Indulge in a symphony of flavors with ourSpinach Salad with Maple Dressing, a culinary masterpiece that combines the freshness of spinach, the crunch of almonds, and the tanginess of cranberries, all harmoniously united by a luscious maple dressing. This vibrant salad offers a delightful contrast of textures and flavors, making it a perfect accompaniment to any meal or a satisfying lunch on its own.
In addition to the classic spinach salad, this article presents a collection of equally enticing recipes. Embark on a culinary journey with our Spinach Salad with Warm Bacon Dressing, where crispy bacon and a savory dressing elevate the salad to new heights of deliciousness. For a lighter option, try our Spinach Salad with Lemon Tahini Dressing, a refreshing and zesty combination that will invigorate your taste buds.
For those seeking a unique twist, our Spinach Salad with Strawberry Vinaigrette is a delightful blend of sweet and savory, while our Spinach Salad with Goat Cheese and Apples offers a sophisticated interplay of flavors and textures. And if you're craving a warm and comforting meal, our Spinach Salad with Grilled Salmon is sure to satisfy, with its succulent salmon and tangy dressing.
SPINACH SALAD WITH MAPLE BALSAMIC DRESSING
Steps:
- 1. To make dressing, combine all ingredients in a small bowl; beat with a wire whisk until well combined. Refrigerate until serving time. 2. For topping, cook bacon pieces in small skillet over medium-high heat until crisp. Remove from heat; drain fat and immediately add pecans and brown sugar to skillet with bacon. Stir until well mixed. Refrigerate in an airtight container until ready to serve. 3. For salad, place all ingredients in a large bowl. Drizzle half of the dressing over the salad; toss to coat. Sprinkle with topping mixture. Serve with remaining dressing. The salad may be assembled up to a few hours before serving.
SPINACH SALAD & MAPLE DRESSING
Categories Vegetable
Number Of Ingredients 10
Steps:
- Mix Baby Spinach, Bacon, Green apple chunks, and shredded cheese in bowl. Mix Maple Syrup, Hellmans Mayo, Sugar, Lemon Juice and Vinegar in separate bowl for the dressing.
SPINACH SALAD WITH WARM MAPLE DRESSING
Number Of Ingredients 8
Steps:
- In a small dry skillet, toast pecans over low heat, stirring often, until fragrant, 2-3 minutes. Set aside.
- Heat oil over med-low heat. Cook shallot, stirring until softened, about 4 minutes.
- Add vinegar & maple syrup and bring to boil. Add salt & pepper.
- Pour warm dressing over spinach. Toss & sprinkle with cheese & nuts.
- Very Good! From Eating Well Magazine, 2000
Tips:
- To save time, use pre-washed spinach and pre-cooked bacon.
- For a sweeter dressing, use more maple syrup. For a tangier dressing, use more vinegar.
- If you don't have pecans on hand, you can substitute walnuts or almonds.
- For a more substantial salad, add grilled chicken or salmon.
- Serve the salad immediately after dressing it, as the spinach will wilt if it sits for too long.
Conclusion:
This spinach salad with maple dressing is a delicious and healthy dish that is perfect for a light lunch or dinner. The combination of sweet and tangy dressing, crunchy bacon, and creamy goat cheese make this salad irresistible. Plus, it's packed with nutrients like vitamins A, C, and K. So next time you're looking for a healthy and satisfying salad, give this recipe a try!
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