Best 2 Spinach Salad With Sun Dried Tomato Dressing Recipes

Indulge in a symphony of flavors with our Spinach Salad with Sun-Dried Tomato Dressing, a culinary delight that tantalizes your taste buds. The vibrant green spinach leaves, crisp and refreshing, serve as the foundation for this delightful dish. Sun-dried tomatoes, infused with a burst of tangy, umami richness, take center stage in the zesty dressing, creating a harmonious balance of sweet and savory notes. Topped with a sprinkling of creamy feta cheese, crunchy walnuts, and a sprinkle of tangy red onion, this salad is a textural masterpiece. Dive into the vibrant flavors of our Spinach Salad with Sun-Dried Tomato Dressing and relish the perfect synergy of fresh, tangy, and nutty elements in every bite.

In addition to the main recipe, our article offers a delightful collection of variations to suit diverse taste preferences. Craving a touch of smokiness? Experiment with our Chipotle Ranch Dressing, a creamy concoction that adds a subtle heat to the salad. For a zesty twist, try our Lemon Vinaigrette, a refreshing dressing that brightens up the flavors. And for those who love a classic combination, our Balsamic Vinaigrette is a timeless choice that perfectly complements the spinach and sun-dried tomatoes.

Whether you're a vegetarian seeking a hearty and nutritious meal or a meat-lover looking for a lighter side dish, our Spinach Salad with Sun-Dried Tomato Dressing is a versatile dish that caters to all. With its vibrant colors, tantalizing textures, and burst of flavors, this salad is sure to become a favorite in your culinary repertoire. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing with delight.

Here are our top 2 tried and tested recipes!

SPINACH SALAD WITH SUN-DRIED TOMATO DRESSING

Spinach Salad With Sun-Dried Tomato Dressing image

This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato oil, which is drained from a jar of oil packed sun dried tomatoes. Being brought up a good frugal Dutch girl, I wanted to use that oil for something, besides stir frying. The dressing keeps for a while in the fridge, the salad ingredients are simple, so you can have this anytime.

Provided by Hag chef

Categories Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup oil, sun dried tomato oil drained from a jar of oil packed sundried tomatoes (or 1/3 cup extra virgin olive oil)
1/3 cup red wine vinegar
1/4 cup honey
1 teaspoon Dijon mustard
8 cups Baby Spinach, washed and trimmed
1 tablespoon sesame seeds, toasted
1/3 cup dried cranberries
1/3 cup sun-dried tomato packed in oil, julienned (optional)

Steps:

Whisk together the sun dried tomato oil, red wine vinegar, honey and Dijon mustard.
For a thicker dressing, you can add an oil packed or reconstituted sun dried tomato, and process in a blender or food processor.
Put the baby spinach in a salad bowl, and toss with just enough of the dressing to lightly coat the spinach.
Sprinkle the sesame seeds, dried cranberries, and sun dried tomatoes, if using, over the top, and serve.
Alternatively, you can arrange the spinach on serving plates, drizzle with the dressing, then add the toppings to each plate. That way the cranberries and sun dried tomatoes won't sink to the bottom of the bowl, and makes a prettier presentation for a dinner party.

SPINACH SALAD WITH PECANS AND SUN-DRIED TOMATO

Spinach Salad With Pecans and Sun-Dried Tomato image

Make and share this Spinach Salad With Pecans and Sun-Dried Tomato recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sauteed mushroom
2 cups packed fresh spinach
2 tablespoons toasted roughly chopped pecans
2 tablespoons sun-dried tomatoes packed in oil, drain slightly, on paper towel and chop
2 tablespoons good balsamic vinegar
2 tablespoons raspberry-flavored olive oil
salt and pepper

Steps:

Saute the mushrooms, set aside and keep warm.
Place spinach, pecans and chopped sun-dried tomatoes in a medium bowl, toss evenly.
Add warm mushrooms, lightly toss again.
Add vinegar/oil mixture, toss to coat.
Serve immediately.
The quantities of vinegar, raspberry olive oil, salt and pepper: Whisk small amount, taste, and adjust to your liking.

Tips:

Use fresh, tender spinach leaves for the best flavor and texture.
If you don't have sun-dried tomatoes, you can use regular tomatoes, but be sure to roast them in the oven first to concentrate their flavor.
To make the dressing, use a good quality olive oil and balsamic vinegar. You can also add a teaspoon of honey or maple syrup for a touch of sweetness.
If you want a more substantial salad, you can add some cooked chicken, bacon, or shrimp.
Serve the salad immediately after dressing it, so that the leaves don't get soggy.

Conclusion:

Spinach salad with sun-dried tomato dressing is a delicious and healthy salad that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a light and refreshing salad, give this recipe a try.