Place spinach on large platter. Arrange the grilled shrimp,crumbled bacon, and onion on top of greens. Gently drizzle with warm dressing. Add egg slices. Toss gently to serve.
SPINACH SHRIMP SALAD WITH HOT BACON DRESSING
Make and share this Spinach Shrimp Salad with Hot Bacon Dressing recipe from Food.com.
Provided by bert2421
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in 10" skillet over med-high heat until crisp.
- Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl.
- Drizzle hot bacon dressing over spinach mixture.
- Toss to coat.
- Serve immediately.
Nutrition Facts : Calories 285.9, Fat 19, SaturatedFat 9.2, Cholesterol 159.2, Sodium 759.5, Carbohydrate 6.7, Fiber 0.9, Sugar 5.2, Protein 21.2
SPINACH SALAD WITH SHRIMP AND WARM BACON DRESSING
Combine outdoor cooking with fresh flavors and you get this tasty salad.
Provided by Donya Mullins
Categories Salad
Time 15m
Number Of Ingredients 12
Steps:
- Place grill pan on grill and set burners to high.
- Sprinkle shrimp with Old Bay seasoning and toss to coat.
- Place shrimp on grill pan.
- Grill shrimp 2-3 minutes per side. They will be firm and white when fully cooked-check often, being careful not to overcook.
- In a small bowl, mix vinegar, sugar, honey and mustard.
- Heat bacon drippings in pan on low.
- When drippings are warm, slowly pour in the vinegar mixture.
- Whisk all ingredients together until mixed well.
- Place spinach on large platter.
- Arrange shrimp,crumbled bacon and onion on top of greens.
- Gently drizzle with warm dressing.
- Add egg slices.
- Toss gently to serve.
WILTED SPINACH SALAD WITH HOT BACON DRESSING
Warm crispy bacon is the star of this simple spinach salad. We upped the ante with tender mushrooms, fresh red onion and hard-boiled eggs for a hearty salad your whole family can enjoy.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are set (hard-boiled), about 10 minutes. Transfer to a small bowl filled with ice water and cool completely. Once cool, peel the eggs and cut each into quarters.
- Meanwhile, put the bacon in a large skillet and set over medium heat. Cook, stirring occasionally, until golden brown and crisp, 6 to 8 minutes. Transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Remove half of the bacon fat to a small bowl and reserve.
- Return the skillet and remaining bacon fat to medium heat. Add the mushrooms, garlic, 1/4 teaspoon of salt and a few grinds of black pepper to the same skillet. Cook, stirring occasionally, until tender, 3 to 4 minutes. Pour in the reserved bacon fat, vinegar, mustard and honey and whisk until smooth and emulsified. Taste and season with more salt and pepper.
- Pour the hot bacon dressing over the spinach and toss until evenly coated and slightly wilted. Transfer to a platter and top with the eggs, red onion and reserved bacon.
SPINACH-SHRIMP SALAD WITH HOT BACON DRESSING
Throwing together this seafood favorite won't take long. Feta cheese is the surprise ingredient.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Number Of Ingredients 8
Steps:
- Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.
Tips:
- To save time, use pre-cooked shrimp or bacon.
- For a more flavorful dressing, use a combination of olive oil and bacon fat.
- If you don't have any hot pepper sauce, you can use a pinch of cayenne pepper instead.
- To make the salad more colorful, add some chopped red onion or bell pepper.
- For a heartier salad, add some cooked quinoa or rice.
Conclusion:
Spinach shrimp salad with hot bacon dressing is a delicious and easy-to-make salad that is perfect for a light lunch or dinner. The combination of spinach, shrimp, bacon, and dressing is flavorful and satisfying. This salad is also a good source of protein, healthy fats, and vitamins.
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