Best 3 Spinach Salad With Grilled Salmon And Strawberries Recipes
Indulge in a culinary symphony of flavors with our Spinach Salad with Grilled Salmon and Strawberries, a vibrant and refreshing dish that tantalizes the senses. This delightful recipe combines the crispness of fresh spinach, the succulent tenderness of grilled salmon, and the sweet burst of ripe strawberries, creating a harmonious balance of textures and flavors. Accompanied by a tangy balsamic vinaigrette dressing, this salad is a symphony of colors and tastes that will leave you craving for more.
In addition to the main recipe, this article also offers variations to cater to diverse preferences and dietary restrictions. For those who prefer a meatless option, the Grilled Halloumi and Strawberry Salad presents a delightful combination of savory grilled halloumi cheese and juicy strawberries, drizzled with a balsamic glaze for an extra touch of sweetness.
For a vegan alternative, the Strawberry Spinach Salad with Avocado and Quinoa delivers a nutritious and satisfying meal. This salad features a medley of fresh spinach, sweet strawberries, creamy avocado, and protein-packed quinoa, all tossed in a zesty lemon-tahini dressing.
If you're a fan of grilled salmon, the Grilled Salmon with Strawberry Salsa recipe offers a flavorful twist with a vibrant strawberry salsa. This salsa, made with fresh strawberries, red onion, cilantro, and lime juice, adds a refreshing pop of flavor to the succulent grilled salmon.
Finally, for those with a sweet tooth, the Strawberry Trifle recipe promises a delightful dessert experience. This classic trifle is made with layers of sponge cake, strawberries, custard, and whipped cream, creating a show-stopping dessert that is perfect for special occasions.
BALSAMIC-SALMON SPINACH SALAD
This spinach salad is really healthy and super fast. It's an absolute cinch to make after a long workday. -Karen Schlyter, Calgary, Alberta
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces., Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.
Nutrition Facts : Calories 265 calories, Fat 18g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
GRILLED SALMON SPINACH SALAD
Make and share this Grilled Salmon Spinach Salad recipe from Food.com.
Provided by Samantha in Ut
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple reserving 1/3 c of juice.
- Mix 1/3 c pineapple juice, soy sauce, mustard, garlic, ginger and brown sugar.
- Cut fish into 4-5 servings and place in a pan.
- Pour marinade over fish let stand 20 min turn over and marinate 20 more minute.
- Heat grill or broiler in oven. Remove fish from marinade, reserving marinade. Spray fish with non-stick spray; grill or broil 3-4 minutes per side (about 10 minutes total for every 1-inch thick fillets). Grill pineapple slices at the same time fish is grilling.
- Place marinade in a small saucepan boil then remove from heat.
- After cool wisk in vinegar and oil.
- Place washed spinach on plates, arrange tomatoes and crumbled feta over spinach. Place grilled fish in middle of plate and drizzle with 1-3 tablespoons dressing.
Nutrition Facts : Calories 353.4, Fat 14.5, SaturatedFat 3.9, Cholesterol 71.5, Sodium 1034.8, Carbohydrate 29.1, Fiber 4.2, Sugar 17.5, Protein 29
GRILLED SALMON ON SPINACH
Provided by Marian Burros
Categories dinner, weekday, main course
Time 20m
Yield 3 servings
Number Of Ingredients 4
Steps:
- Wash the spinach and remove tough stems.
- Place in pot with garlic and tarragon and cover. Cook over medium heat until spinach is wilted. Drain, arrange and keep warm in a serving dish large enough to hold salmon.
- Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point. Transfer the salmon to the spinach bed and serve.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 81 milligrams, Sugar 0 grams
Tips:
- For the freshest salad, use baby spinach leaves. They are more tender and flavorful than mature spinach leaves.
- If you don't have grilled salmon, you can use other cooked fish, such as grilled trout, grilled shrimp, or grilled chicken.
- If you don't have strawberries, you can use other berries, such as blueberries, raspberries, or blackberries.
- To make the dressing, you can use either olive oil or a light-flavored vinegar, such as white wine vinegar or rice vinegar.
- If you want a sweeter dressing, you can add a teaspoon of honey or maple syrup.
- To make the salad more filling, you can add some cooked quinoa, rice, or beans.
Conclusion:
This spinach salad with grilled salmon and strawberries is a delicious and healthy meal that is perfect for a light lunch or dinner. It is packed with nutrients and antioxidants, and it is also very easy to make. The grilled salmon provides a lean source of protein, the spinach is a good source of vitamins and minerals, and the strawberries are a good source of antioxidants. This salad is also a good source of fiber, which can help to keep you feeling full and satisfied.
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