Best 6 Spinach Salad With Gorgonzola Pears Recipes
Looking for a refreshing and flavorful salad to impress your friends and family? Look no further than this Spinach Salad with Gorgonzola Pears. This delectable dish combines the earthy flavors of spinach and gorgonzola cheese with the sweetness of pears and the crunch of walnuts. Drizzled with a tangy balsamic vinaigrette, this salad is a symphony of flavors and textures that will tantalize your taste buds. The best part? It's incredibly easy to make and can be ready in just 15 minutes. Whether you're hosting a dinner party or simply looking for a healthy and delicious lunch, this Spinach Salad with Gorgonzola Pears is sure to be a hit. So, grab your ingredients and let's get cooking!
In addition to the main recipe, the article also includes two other variations of this salad:
1. Spinach Salad with Strawberries and Feta: This variation swaps out the pears and gorgonzola cheese for strawberries and feta, creating a light and refreshing salad that's perfect for spring and summer.
2. Warm Spinach Salad with Bacon and Mushrooms: This warm and hearty salad features spinach, bacon, mushrooms, and a warm bacon vinaigrette. It's a great option for a satisfying meal on a cold winter day.
Whether you prefer the classic Spinach Salad with Gorgonzola Pears or one of the variations, you're sure to find a recipe in this article that you'll love. So, gather your ingredients and let's start cooking!
SPINACH SALAD WITH SWEET ROASTED PECANS AND GORGONZOLA WITH SHERRY SHALLOT VINAIGRETTE
Provided by Dave Lieberman
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place spinach in serving bowl.
- Toss pecans with vegetable oil, sugar and salt. Lay out on baking sheet. Roast until shade darker and aromatic, about 7 to 8 minutes. Set aside.
- Make dressing by combining olive oil, vinegar, shallots and salt and pepper in a bowl and whisking together or place in sealable container and shake.
- Toss spinach with dressing, Gorgonzola and pecans.
SPINACH-PEAR SALAD WITH GORGONZOLA, WALNUTS AND PEAR VINAIGRETTE
This sounds really good. I cut this recipe out of one of those Reiman publication inserts with coupons.
Provided by Recipe Junkie
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- To make pear vinaigrette, combine reserved pear syrup, honey mustard, vinegar, salt and pepper to taste.
- Whisk in olive oil.
- Just before serving, gently toss together the toasted walnuts, drained pears, pear vinaigrette, spinach and Gorgonzola.
SPINACH AND GORGONZOLA SALAD
This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.
Nutrition Facts :
PEAR AND POMEGRANATE SALAD WITH GORGONZOLA AND CHAMPAGNE VINAIGRETTE
Steps:
- In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.
- In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.
SPINACH SALAD WITH PEAR AND AVOCADO
Provided by Susan H. Eastridge
Categories Salad Fruit Side No-Cook Vegetarian Quick & Easy Blue Cheese Pear Avocado Spinach Healthy Bon Appétit Virginia Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Mix spinach, pear, avocado and onion in large bowl. Toss with enough dressing to coat. Sprinkle with Gorgonzola cheese. Serve, passing any remaining dressing separately.
SPINACH SALAD WITH GORGONZOLA CHEESE
This is just a wonderful salad with a great combination of flavors with the sweetness of the fruit and the tartness of the dressing and cheese. It is a spin-off of LonghornMama's Fruit 'n' Veggie Salad which is also a great salad. I made this again for my Easter weekend meal and added about 1/2 cup of dried bananas to it and would highly recommend doing that in the original recipe. :)
Provided by Nimz_
Categories Fruit
Time 25m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut stems from spinach and wash and spin dry.
- Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
- Add the lemon juice to the apples and set aside.
- Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
- Just before serving add the chopped apples and crumbled gorgonzola cheese.
- Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
- Add salt and pepper to taste.
- Dressing.
- Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.
Nutrition Facts : Calories 400.5, Fat 25.3, SaturatedFat 4.6, Cholesterol 6.3, Sodium 159.7, Carbohydrate 43.5, Fiber 3.4, Sugar 35.2, Protein 6.4
Tips:
- Use fresh spinach: Fresh spinach leaves provide the best flavor and texture for this salad. Look for leaves that are deep green and crisp.
- Choose ripe pears: Ripe pears are sweet and juicy, which makes them a perfect addition to this salad. Look for pears that are slightly soft to the touch and have a sweet aroma.
- Use a good quality gorgonzola cheese: Gorgonzola cheese is a key ingredient in this salad, so it's important to use a good quality cheese. Look for a cheese that is creamy and has a slightly sharp flavor.
- Toast the walnuts: Toasting the walnuts brings out their flavor and makes them more crunchy. You can toast the walnuts in a skillet over medium heat for 5-7 minutes, or you can spread them on a baking sheet and bake them in a preheated 350 degree oven for 10-12 minutes.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it easy to assemble the salad when you're ready to serve it.
Conclusion:
This spinach salad with gorgonzola, pears, and walnuts is a delicious and easy-to-make salad that is perfect for any occasion. The combination of sweet pears, salty gorgonzola, crunchy walnuts, and tangy dressing is sure to please everyone at your table. Whether you're serving it as a side salad or a main course, this salad is sure to be a hit.
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