Best 8 Spinach Salad With Dried Cranberries Walnuts And Pomegranate Vinaigrette Recipes
Spinach salad is a refreshing and nutritious dish that is perfect for any occasion. It is made with fresh spinach, dried cranberries, walnuts, and a tangy pomegranate vinaigrette. This salad is packed with flavor and nutrients, and it is sure to please everyone at your table. With its vibrant colors and delicious flavors, this salad is sure to be a hit at any gathering. The sweetness of the cranberries and the crunch of the walnuts complement the spinach perfectly, while the pomegranate vinaigrette adds a tangy and flavorful dressing. This salad is also very versatile, and you can easily add or remove ingredients to suit your taste. For a heartier salad, you can add grilled chicken or tofu. For a more flavorful salad, you can add feta cheese or crumbled bacon. And for a sweeter salad, you can add a drizzle of honey or maple syrup. No matter how you make it, this spinach salad is sure to be a delicious and healthy addition to your next meal.
**Other recipes in the article:**
* **Spinach Salad with Warm Bacon Dressing:** This salad is a warm and comforting take on the classic spinach salad. The bacon dressing is made with bacon, red wine vinegar, and brown sugar, and it adds a delicious smoky flavor to the salad.
* **Spinach Salad with Strawberries and Goat Cheese:** This salad is a light and refreshing salad that is perfect for a summer meal. The strawberries and goat cheese add a sweet and tangy flavor to the salad, and the balsamic vinaigrette adds a touch of acidity.
* **Spinach Salad with Apples and Walnuts:** This salad is a hearty and flavorful salad that is perfect for a fall meal. The apples and walnuts add a sweet and crunchy flavor to the salad, and the maple vinaigrette adds a touch of sweetness.
SIMPLE CRANBERRY SPINACH SALAD
This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.
Provided by Bethanie Rose
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 18.1 g, Cholesterol 1.9 mg, Fat 7 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 337.5 mg, Sugar 13.8 g
DIJON-WALNUT SPINACH SALAD
This family favorite of ours has a great fresh taste, lots of different textures and can be tossed together in a heartbeat. For variety, change up the dressing to honey mustard or any other favorite. -Chris DeMontravel, Mohegan Lake, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 13 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, feta cheese, cranberries and walnuts. Drizzle with vinaigrette; toss to coat. Serve immediately.
Nutrition Facts : Calories 120 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SPINACH SALAD WITH CRANBERRIES AND CANDIED WALNUTS
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Spinach, dried cranberries and candied walnuts tossed together with a honey vinaigrette dressing. Easy and delicious!
Provided by Cleanfreshcuisine
Categories < 15 Mins
Time 15m
Yield 10 , 10 serving(s)
Number Of Ingredients 7
Steps:
- Candy the walnuts: Place the walnuts and the 1/4 cup of sugar in a nonstick skillet. Turn heat to medium high and stir constantly with a wooden spoon until the sugar has melted and coated the walnuts. Turn onto a greased sheet of foil and separate with 2 forks. Let cool while assembling the salad.
- Wash and dry the spinach. Tear into bite sized pieces and place in a large bowl.
- Add cranberries and candied walnuts.
- Make dressing: in a cruet, combine the olive oil, vinegar and honey. Shake well.
- Dress the salad just before serving.
Nutrition Facts : Calories 184.2, Fat 14.8, SaturatedFat 2, Sodium 72.6, Carbohydrate 12.6, Fiber 2.3, Sugar 9.1, Protein 2.6
JAMIE'S CRANBERRY SPINACH SALAD
Everyone I have made this for RAVES about it! It's different and so easy to make!
Provided by Jamie Hensley
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
- In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
- In a large bowl, combine the spinach with the toasted almonds and cranberries.
Nutrition Facts : Calories 338.2 calories, Carbohydrate 30.4 g, Cholesterol 3.8 mg, Fat 23.5 g, Fiber 3.6 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 23.2 g
CRANBERRY SPINACH SALAD
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl. -Garnet Amari, Fairfield, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.
Nutrition Facts :
SPINACH SALAD WITH CRANBERRIES AND WALNUTS
Make and share this Spinach Salad With Cranberries and Walnuts recipe from Food.com.
Provided by Lvs2Cook
Categories Spinach
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a serving bowl, toss together the salad ingredients.
- In a jar with a tight fitting lid, shake together the dressing ingredients until well blended.
- Dress the salad and serve.
Nutrition Facts : Calories 180.1, Fat 18.4, SaturatedFat 2.4, Sodium 559.8, Carbohydrate 3.5, Fiber 1.8, Sugar 0.6, Protein 2.2
SPINACH SALAD WITH DRIED CHERRIES
This salad combines, earthy, sweet, tart, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
- Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
Tips:
- Fresh spinach: Use fresh baby spinach leaves for the best flavor and texture. Rinse them thoroughly and pat them dry before using.
- Dried cranberries: Use unsweetened dried cranberries for a tart and chewy addition to the salad. You can also use raisins or chopped dried cherries.
- Walnuts: Toast the walnuts in a dry skillet over medium heat until fragrant and golden brown. This will enhance their flavor and make them crunchier.
- Pomegranate vinaigrette: Make the vinaigrette ahead of time so that the flavors can meld. You can store it in the refrigerator for up to a week.
- Assembly: Toss the spinach, cranberries, walnuts, and pomegranate vinaigrette together just before serving. This will prevent the spinach from wilting.
Conclusion:
This spinach salad with dried cranberries, walnuts, and pomegranate vinaigrette is a delicious and healthy way to enjoy your greens. It's packed with vitamins, minerals, and antioxidants, and it's also a good source of fiber. The sweet and tart flavors of the cranberries and pomegranate vinaigrette complement the slightly bitter spinach perfectly. This salad is perfect for a light lunch or dinner, or as a side dish.
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