Best 3 Spinach Sausage And Potato Soup Recipes
Indulge in a hearty and flavorful journey with ourSpinach Sausage and Potato Soup. This classic comfort food is a symphony of flavors, textures, and aromas that will warm your soul. Dive into a rich and creamy broth brimming with tender potatoes, succulent sausage, and vibrant spinach. Each spoonful promises a delightful interplay of savory, smoky, and earthy notes, leaving you craving more.
Alongside our signature Spinach Sausage and Potato Soup, this article presents a diverse collection of delectable soup recipes that cater to every palate. Embark on a culinary adventure with our Creamy Tomato Soup, a luscious blend of ripe tomatoes, fresh basil, and a touch of cream. For a taste of the Orient, try our Wonton Soup, featuring plump wontons filled with savory pork and shrimp, swimming in a fragrant broth.
If you're looking for a light and refreshing option, our Cucumber Gazpacho is a perfect choice. This chilled soup boasts crisp cucumbers, tangy tomatoes, and a hint of garlic, providing a refreshing escape from the heat. For a hearty and satisfying meal, our Beef Barley Soup delivers with tender beef, plump barley, and an array of vegetables, all simmered in a rich and flavorful broth.
Whether you're seeking a comforting classic or a new culinary adventure, our collection of soup recipes has something for everyone. So, gather your ingredients, prepare your taste buds, and let's embark on a delicious journey together.
SPINACH SAUSAGE AND POTATO SOUP
Make and share this Spinach Sausage and Potato Soup recipe from Food.com.
Provided by CunSwim
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
- Add broth and simmer for 20 minutes.
- Add spinach and simmer till spinach is just cooked; add cream if you like.
- You can blend this with a hand blender or in a blender or serve it as is. Season to taste.
Nutrition Facts : Calories 251.2, Fat 12.6, SaturatedFat 4.3, Cholesterol 19.7, Sodium 775.1, Carbohydrate 25.4, Fiber 3.6, Sugar 2.5, Protein 9.5
SAUSAGE, POTATO, AND SPINACH SOUP
I used fresh basil and added a bunch of jalapenos to make it spicier. I also doubled the spinach, but I'll post the recipe as written. Perfect fall soup. Recipe courtesy of www.damndelicious.net
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
- Stir in garlic, onion, oregano, basil, and red pepper flakes.
- Cook, stirring frequently, until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper, to taste.
- Stir in chicken broth and bay leaf, and bring to a boil. Add potatoes and cook until tender, about 10 minutes.
- Stir in spinach until it begins to wilt, about 1 to 2 minutes.
- Stir in heavy cream until heated through, about 1 minute. Season with salt and pepper, to taste.
SAUSAGE, POTATO AND SPINACH SOUP
Steps:
- Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add sausage; cook until brown. Transfer sausage to paper towels to drain. Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes. Add potatoes and cook until beginning to soften. Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot. Add browned sausage and spinach. Simmer just until spinach is wilted. Season with salt and pepper
Tips:
- Prep Your Ingredients: Chop your veggies, dice your sausage, and prepare your broth before you start cooking. This will save you time and make the cooking process smoother.
- Use Fresh Spinach: Fresh spinach adds a vibrant color and flavor to the soup. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out any excess water before adding it to the soup.
- Cook the Sausage Thoroughly: Make sure the sausage is cooked through before adding it to the soup. This will help prevent the soup from becoming greasy.
- Season to Taste: Taste the soup as you cook and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder to taste.
- Serve with Toppings: Serve the soup with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. This will add extra flavor and texture to the soup.
Conclusion:
This spinach sausage and potato soup is a hearty, flavorful, and easy-to-make meal that is perfect for a cold night. It's packed with vegetables, protein, and flavor, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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