Best 4 Spinach Salad With Mushrooms And Blue Cheese Recipes
Welcome to a culinary journey where flavors dance and textures harmonize. Our spinach salad with mushrooms and blue cheese is a symphony of taste, a delightful blend of fresh, earthy spinach, savory mushrooms, and tangy blue cheese. This vibrant salad is not just a feast for the taste buds but also a visual masterpiece, adorned with pops of color from juicy tomatoes and crisp red onion.
This recipe takes you on a step-by-step guide to creating this delectable dish, ensuring perfect results every time. We'll explore variations of the salad, including a warm spinach salad with bacon and a creamy spinach salad with poppy seed dressing. Each variation offers a unique twist, catering to different palates and preferences.
Whether you're a seasoned chef or a culinary novice, this detailed guide will empower you to craft a salad that will impress your family and friends. From selecting the freshest ingredients to assembling the salad with finesse, we'll guide you through every step of the process.
So, prepare to embark on a culinary adventure where flavors collide and memories are made. Let's dive into the world of spinach salads and discover the magic that awaits.
SPINACH SALAD WITH MUSHROOMS AND BLUE CHEESE
This healthy spinach salad recipe comes from Alison Vanek of White Plains, New York.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add spinach, mushrooms, onion, bell pepper, and blue cheese to bowl; toss to coat with dressing. Serve immediately.
Nutrition Facts : Calories 119 g, Fat 8 g, Fiber 2 g, Protein 5 g
BABY SPINACH SALAD WITH WARM WILD MUSHROOM AND BLUEBERRY VINAIGRETTE
Provided by Aria Kagan
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- In a large saucepan, stir together the blueberries, olive oil, red wine vinegar, and red onion. Place the pan over medium heat and bring to a simmer. Stir in the mushrooms and heat for 1 to 2 minutes, until mushrooms are heated through. Turn off the heat. Cover to keep warm.
- In a large bowl, toss the frisee and baby spinach together with the warm dressing. Divide the salad among salad plates and top each salad with a sprinkle of almonds, a few crumbles of cheese, and some blueberries. Serve immediately.
COTTAGE CHEESE SPINACH SALAD
Even folks who don't care for spinach enjoy this distinctive salad. The creamy dressing is a bit sweet, and cottage cheese assures that this dish is extra hearty and satisfying. We love the unusual combination of ingredients.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat layers. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 121 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH SALAD WITH BLUE CHEESE AND BACON
Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.
Provided by evelynathens
Categories Spinach
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together lemon juice, mustard and season to taste.
- Add oil in a thin stream, whisking, until dressing is emulsified.
- In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
- Toss salad gently, until combined well.
Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2
Tips:
- Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor and texture. Look for vibrant, crisp spinach, plump mushrooms, and tangy blue cheese.
- Variety of Mushrooms: Feel free to mix different types of mushrooms for a more complex flavor and texture. Some good options include cremini, shiitake, oyster, and chanterelle mushrooms.
- Crispy Bacon: Cook the bacon until it's nice and crispy for a smoky, savory addition to the salad. You can use regular bacon or turkey bacon for a healthier alternative.
- Homemade Dressing: The homemade dressing is what really makes this salad special. Whisk together olive oil, vinegar, Dijon mustard, honey, salt, and pepper for a tangy, flavorful dressing that complements the salad perfectly.
- Toss Gently: When combining the salad ingredients, toss them gently to avoid wilting the spinach. Use a large bowl to ensure that everything is evenly coated with the dressing.
- Serve Immediately: This salad is best served immediately after assembling, as the spinach can wilt if it sits for too long. If you need to make it ahead of time, prepare the dressing and store it separately. Add the dressing just before serving.
Conclusion:
This spinach salad with mushrooms and blue cheese is a delicious and nutritious meal that's perfect for any occasion. It's packed with flavor and texture, and the homemade dressing is the perfect finishing touch. With its combination of fresh vegetables, savory mushrooms, tangy blue cheese, and crispy bacon, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and delicious salad recipe, give this one a try!
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