Best 2 Spinach Sausage Bread Recipes
Are you looking for a crowd-pleasing dish that's both hearty and flavorful? Look no further than this collection ofSpinach Sausage Bread recipes! These easy-to-follow recipes combine the classic flavors of spinach, sausage, and bread into a delectable treat that's perfect for any occasion.
From classic Spinach Sausage Bread to more unique variations like Cheesy Spinach Sausage Bread and Spinach Sausage Pull-Apart Bread, there's a recipe here for every taste. Each recipe includes step-by-step instructions and helpful tips to ensure your bread turns out perfectly. So grab your apron and let's get started!
SAUSAGE SPINACH BREAD
Make and share this Sausage Spinach Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 2h20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Allow the dough to thaw; cook the spinach according to the package directions; drain well.
- Brown the sausage and drain off the fat, add the onion and cook until onions are soft. Beat egg and add about 1/2 to the reserved spinach and save the rest to brush over top of bread.
- Working with one loaf of bread at a time, roll the bread into a rectangle about 9 x 13 inches. Spread half of the spinach, sausage, and mozzarella cheese over the dough and sprinkle with 1/2 of the parmesan cheese. Roll up jelly roll style starting on a long end. Seal all edges tightly so the stuffing remains inside.
- Place on baking sheet and pierce tops of bread loaves with a fork a few times. Brush with the egg and bake at 375°F for 20 minutes or until browned. Repeat the steps for the other loaf of bread.
Nutrition Facts : Calories 1403.4, Fat 113.5, SaturatedFat 49.7, Cholesterol 412.2, Sodium 3070.8, Carbohydrate 12.9, Fiber 4.5, Sugar 3.5, Protein 82.2
SAUSAGE SPINACH BREAD
This is from the Best of Louisianna cookbook. I made this as a appetizer for a Christmas dinner at my daughters. My grandkids who don't care for spinach loved this. I modified recipe and used pre made french bread loafs from store and spread the mixture on top and baked it. Really good.
Provided by Beverly Harris
Categories Other Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Cook spinach according to package directions. Drain well. Set aside. Brown sausage and drain off fat. Add Oinion and cook till onions are soft. Pre heat oven to 375 degrees.
- 2. Beat eggs. Add the drained spinach.Mix in sausage onion mixture and parmassen cheese and mix in food processor.
- 3. Cut 2 loafs of french bread in half length wise and spread with sausage mixture and top with mozzarella cheese. Bake 20 minutes or until browned. Cool slightly and cut into slices 1 1/2 to 2 inches wide.
Tips:
- Use fresh ingredients. Fresh spinach, sausage, and bread will give your dish the best flavor.
- Don't overcook the spinach. Overcooked spinach will be mushy and lose its nutrients.
- Brown the sausage well. This will help to develop its flavor and prevent it from being greasy.
- Use a good quality bread. A sturdy bread will hold up well to the filling and sauce.
- Don't be afraid to experiment. You can add other ingredients to your spinach sausage bread, such as mushrooms, onions, or bell peppers.
Conclusion:
Spinach sausage bread is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and sausage, and it is also a great way to get your kids to eat their vegetables. With a little planning, you can have a delicious spinach sausage bread on the table in no time. So next time you're looking for a quick and easy meal, give spinach sausage bread a try.
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