Best 4 Spinach Salad With Honey Brown Butter Dressing Recipes
Welcome to a culinary journey where flavors dance and textures harmonize. Our spinach salad with honey brown butter dressing is a symphony of taste and nutrition. This delightful dish features tender baby spinach leaves, tossed with juicy strawberries, crunchy almonds, and crumbled goat cheese. The pièce de résistance is the delectable honey brown butter dressing, a luscious combination of melted butter, honey, Dijon mustard, and apple cider vinegar. Bursting with tangy sweetness and a hint of nuttiness, this dressing elevates the salad to a gourmet experience.
But that's not all! This versatile recipe offers three additional variations to tantalize your taste buds. For a classic touch, try the balsamic vinaigrette dressing, a harmonious blend of balsamic vinegar, olive oil, and Dijon mustard. If you crave a creamy indulgence, the avocado dressing is your perfect match. With ripe avocado, Greek yogurt, and a hint of lime juice, this dressing adds a velvety richness to the salad. And for those who love a zesty kick, the lemon tahini dressing is a delightful choice. Tangy lemon juice, creamy tahini, and a touch of garlic create a vibrant dressing that brightens up the salad.
No matter your preference, our spinach salad with honey brown butter dressing is sure to impress. With its vibrant colors, delightful textures, and irresistible flavors, this salad is a feast for the senses. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
SPINACH SALAD WITH RASPBERRY DRESSING
Steps:
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
- In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
SPINACH SALAD WITH HONEY-MUSTARD DRESSING
Steps:
- To prepare the croutons: Preheat the oven to 350°F.
- Cut the bread into 1/2-inch cubes and place them on a baking sheet. Pour the butter over the bread cubes and toss them until they are evenly coated. Bake for 10 minutes, or until they are golden brown.
- To prepare the salad ingredients: Gently place the eggs in a small saucepan and cover them completely with cold water. Bring the water to a boil and simmer over medium heat for 10 minutes. Turn off the heat and let the eggs stand in the water until they are cool. Peel the eggs and dice them into 1/4-inch pieces.
- Meanwhile, cut the bacon into 1/4-inch-thick strips and place them in a sauté pan. Cook over medium heat for 12 to 15 minutes, or until crisp. Transfer to paper towels to drain.
- Wash the mushrooms and cut into 1/4-inch thick slices.
- To prepare the dressing: Place the honey and Dijon mustard in a small bowl and stir until combined.
- Place the spinach in a large bowl and toss with the dressing. Arrange the mushrooms, eggs, bacon, and croutons on top of the spinach.
SPINACH SALAD WITH HONEY MUSTARD DRESSING
Guests are always impressed by this elegant salad's taste and appearance. They never leave the table without requesting the recipe. -Emilie Hinton, Bradley, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Thinly slice apple; brush with lemon juice. In a large salad bowl, toss the spinach, lettuce, onion, oranges and apple slices. Sprinkle with sunflower kernels and bacon., In a microwave-safe bowl, whisk the dressing ingredients. Microwave, uncovered, on high for 45 seconds. Stir and drizzle over salad.
Nutrition Facts :
SPINACH SALAD WITH HONEY-BACON DRESSING
I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately.
Nutrition Facts :
Tips:
- For a sweeter dressing, use a darker honey. For a more tart dressing, use a lighter honey.
- If you don't have brown butter on hand, you can make it by melting unsalted butter in a saucepan over medium heat. Cook the butter until it turns golden brown and smells nutty, about 5 minutes. Remove the saucepan from the heat and let the butter cool slightly before using it in the dressing.
- To make the salad ahead of time, prepare the dressing and store it in a jar in the refrigerator for up to 3 days. When you're ready to serve the salad, whisk the dressing until smooth and then toss it with the spinach and almonds.
- If you don't have sliced almonds on hand, you can use chopped walnuts or pecans instead.
- Serve the salad immediately, or store it in the refrigerator for up to 2 days.
Conclusion:
This spinach salad with honey brown butter dressing is a delicious and healthy side dish that is perfect for any occasion. The dressing is sweet, tangy, and nutty, and it pairs perfectly with the fresh spinach and crunchy almonds. This salad is also a great way to get your daily dose of vitamins and minerals. So next time you're looking for a healthy and delicious salad, give this one a try!
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