Best 5 Spinach Salad With Italian Sausage Recipes
Indulge in a culinary journey with our tantalizing Spinach Salad with Italian Sausage, a symphony of flavors that will delight your taste buds. This vibrant salad boasts a bed of tender baby spinach, topped with succulent Italian sausage, roasted red peppers, sun-dried tomatoes, and a medley of crisp vegetables. Drizzled with a zesty Italian dressing, each bite offers a burst of freshness, tanginess, and savory richness.
In addition to the classic Spinach Salad with Italian Sausage, this article presents a diverse collection of equally enticing recipes. Embark on a culinary adventure with the flavorful Sausage and Spinach Stuffed Shells, where succulent Italian sausage and spinach are enveloped in tender pasta shells, smothered in a creamy tomato sauce.
Experience a taste of Italy with the delectable Sausage and Spinach Calzones, where a golden-brown crust encases a savory filling of Italian sausage, spinach, and melted cheese. For a lighter option, try the refreshing Spinach Salad with Strawberries, where sweet strawberries, candied walnuts, and a tangy balsamic vinaigrette complement the baby spinach.
For a delightful vegetarian twist, the Spinach and Chickpea Salad offers a satisfying combination of protein-packed chickpeas, fresh spinach, crunchy vegetables, and a zesty lemon-tahini dressing. And for those who prefer a warm and comforting meal, the Sausage and Spinach Soup is a hearty and flavorful broth filled with Italian sausage, spinach, potatoes, and a touch of cream.
With a variety of recipes to choose from, this article caters to every palate and occasion. Whether you're seeking a vibrant salad, a hearty main course, or a satisfying soup, these Spinach Salad with Italian Sausage variations will leave you craving for more.
EASY ITALIAN SPINACH SALAD
A simple homemade dressing makes this salad a flavorful option for any meal, but it's ideal with lasagna, spaghetti, manicotti and more. -Cathy Desper, Staunton, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 10 servings (2/3 cup vinaigrette).
Number Of Ingredients 9
Steps:
- In a small bowl, whisk the oil, vinegar, garlic and Italian seasoning; set aside., Divide spinach among 10 salad plates; top with tomatoes and onions. Drizzle with vinaigrette; sprinkle with cheese and croutons.
Nutrition Facts : Calories 104 calories, Fat 9g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
SAUSAGE SPINACH SALAD
Want a fast way to turn a salad into a hearty meal? Add sausage. The mustard dressing also goes with smoked salmon or chicken. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, heat 1 teaspoon oil over medium heat. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender., Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil. Drizzle over spinach; toss to coat. Add sausage mixture; serve immediately.
Nutrition Facts : Calories 244 calories, Fat 16g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 581mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
SAUSAGE PIZZA WITH SPINACH SALAD
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pizza: Place an inverted baking sheet or pizza stone on the lowest oven rack; preheat to 475 degrees F. Stretch the pizza dough into an 11-by-15-inch rectangle on a floured piece of parchment paper; trim any excess paper around the dough. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet and slide the dough and parchment onto the hot baking sheet. Bake until browned in spots, 10 to 12 minutes.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up into pieces with a wooden spoon, until no longer pink, about 4 minutes.
- Remove the crust from the oven. Spread the ricotta on top, leaving a 1-inch border. Sprinkle with the mozzarella, provolone and parmesan; top with the sausage and garlic. Return the pizza to the oven and bake until the cheese is bubbling, 8 to 10 minutes. Sprinkle with the oregano.
- Meanwhile, make the salad: Soak the red onion in ice water for 10 minutes, then drain. Toss the spinach, fennel, roasted red peppers, artichoke hearts and red onion in a large bowl with the vinegar and olive oil; season with salt and pepper.
- Top the pizza with the salad and cut into pieces. Sprinkle with red pepper flakes.
SIMPLE ITALIAN SPINACH SALAD
"While the fish is marinating, I toss together a big bowl of Italian Spinach Salad," Judy relates. "Prepared Italian dressing makes this twist on traditional wilted spinach salad simple ti fix. I usually have a hard-cooked egg ready in the refrigerator, and the dressing just takes seconds to heat."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, toss spinach, onion, egg and bacon. In a microwave-safe bowl, heat salad dressing on high for 30-45 seconds or until warm. Pour over the salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 357mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SPINACH SALAD WITH ITALIAN SAUSAGE
Here's another Italian sausage dish. With a little of this and a lot of that, the recipe becomes your own. I hope you will enjoy this, and make it your own. You can double or triple this. Source: Bon Appetit' magazine.
Provided by FLUFFSTER
Categories One Dish Meal
Time 37m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the spinach in a large bowl. Heat 1 teaspoons of the olive oil in heavy, large skillet over medium heat. Add sausages and cooked until browned and cooked through.
- Transfer sausages to paper towels, using slotted spoon. Drain sausages and then slice 1/2 inch thick.
- Heat drippings in skillet over medium heat. Add green onions and stir one minute. Add vinegar and bring to a boil, scraping up any browned bits. Mix in 1 tablespoons oil and mustard. Add sausage and toss to coat. Season with salt and pepper. Pour over spinach and toss.
- Adjust seasoning.
Nutrition Facts : Calories 884.2, Fat 80.2, SaturatedFat 26.8, Cholesterol 171.8, Sodium 1731.2, Carbohydrate 5.5, Fiber 2, Sugar 0.8, Protein 34.4
Tips:
- For the best flavor, use fresh, young spinach. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it completely before using.
- To make the Italian sausage more flavorful, cook it over medium heat until it's browned and crispy.
- If you don't have balsamic vinegar, you can use red wine vinegar or apple cider vinegar instead.
- To add a touch of sweetness to the salad, you can add a few dried cranberries or chopped apples.
- For a more substantial salad, you can add some cooked quinoa or lentils.
Conclusion:
Spinach salad with Italian sausage is a delicious and easy-to-make salad that's perfect for a quick lunch or dinner. It's packed with flavor and nutrients, and it's sure to be a hit with everyone who tries it. So next time you're looking for a healthy and satisfying salad, give this recipe a try.
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