Best 6 Spinach Salad With Citrus Vinaigrette Recipes

Indulge in a refreshing and vibrant Spinach Salad with Citrus Vinaigrette, a delightful dish that combines the goodness of spinach with a tangy citrus dressing. This salad is not only visually appealing but also packed with essential nutrients and bursting with flavor. The citrus vinaigrette, made with fresh orange and lemon juice, adds a delightful zing that perfectly complements the mild flavor of spinach. Accompanied by a variety of toppings such as juicy strawberries, crunchy almonds, and crumbled feta cheese, this salad offers a symphony of textures and flavors. Whether served as a light lunch, a refreshing side dish, or a healthy snack, this Spinach Salad with Citrus Vinaigrette is sure to tantalize your taste buds and leave you feeling invigorated. Discover the detailed recipe and explore variations like Strawberry Spinach Salad, Winter Citrus Salad, and Citrus Salad with Grilled Shrimp to cater to different tastes and preferences. Embark on a culinary journey and relish the vibrant flavors of this healthy and delectable salad.

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SPINACH AND MUSHROOM SALAD WITH CITRUS VINAIGRETTE

Spinach and Mushroom Salad With Citrus Vinaigrette image

This salad has the regular ingredients you would expect to find in a spinach salad, but the dressing makes it extraordinary.

Provided by Marie

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
2 tablespoons cider vinegar
1 crushed garlic clove
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
8 mushrooms, sliced
6 cups fresh Baby Spinach
8 -10 grape tomatoes, halved
1/2 red onion, sliced thin
4 slices bacon, cooked and crumbled

Steps:

Mix all dressing ingredients together and refrigerate for flavors to develop.
Add mushrooms to dressing and toss to coat.
Refrigerate mushroom mixture for at least 30 minutes.
Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
Top with crumbled bacon.

Nutrition Facts : Calories 199.2, Fat 19.1, SaturatedFat 4, Cholesterol 10.3, Sodium 250.7, Carbohydrate 4.6, Fiber 1.3, Sugar 1, Protein 3.7

SPINACH SALAD WITH CITRUS VINAIGRETTE

Spinach Salad with Citrus Vinaigrette image

Categories Salad Side Spinach Raw

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

Citrus Vinaigrette
1/2 cup extra-virgin olive oil
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
2 tablespoons freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
1 teaspoon fresh thyme leaves, chopped
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Spinach Salad
1 (10-ounce) bag of spinach (about 6 cups)
2 oranges, cut into segments (see Note)
1/2 cup sliced almonds, toasted (see page 168)
1/2 red onion, thinly sliced
Salt and freshly ground black pepper
Parmesan Frico (page 229)

Steps:

Combine all the ingredients for the Citrus Vinaigrette in a jar or a tight-sealing plastic container. Shake to blend.
Combine the spinach, orange segments, almonds, red onion, salt, and pepper in a large bowl. Toss with the Citrus Vinaigrette. Serve on individual plates, topped with 1 or 2 Parmesan Frico.
Note
To cut orange segments, first use a small sharp knife to cut off the top and bottom of the orange. Stand the orange on one of the cut ends and make long, straight cuts to slice away all of the peel and white pith. Hold the peeled orange in your palm and cut on each side of the membranes to free the segments.

SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad with Orange Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

SPINACH CITRUS SALAD

Spinach Citrus Salad image

This salad tastes as good as it looks. The dressing is very easy to prepare in a jar.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (6 ounces) fresh baby spinach
3 medium navel oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
6 slices red onion, separated into rings
DRESSING:
1/4 cup ruby red grapefruit juice
1/4 cup olive oil
1/4 cup honey
1 tablespoon Dijon mustard
1 tablespoon grated onion
2 teaspoons poppy seeds
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the spinach, oranges, grapefruit and onion., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 209 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.

CITRUS SPINACH SALAD

Citrus Spinach Salad image

A nice, refreshing twist on a spinach salad - a perfect compliment to any holiday meal! Great with Ham! ****Noteworthy - this makes quite a bit of dressing - so depending on your taste, you may want to increase the amount of salad fixings or slightly decrease the dressing (or just save it for another day!!).

Provided by Mommy Diva

Categories Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 cups spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
1/2 small red onion, thinly sliced
1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges)
2 tablespoons pine nuts, toasted
2 tablespoons orange juice
2 tablespoons white wine vinegar
3 tablespoons olive oil (preferably extra virgin)
2 teaspoons honey
1 tablespoon fresh cilantro, chopped
2 teaspoons Dijon mustard
salt & pepper

Steps:

Toss spinach, onion, oranges and pine nuts together.
Whisk together all dressing ingredients.
Pour over salad and serve.

Nutrition Facts : Calories 315.2, Fat 26.5, SaturatedFat 3.3, Sodium 83.1, Carbohydrate 20.1, Fiber 3, Sugar 14.1, Protein 3.2

CITRUS SPINACH SALAD

Citrus Spinach Salad image

Grapefruit and orange segments add zest to this delightful salad that's tossed with a pleasant honey-lime dressing. It's perfect for a springtime luncheon or shower. -Pauline Taylor, Spokane, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons honey
2 tablespoons lime juice
1 teaspoon grated lime zest
1/8 to 1/4 teaspoon ground nutmeg
1/3 cup canola oil
10 cups torn fresh spinach
3 medium navel oranges, peeled and sectioned
2 medium pink grapefruit, peeled and sectioned
1 medium red onion, sliced and separated into rings

Steps:

In a blender, combine the honey, lime juice, lime zest and nutmeg; cover and process until blended. While processing, gradually add oil in a steady stream until dressing is thickened. , In a large salad bowl, combine the spinach, oranges and grapefruit. Drizzle with dressing; toss to coat. Top with onion. Serve immediately.

Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

For the best flavor, use fresh, organic spinach.
To remove any grit from the spinach, wash it thoroughly in cold water.
If you don't have fresh oranges or lemons, you can use bottled citrus juice.
To make the vinaigrette ahead of time, whisk together the ingredients and store it in a jar in the refrigerator for up to 2 weeks.
To add a crunchy texture to the salad, add some chopped nuts or seeds.
For a more filling salad, add some cooked protein, such as grilled chicken or shrimp.

Conclusion:

This spinach salad is a delicious and refreshing side dish or light meal. It's packed with nutrients and antioxidants, and the citrus vinaigrette adds a bright and tangy flavor. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.