Best 3 Spinach Salad With Candied Pears Pecans And Brie Recipes
Indulge in a symphony of flavors with our irresistible Spinach Salad with Candied Pears, Pecans, and Brie. This delightful dish combines the freshness of spinach, the sweetness of candied pears, the crunch of pecans, and the creaminess of brie cheese, resulting in a textural and flavor experience like no other. Drizzled with a tangy balsamic vinaigrette, this salad is a perfect balance of sweet, savory, and tangy notes. It's a versatile dish that can be served as an appetizer, a side dish, or even a light main course. With its vibrant colors and irresistible taste, this salad is sure to impress your taste buds and become a favorite in your recipe collection.
But that's not all! This article also features a collection of additional salad recipes that will tantalize your taste buds. Discover the zesty Lemon Herb Chicken Salad, a protein-packed and flavorful dish perfect for a quick and healthy lunch or dinner. For a vegetarian option, try the refreshing Watermelon Feta Salad, a delightful combination of sweet watermelon, tangy feta cheese, and crisp cucumber. Or, indulge in the classic Caesar Salad with its creamy and garlicky dressing, crispy croutons, and freshly shaved parmesan cheese.
Each recipe included in this article is carefully crafted to provide a unique culinary experience. Whether you're looking for a light and refreshing salad, a hearty and satisfying main course, or a flavorful side dish, you'll find a recipe here that suits your taste and preferences. So, let's embark on a culinary journey and explore the delightful world of salads!
SPINACH SALAD WITH PEARS & CANDIED PECANS
A tasty combination of pears, blue cheese and spinach make this salad a standout. The sugared pecans add a nice crunch and a bit of sweetness. If you like poppy seeds, feel free to add some to the vinaigrette.-Tamara Stimpson, Zephyr, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool., In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat.
Nutrition Facts : Calories 281 calories, Fat 22g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 345mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
SPINACH SALAD WITH CANDIED PEARS, PECANS AND BRIE
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepackaged washed baby spinach. This recipe came from Rose Reisman's "Secrets for Permanent Weight Loss" cookbook.
Provided by heather in Ont
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray baking sheet with vegetable spray.
- To make the candied pecans, rinse the pecans with cold water.
- Drain but do not let dry.
- In a small bowl, combine the icing sugar, cinnamon, allspice and nutmeg.
- Dip the pecans in this mixture to coat well.
- Spread them on the prepared baking sheet.
- Bake for 15 minutes.
- Cool and Chop.
- To make the salad, combine the spinach, radicchio, pear and brie in a large bowl.
- To make the dressing, whisk together the orange juice concentrate, olive oil, vinegar, garlic, honey and mustard.
- Pour over the salad and toss to coat.
- Garnish with the candied pecans and chicken/seafood (if using.).
Nutrition Facts : Calories 149.5, Fat 8.5, SaturatedFat 2, Cholesterol 7.1, Sodium 73.5, Carbohydrate 17.1, Fiber 2, Sugar 13.7, Protein 3
SPINACH SALAD WITH CARAMELIZED PECANS
Caramelized pecans make this salad especially good. This is a salad they used to serve at the restaurant one of my son's worked at, Rockbottom Brewery. If you want a salad with a bit more punch, try blue cheese instead of the feta.
Provided by SharleneW
Categories Fruit
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small frying pan over low heat.
- Add pecans and brown sugar.
- Cook 2 to 3 minutes, stirring constantly until mixture is caramelized.
- Spread out on wax paper to cool.
- In bowl toss together spinach, pecans, apple and cheese.
- Add oil and vinegar and toss again until everything is coated.
- Chef's note: To make ahead for a special dinner--toss apple with dressing. Layer on greens, cheese and pecans. Cover with plastic wrap and put in refrigerator until needed, tossing just before serving.
Tips:
- Use fresh baby spinach for the best flavor and texture.
- Candy the pears ahead of time to save time. You can store them in an airtight container in the refrigerator for up to 2 weeks.
- Toast the pecans in a single layer in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes, or until fragrant and lightly browned.
- Use a good quality balsamic vinegar for the dressing. A cheaper vinegar will not have the same depth of flavor.
- If you don't have brie cheese, you can substitute another soft cheese, such as camembert or goat cheese.
Conclusion:
This spinach salad with candied pears, pecans, and brie is a delicious and elegant dish that's perfect for a special occasion or a weeknight meal. The sweet and savory flavors of the pears, pecans, and brie complement each other perfectly, and the balsamic vinaigrette dressing adds a tangy touch. This salad is sure to impress your guests, and it's also a great way to get your daily dose of fruits and vegetables.
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