Best 5 Spinach Salad With Strawberries And Caramelized Pecans Recipes

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Indulge in a symphony of flavors with our exquisite Spinach Salad with Strawberries and Caramelized Pecans. This refreshing and vibrant salad boasts a medley of textures and colors, making it a delightful treat for the senses. Succulent strawberries, crisp spinach leaves, tangy goat cheese, and crunchy caramelized pecans come together in perfect harmony. Drizzled with a luscious balsamic vinaigrette, this salad offers a delightful balance of sweet and savory flavors that will tantalize your taste buds.

Accompanying this main recipe are three additional variations that cater to different dietary preferences and taste profiles. For a vegan delight, try the Spinach Salad with Strawberries and Candied Walnuts, featuring a sweet and nutty twist. If you prefer a more traditional approach, the Spinach Salad with Bacon and Warm Bacon Dressing is a classic combination that delivers a smoky and savory kick. And for those who crave a lighter option, the Spinach Salad with Feta and Lemon Vinaigrette offers a refreshing and tangy variation.

Whether you're a vegetarian, a bacon enthusiast, or simply seeking a lighter meal, our collection of spinach salad recipes has something for everyone. Embark on a culinary journey and discover the perfect salad to satisfy your cravings.

Here are our top 5 tried and tested recipes!

SPINACH SALAD WITH STRAWBERRIES AND PECANS



Spinach Salad With Strawberries and Pecans image

I love this salad. The first time I made it the onion was a little too much, so next time I did not add the whole onion-I only used half. Or for a shortcut you could buy your favorite brand of Poppyseed dressing.

Provided by Melaine

Categories     Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package fresh spinach, torn
1 cup strawberry, halved
1 cup pecan halves, toasted
1/3 cup cider vinegar
1/3 cup vegetable oil
1/4 cup sugar
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
2 teaspoons poppy seeds

Steps:

  • Combine first 3 ingredients.
  • Process next 7 ingredients in blender until smooth, stopping once to scrap down sides.
  • Stir in poppy seeds.

Nutrition Facts : Calories 287.2, Fat 24.8, SaturatedFat 2.7, Sodium 458.2, Carbohydrate 16.1, Fiber 3.5, Sugar 11.1, Protein 3.5

SPINACH SALAD WITH STRAWBERRIES AND CARAMELIZED PECANS



Spinach Salad With Strawberries and Caramelized Pecans image

Make and share this Spinach Salad With Strawberries and Caramelized Pecans recipe from Food.com.

Provided by COOKGIRl

Categories     Berries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2/3 cup whole pecans
1/3 cup sugar
1/4 cup water
6 ounces baby spinach leaves, washed and patted dry
2 cups strawberries, washed, hulled and sliced
3 ounces chevre goat cheese, crumbled (I used French feta instead)
1 shallot, sliced thinly
3 tablespoons extra virgin olive oil
2 tablespoons strawberry jam sweetened with fruit juice, slightly warmed
2 tablespoons white balsamic vinegar
fresh coarse ground black pepper

Steps:

  • CARAMELIZED PECANS: In a small saucepan, combine the sugar and water. Heat and stir on low until the sugar is dissolved.
  • Increase heat to medium-high and boil mixture for 5-10 minutes without stirring; until syrup is golden brown. Watch boiling process carefully! Please be careful not to burn yourself!
  • Arrange the pecans in a single layer on a lightly greased baking sheet.
  • Drizzle the simple syrup over the pecans. Stir to coat. Allow to stand 20 minutes or so to cool and harden. Chop coarsely once cooled.
  • STRAWBERRY DRESSING: Combine all dressing ingredients in a tight fitting jar with a lid and shake well. Yield 1/2 cup.
  • SALAD: Meanwhile, arrange the washed spinach leaves on six individual salad plates. Top with pecan mixture, strawberries, cheese and shallots. Serve dressing on side.

SPINACH SALAD WITH STRAWBERRIES



Spinach Salad with Strawberries image

Provided by Food Network

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 17

1 cup pecans
1 egg white
3/4 teaspoon vanilla
1 cup sugar
1 tablespoon water
1 cup salad oil
1/3 cup cider vinegar
1/4 cup sugar
1 tablespoon poppy seeds
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons corn syrup
6 cups fresh spinach, washed and dried
2 cups strawberries, sliced (or any fruit desired for color)
3/4 cup red onion, thinly sliced
1 cup fresh mushrooms, sliced

Steps:

  • Make spiced pecans. Beat egg white until very frothy, but not stiff. Add remaining ingredients, excluding pecans. Now add pecans and mix to coat. Spread pecans on baking sheet in single layer and bake in a preheated 200 degree oven for 45 minutes, turning every 15 minutes.
  • For dressing, shake together all ingredients. Toss together salad ingredients. Toss dressing with salad just before serving, sprinkle dressed salad with pecans.

STRAWBERRY & PECAN SALAD



Strawberry & Pecan Salad image

It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1/3 cup canola oil
1/4 cup plus 3 tablespoons sugar, divided
2 tablespoons white vinegar
2 tablespoons grated onion
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/2 cup pecan halves
2 heads leaf lettuce, torn
1 cup sliced fresh strawberries
1/2 cup shredded Monterey Jack cheese
1/3 cup sunflower kernels

Steps:

  • In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.

Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

Tips:

  • Choose fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment with different greens. There are many different types of greens that can be used in this salad, such as spinach, arugula, kale, and romaine lettuce.
  • Use a variety of toppings. This will add flavor, texture, and color to your salad. Some good toppings for this salad include strawberries, caramelized pecans, bacon, crumbled goat cheese, and balsamic vinaigrette.
  • Make the dressing ahead of time. This will allow the flavors to meld and develop.
  • Serve the salad chilled. This will help to keep the greens crisp and refreshing.

Conclusion:

Spinach salad with strawberries and caramelized pecans is a delicious and healthy salad that is perfect for any occasion. It is packed with fresh, seasonal ingredients and topped with a flavorful dressing. This salad is sure to be a hit with everyone who tries it!

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