Best 4 Spinach Salad Supreme Recipes

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Indulge in a culinary delight with Spinach Salad Supreme, a symphony of flavors and textures that will tantalize your taste buds. This vibrant salad features an assortment of fresh baby spinach, crisp apples, juicy grapes, crunchy walnuts, and crumbled blue cheese, all tossed in a tangy and flavorful homemade vinaigrette dressing. Discover variations of this classic salad, including a delightful Spinach Salad with Warm Bacon Dressing and a refreshing Orange Poppy Seed Dressing. For a vegetarian twist, explore the Spinach Salad with Roasted Chickpeas and a zesty Lemon Tahini Dressing. Craving a unique flavor combination? Try the Spinach Salad with Strawberries and Goat Cheese, dressed with a Balsamic Vinaigrette. With its vibrant colors and irresistible taste, Spinach Salad Supreme is a feast for the eyes and the palate, perfect for any occasion.

Here are our top 4 tried and tested recipes!

RAMEN SPINACH PASTA SALAD SUPREME



Ramen Spinach Pasta Salad Supreme image

A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!

Provided by MARBALET

Categories     Salad     100+ Pasta Salad Recipes     Spinach Pasta Salad

Yield 20

Number Of Ingredients 13

2 (3 ounce) packages chicken flavored ramen noodles
8 cups torn spinach leaves
2 cups cooked and cubed chicken
1 cup seedless red grapes, halved
1 cup sliced red bell peppers
½ cup chopped cashews
½ cup Gorgonzola cheese, crumbled
4 cloves garlic, minced
1 lemon, juiced
⅓ cup olive oil
¼ cup light mayonnaise
1 red bell pepper, sliced
20 grape clusters, for garnish

Steps:

  • Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.
  • In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.
  • In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.
  • Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 11 g, Cholesterol 16.8 mg, Fat 8.6 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 176.8 mg, Sugar 3.3 g

SPINACH SALAD SUPREME



Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

SPINACH SALAD SUPREME



Spinach Salad Supreme image

Yummy dressing on a yummy salad. Adapted slightly from a recipe found in the Taste of Home Cookbook, originally submitted by Gail Sykora. Can also be topped with crumbled bacon.

Provided by berry271

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons finely chopped onions
2 teaspoons finely chopped green peppers
2 teaspoons minced fresh parsley
1/2 cup canola oil
1/4 cup apple cider vinegar
2 teaspoons sugar
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups Baby Spinach
2 hard-boiled eggs

Steps:

  • Chop onion and pepper.
  • Mince parsley.
  • Combine onion, pepper, parsley, oil, vinegar, sugar, ketchup, salt, mustard, and paprika well to make dressing.
  • Place one cup of spinach on each of 4 plates.
  • Slice eggs and use to top salads (if adding bacon, do so now).
  • Drizzle with dressing.

TANGY SPINACH SALAD SUPREME



Tangy Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons sugar
2 teaspoons finely chopped onion
2 teaspoons chopped green pepper
2 teaspoons minced fresh parsley
2 teaspoons ketchup
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon paprika
4 cups torn fresh spinach
2 hard-boiled large eggs, sliced
6 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, onion, pepper, parsley, ketchup, salt, mustard and paprika; shake well. Divide spinach among four individual plates; top with eggs and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 718 calories, Fat 70g fat (12g saturated fat), Cholesterol 228mg cholesterol, Sodium 1063mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

  • For a more flavorful salad, use fresh spinach leaves and ripe tomatoes.
  • If you don't have bacon bits, you can use chopped ham or turkey.
  • To make a vegetarian version of this salad, omit the bacon bits and use crumbled tofu or tempeh instead.
  • If you want a more tangy dressing, add a tablespoon of lemon juice or vinegar.
  • For a sweeter dressing, add a tablespoon of honey or maple syrup.
  • Serve the salad immediately or chill it for later.

Conclusion:

Spinach Salad Supreme is a delicious and easy-to-make salad that is perfect for any occasion. With its fresh ingredients and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a light and healthy meal, give this recipe a try. You won't be disappointed!

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