Best 2 Spinach Salad With Apples Avocado And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the vibrant flavors and textures of our exceptional Spinach Salad with Apples, Avocado, and Bacon. This delightful dish combines the freshness of spinach, the crispness of apples, the creaminess of avocado, and the savory smokiness of bacon, creating a symphony of flavors in every bite. Topped with a tangy, sweet, and nutty dressing made with honey, apple cider vinegar, and walnuts, this salad is a perfect balance of flavors and textures. Whether you're looking for a light and refreshing lunch option or a flavorful side dish to complement your main course, this Spinach Salad with Apples, Avocado, and Bacon is sure to impress. Vegetarian and vegan variations are also included, making it a versatile recipe for everyone to enjoy.

Recipes Included:

1. Spinach Salad with Apples, Avocado, and Bacon: This classic recipe combines fresh spinach, crisp apples, creamy avocado, and savory bacon, dressed with a tangy honey-apple cider vinegar-walnut dressing.

2. Vegetarian Spinach Salad with Apples, Avocado, and Candied Walnuts: A meatless variation that replaces bacon with candied walnuts for a sweet and crunchy twist.

3. Vegan Spinach Salad with Apples, Avocado, and Maple-Tahini Dressing: A plant-based version that uses maple syrup and tahini to create a creamy and flavorful dressing.

4. Spinach Salad with Apples, Avocado, Goat Cheese, and Balsamic Vinaigrette: For a tangy and creamy variation, goat cheese is added to the mix, and a balsamic vinaigrette replaces the honey-apple cider vinegar dressing.

5. Spinach Salad with Apples, Avocado, Chicken, and Poppy Seed Dressing: This hearty salad combines spinach, apples, avocado, and grilled chicken, dressed with a creamy poppy seed dressing.

Here are our top 2 tried and tested recipes!

SPINACH SALAD WITH APPLES, AVOCADO, AND BACON



Spinach Salad with Apples, Avocado, and Bacon image

Provided by Jeff Edmunds

Categories     Salad     Fruit     Ginger     Lunch     Apple     Bacon     Avocado     Spinach     Fall     Bon Appétit     South Dakota     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 Servings

Number Of Ingredients 12

1 cup vegetable oil
1/4 cup powdered sugar
1/4 cup apple cider vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1/2 teaspoon ground ginger
1/2 pound bacon slices, chopped
2 6-ounce bags baby spinach leaves
2 medium-size red apples (such as Red Delicious or Gala), halved, cored, thinly sliced
1 cup very thinly sliced red onion
1 ripe avocado, halved, pitted, peeled, cubed

Steps:

  • Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in small bowl to blend. Season to taste with salt and pepper.
  • Sauté chopped bacon slices in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer chopped bacon to paper towel and drain. Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl. Toss salad with enough dressing to coat. Divide salad among plates and serve.

SPINACH SALAD WITH APPLES, AVOCADO, AND BACON.



Spinach Salad With Apples, Avocado, and Bacon. image

Make and share this Spinach Salad With Apples, Avocado, and Bacon. recipe from Food.com.

Provided by Mrs. Grosh

Categories     Salad Dressings

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup vegetable oil
1/4 cup powdered sugar
1/4 cup apple cider vinegar
1 tablespoon fresh lemon juice
1 1/2 teaspoons dry mustard
1 1/2 teaspoons paprika
1/2 teaspoon ground ginger
1/2 lb bacon, slices chopped (you can substitute turkey bacon)
2 (6 ounce) bags baby spinach leaves
2 medium red apples, halved, cored, thinly sliced (such as Red Delicious or Gala)
1 cup very thinly sliced red onion
1 ripe avocado, halved, pitted, peeled, cubed

Steps:

  • Whisk oil, powdered sugar, vinegar, lemon juice, dry mustard, paprika and ground ginger in small bowl to blend. Season to taste with salt and pepper.
  • Saute chopped bacon slices in heavy large skilled over medium-high heat until brown and crisp. Using slotted spoon, transfer chopped bacon to paer towel and drain. Combine baby spinach leaves, apple slices, red onion, avocado and bacon in large bowl. Toss salad with enough dressing to coat. Divide salad among plates and serve.

Nutrition Facts : Calories 624.3, Fat 58.9, SaturatedFat 11.2, Cholesterol 25.7, Sodium 364.5, Carbohydrate 20.2, Fiber 5.3, Sugar 11.5, Protein 7.3

Tips:

  • Use fresh, crisp spinach for the best results. If the spinach is wilted, it will not be as tasty and will not hold up as well in the salad.
  • Slice the apples thinly so that they are easy to eat. You can use a mandoline or a sharp knife to do this.
  • Use a ripe avocado for the salad. An unripe avocado will not be as creamy and flavorful.
  • Cook the bacon until it is crispy. This will add a nice smoky flavor to the salad.
  • Use a good quality balsamic vinaigrette dressing. This will help to bring out the flavors of the salad.
  • Serve the salad immediately after it is made. This will prevent the spinach from wilting and the apples from browning.

Conclusion:

This spinach salad with apples, avocado, and bacon is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.

Related Topics