Best 3 Spinach Salad With Gorgonzola Croutons And Bacon Twists Recipes

Indulge in a symphony of flavors with our exquisite Spinach Salad with Gorgonzola Croutons and Bacon Twists. This delightful dish is a culinary masterpiece, featuring a bed of fresh, tender spinach adorned with succulent bacon twists, crispy gorgonzola croutons, and a tangy dressing that elevates every bite. The bacon twists, made from thinly sliced bacon wrapped around breadsticks and baked to perfection, add a smoky, savory crunch that complements the creamy gorgonzola croutons. The dressing, a harmonious blend of tangy balsamic vinegar, sweet honey, and aromatic herbs, ties all the elements together, creating a flavor profile that will tantalize your taste buds. Whether you're hosting a special occasion or simply craving a delectable lunch or dinner, this Spinach Salad with Gorgonzola Croutons and Bacon Twists is sure to impress. So, get ready to embark on a culinary journey that will leave you utterly satisfied.

Here are our top 3 tried and tested recipes!

SPINACH SALAD WITH GORGONZOLA CROUTONS AND BACON TWISTS

Spinach Salad With Gorgonzola Croutons and Bacon Twists image

Delicious, attractive and versatile salad. Use the croutons and twists to garnish other dishes and the dressing can be used in other ways as well. The simple to make garnishes look more complicated than they are. Makes 2 generous servings. I've not listed cook time because other steps can be accomplished while the oven is being used.

Provided by sugarpea

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons gorgonzola, crumbled (about 1 ounce)
1/2 tablespoon unsalted butter, softened
2 slices sourdough bread, 1/2 inch thick
4 -6 slices bacon
1/2 garlic clove, minced and mashed to a paste with
1/8 teaspoon salt
2 -3 teaspoons red wine vinegar
1 teaspoon honey
2 tablespoons mayonnaise
1 tablespoon olive oil
8 ounces spinach, coarse stems removed
1/3 red onion, sliced very thin into rings
1 hard-boiled egg, quartered

Steps:

Gorgonzola Croutons: Preheat oven to 375°; mash cheese and butter together with a fork and spread half on one side of each of the slices of bread; cut into 1" pieces and place on a baking sheet, cheese side up.
If not making bacon twists go ahead and bake croutons until golden, about 15 minutes; if making bacon twists, the croutons and bacon can be baked together, so prepare the bacon twists.
Bacon Twists: Twist each slice of bacon tightly into a spiral and place on the rack of a broiler pan; press ends of bacon onto the pan, the twists will unravel a bit as they cook.
If baking both the croutons and bacon, put the croutons in the upper third of the oven and the bacon in the middle of the oven for 15 minutes, or until croutons are golden and bacon is crisp; drain the bacon on paper toweling.
Dressing: Combine all the ingredients and whisk until emulsified.
Salad: In large bowl toss together the spinach, croutons and onion; plate and add the bacon twists and egg;drizzle the dressing over the salad.

Nutrition Facts : Calories 639.5, Fat 42.4, SaturatedFat 13.2, Cholesterol 154.6, Sodium 1257, Carbohydrate 46.6, Fiber 4.7, Sugar 5.5, Protein 19.5

SPINACH SALAD WITH GORGONZOLA CROUTONS AND BACON TWISTS

Spinach Salad With Gorgonzola Croutons and Bacon Twists image

This came from the 2004 edition of The Gourmet Cookbook, edited by Ruth Reichl. I microwaved the bacon twists, but I'll provide the recipe as written in the book. The dressing for this was so good my daughter wanted to scrape the blender pitcher. As I typed this in I realized I misread it when I made it and used 2 tablespoons of honey rather than teaspoons. The additional honey certainly did no harm! Preparation time does not include hard-boiling the eggs.

Provided by Sonata

Categories Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bacon (1/2 lb.)
1/4 cup crumbled gorgonzola
1 tablespoon unsalted butter, softened
4 slices country bread, half-inch thick, preferably sourdough
1 garlic clove
1/2 teaspoon salt
1/4 cup mayonnaise
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons honey
1 lb spinach, coarse stems discarded
1 small red onion, very thinly sliced crosswise and separated into rings
2 large hard-boiled eggs, quartered

Steps:

Put racks in upper and lower thirds of oven and preheat oven to 375°F.
Twist each bacon slice into a tight spiral and arrange twists on rack of broiler pan, pressing ends onto pan(twists will unravel somewhat as they bake).
Bake in upper third of oven until crisp, about 30 minutes. Transfer to paper towels to drain.
Meanwhile, mash together Gorgonzola and butter in a shallow bowl with a fork. Spread generously on bread slices.
Cut slices into 1-inch squares and arrange on a baking sheet.
After bacon has cooked for 15 minutes, put croutons in lower third of oven. Bake until golden and crisp, about 15 minutes.
While croutons bake, using a large heavy knife, mince and mash garlic to a paste with salt.
Combine mayonnaise, oil, vinegar, honey, and garlic paste in a blender and blend until smooth.
Toss together spinach, warm croutons, and onion in a servng bowl and toss with dressing. Top with bacon twists and eggs.

Nutrition Facts : Calories 639.2, Fat 42.4, SaturatedFat 13.2, Cholesterol 154.6, Sodium 1402.3, Carbohydrate 46.5, Fiber 4.7, Sugar 5.5, Protein 19.5

SPINACH AND GORGONZOLA SALAD

Spinach and Gorgonzola Salad image

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

5 cups fresh baby spinach
1 cup sliced fresh strawberries
1/3 cup lightly salted cashews
1/4 cup crumbled Gorgonzola cheese
VINAIGRETTE:
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat.

Nutrition Facts :

Tips:

Use fresh, young spinach for the best flavor and texture.
Toast the walnuts in a dry skillet over medium heat until fragrant, about 3 minutes. This will bring out their flavor and make them more crunchy.
Use a good quality balsamic vinegar. A cheap vinegar will have a harsh flavor that will overpower the other ingredients in the dressing.
When making the croutons, be sure to use a sturdy bread that will hold up well in the salad. A baguette or ciabatta bread works well.
The bacon twists are a fun and easy way to add a little extra flavor and crunch to the salad. Simply wrap strips of bacon around wooden skewers and bake in a preheated oven until crispy.
Serve the salad immediately after assembling so that the croutons don't get soggy.

Conclusion:

This spinach salad is a delicious and healthy way to enjoy your favorite leafy green. It's packed with flavor and texture, and the gorgonzola, croutons, and bacon twists make it a truly special dish. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit. So next time you're looking for a new and exciting way to enjoy spinach, give this recipe a try!

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