Best 4 Spinach Salad With Maple Balsamic Dressing Recipes
Welcome to a culinary journey where flavors dance and textures intertwine to create a symphony of taste. Get ready to embark on a delightful adventure with our Spinach Salad with Maple-Balsamic Dressing. This vibrant salad is an ode to freshness, combining the earthy notes of spinach with the sweetness of maple and the tanginess of balsamic vinegar. Savor the crispness of toasted walnuts and the delicate crunch of crumbled goat cheese, while red onion adds a touch of piquancy. Our recipe offers a step-by-step guide to crafting this delectable dish, ensuring that every bite is a burst of harmonious flavors.
Alongside our main recipe, we present a collection of equally enticing recipes that cater to various dietary preferences and culinary curiosities. Discover the delightful simplicity of our Classic Vinaigrette Dressing, a versatile accompaniment that elevates any salad with its zesty blend of olive oil, vinegar, and Dijon mustard. Craving a creamy and tangy dressing? Our Creamy Caesar Dressing is your perfect match, prepared with mayonnaise, parmesan cheese, and a hint of garlic and lemon.
For those who prefer a lighter and more refreshing option, our Honey Mustard Dressing strikes the perfect balance between sweet and tangy, adding a delightful twist to your salads and grilled dishes. And for those seeking a burst of herbs and spices, our Herb Vinaigrette Dressing is a flavorful symphony of fresh herbs, olive oil, and vinegar, creating a vibrant and aromatic dressing that complements salads, roasted vegetables, and grilled meats.
MAPLE-BALSAMIC VINAIGRETTE
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Provided by stefychefy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.2 g, Fat 16 g, SaturatedFat 2.2 g, Sodium 20.6 mg, Sugar 4.6 g
FALL SALAD WITH MAPLE-BALSAMIC DRESSING
An unusual mixture that creates a perfect fall salad!
Provided by Amber Tynan
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
- Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g
SPINACH SALAD WITH BALSAMIC MAPLE VINAIGRETTE AND SUGARED PECANS
Steps:
- To make the vinaigrette, mix all the ingredients in a jar with a tight fitting lid and shake vigorously.
- For the sugared pecans, heat the sugar, water, salt and pepper together in a small saucepan until bubbly. Add the pecans and toss to coat. Cook over medium-low heat until coated and caramelized. (They will become shiny and the outside and coating will begin to harden.) Once they start cooking, they need to be constantly stirred or they will burn. Once the pan begins to smoke and pecans are fragrant, place the pecans on wax paper to cool. (If making ahead, store in a sealable plastic bags or airtight container.)
- Toss the desired amount of the vinaigrette with the spinach, bacon, red onion, cranberries and blue cheese. Top with pecans and grind fresh pepper over the top, if desired. Refrigerate remaining vinaigrette.
- Variations:
- Red leaf lettuce or any combination of lettuces may be used in place of spinach.
- Almonds and walnuts are also delicious sugared.
- For color and texture, add mandarin oranges, unpeeled slices of Red Delicious apples, or diced pear, if desired.
- Pear, champagne or raspberry vinegar may be substituted for the balsamic vinegar.
- This dressing made with balsamic also pairs well with greens mixed with tomatoes, toasted pine nuts, diced red onion and feta or blue cheese.
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
Tips:
- Use fresh, tender baby spinach for the best flavor and texture.
- Wash the spinach thoroughly and dry it well before assembling the salad.
- To make the maple balsamic dressing, whisk together maple syrup, balsamic vinegar, Dijon mustard, olive oil, salt, and pepper.
- For a sweeter dressing, add more maple syrup. For a tangier dressing, add more balsamic vinegar.
- If you don't have maple syrup, you can substitute honey or agave nectar.
- Toasted walnuts add a nice crunch to the salad. You can also use pecans or almonds.
- Fresh berries, such as strawberries or blueberries, add a pop of color and sweetness to the salad.
- Serve the salad immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
This spinach salad with maple balsamic dressing is a light, refreshing, and flavorful salad that is perfect for a healthy lunch or dinner. The maple balsamic dressing is a delicious and versatile dressing that can also be used on other salads, grilled vegetables, or even as a marinade for chicken or fish. With its sweet, tangy, and nutty flavors, this salad is sure to please everyone at your table.
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