Best 3 Spinach Salad With Japanese Ginger Dressing Recipes
Spinach Salad with Japanese Ginger Dressing: A Refreshing and Flavorful Treat for Health-Conscious Individuals
Indulge in a culinary journey that harmoniously blends the vibrant flavors of fresh spinach, crisp vegetables, and a tantalizing Japanese ginger dressing. This delectable salad offers a delightful balance of textures and tastes, making it an ideal choice for health-conscious individuals seeking a nutritious and satisfying meal. Dive into the symphony of flavors as you explore the delightful combination of spinach, carrots, cucumbers, bell peppers, and red onions, all tossed in a vibrant dressing infused with the aromatic zest of ginger, tangy rice vinegar, and a hint of sweetness from honey. Prepare to be captivated by the symphony of flavors and textures in this refreshing and flavorful salad.
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
SPINACH SALAD WITH JAPANESE GINGER DRESSING
Steps:
- Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender. Process until combined. Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
SPINACH SALAD WITH JAPANESE GINGER DRESSING
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008
Provided by kitty.rock
Categories Salad Dressings
Time 20m
Yield 4 1 1/2 cup serving, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine onion, oil, vinegar, ginger, ketchup, soy sauce, garlic, salt and pepper in a blender.
- Process until combined.
- Toss spinach, carrot and bell pepper with the dressing in a large bowl until evenly coated.
- Serve.
- NOTE: You can cover and refrigerate the dressing (Step 1) for up to 5 days.
Tips:
- Fresh and tender spinach: For the best results, use fresh, young spinach with tender leaves. Avoid wilted or bruised leaves.
- Homemade dressing: The Japanese ginger dressing is easy to make and adds a delicious, slightly sweet and tangy flavor to the salad. If you don't have time to make the dressing, you can use a store-bought Asian vinaigrette or sesame dressing.
- Crispy toppings: The toasted sesame seeds and crispy wonton strips add a nice textural contrast to the soft and tender spinach. You can also add other crispy toppings, such as fried shallots or crushed peanuts.
- Serve immediately: Spinach salad is best served immediately after dressing. If you let it sit for too long, the spinach will wilt and the dressing will become watery.
Conclusion:
This spinach salad with Japanese ginger dressing is a healthy and refreshing side dish or light meal. It's packed with nutrients and has a delicious, slightly sweet and tangy flavor. The crispy toppings add a nice textural contrast to the soft and tender spinach. This salad is sure to be a hit at your next gathering!
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