Best 3 Spinach Salad With Sun Dried Tomato Dressing Recipes
Indulge in a symphony of flavors with our Spinach Salad with Sun-Dried Tomato Dressing, a culinary delight that tantalizes your taste buds. The vibrant green spinach leaves, crisp and refreshing, serve as the foundation for this delightful dish. Sun-dried tomatoes, infused with a burst of tangy, umami richness, take center stage in the zesty dressing, creating a harmonious balance of sweet and savory notes. Topped with a sprinkling of creamy feta cheese, crunchy walnuts, and a sprinkle of tangy red onion, this salad is a textural masterpiece. Dive into the vibrant flavors of our Spinach Salad with Sun-Dried Tomato Dressing and relish the perfect synergy of fresh, tangy, and nutty elements in every bite.
In addition to the main recipe, our article offers a delightful collection of variations to suit diverse taste preferences. Craving a touch of smokiness? Experiment with our Chipotle Ranch Dressing, a creamy concoction that adds a subtle heat to the salad. For a zesty twist, try our Lemon Vinaigrette, a refreshing dressing that brightens up the flavors. And for those who love a classic combination, our Balsamic Vinaigrette is a timeless choice that perfectly complements the spinach and sun-dried tomatoes.
Whether you're a vegetarian seeking a hearty and nutritious meal or a meat-lover looking for a lighter side dish, our Spinach Salad with Sun-Dried Tomato Dressing is a versatile dish that caters to all. With its vibrant colors, tantalizing textures, and burst of flavors, this salad is sure to become a favorite in your culinary repertoire. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing with delight.
SPINACH SALAD WITH SUN-DRIED TOMATO DRESSING
This is a recipe that I did one day with ingredients I had in the house, and everyone liked it so much, I make it all the time. It uses sun dried tomato oil, which is drained from a jar of oil packed sun dried tomatoes. Being brought up a good frugal Dutch girl, I wanted to use that oil for something, besides stir frying. The dressing keeps for a while in the fridge, the salad ingredients are simple, so you can have this anytime.
Provided by Hag chef
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the sun dried tomato oil, red wine vinegar, honey and Dijon mustard.
- For a thicker dressing, you can add an oil packed or reconstituted sun dried tomato, and process in a blender or food processor.
- Put the baby spinach in a salad bowl, and toss with just enough of the dressing to lightly coat the spinach.
- Sprinkle the sesame seeds, dried cranberries, and sun dried tomatoes, if using, over the top, and serve.
- Alternatively, you can arrange the spinach on serving plates, drizzle with the dressing, then add the toppings to each plate. That way the cranberries and sun dried tomatoes won't sink to the bottom of the bowl, and makes a prettier presentation for a dinner party.
SPINACH SALAD WITH PECANS AND SUN-DRIED TOMATO
Make and share this Spinach Salad With Pecans and Sun-Dried Tomato recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute the mushrooms, set aside and keep warm.
- Place spinach, pecans and chopped sun-dried tomatoes in a medium bowl, toss evenly.
- Add warm mushrooms, lightly toss again.
- Add vinegar/oil mixture, toss to coat.
- Serve immediately.
- The quantities of vinegar, raspberry olive oil, salt and pepper: Whisk small amount, taste, and adjust to your liking.
TUSCAN WHITE BEAN SALAD WITH SPINACH, OLIVES, AND SUN-DRIED TOMATOES
Steps:
- 1. To quick-soak the beans: Place the beans in a large pot with water to cover by 3 inches and bring to a boil. Reduce heat and simmer, uncovered, 45 minutes. Remove from the heat, drain, and rinse.
- 2. To cook the beans: Place the beans in a large pot and add enough water to cover by 3 to 4 inches. Bring to a boil, lower heat, and simmer, uncovered, 45 minutes to 1 hour, or until beans are tender but still firm. Drain and rinse the beans thoroughly. Set aside to cool.
- 3. Heat the olive oil in a skillet over medium heat. Add the onion and cook and stir until slightly brown, about 5 minutes.
- 4. Toss the beans, onion, spinach, sun-dried tomatoes, mozzarella, and olives in a large bowl with the vinaigrette until just combined. Season with salt and pepper and serve immediately or refrigerate in an airtight container until ready to use or up to 1 day. If refrigerating, add the spinach just before serving.
Tips:
- Use fresh, tender spinach leaves for the best flavor and texture.
- If you don't have sun-dried tomatoes, you can use regular tomatoes, but be sure to roast them in the oven first to concentrate their flavor.
- To make the dressing, use a good quality olive oil and balsamic vinegar. You can also add a teaspoon of honey or maple syrup for a touch of sweetness.
- If you want a more substantial salad, you can add some cooked chicken, bacon, or shrimp.
- Serve the salad immediately after dressing it, so that the leaves don't get soggy.
Conclusion:
Spinach salad with sun-dried tomato dressing is a delicious and healthy salad that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a light and refreshing salad, give this recipe a try.
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