Best 3 Spinach Salad In Parmesan Frico Cups Giada De Laurentiis Recipes

Indulge in a culinary masterpiece that combines the freshness of spinach, the nutty flavor of Parmesan cheese, and the crispy texture of frico cups. This spinach salad is not just a salad; it's an experience that tantalizes your taste buds. The frico cups, made from Parmesan cheese, serve as edible bowls, adding a savory crunch to every bite. The spinach salad, tossed in a tangy lemon-tahini dressing, provides a burst of vitamins and minerals. With its vibrant colors and contrasting textures, this dish is a feast for the eyes and the palate. Whether you're looking for a light lunch, an elegant appetizer, or a healthy side dish, this spinach salad in Parmesan frico cups is sure to impress.

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SPINACH SALAD IN PARMESAN FRICO CUPS (GIADA DE LAURENTIIS)

Spinach Salad in Parmesan Frico Cups (Giada De Laurentiis) image

You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.

Provided by 2Bleu

Categories Salad Dressings

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup extra virgin olive oil
1 tablespoon lemon juice
1 tablespoon orange juice
1/2 teaspoon lemon zest
1/2 teaspoon orange zest
1 teaspoon honey
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup grated parmesan cheese
4 ounces baby spinach leaves (about 4 cups)
1 orange, cut into segments
1/3 cup almonds, sliced and toasted
1/2 red onion, chopped

Steps:

Preheat the oven to 375 degrees F. CITRUS VINAIGRETTE: Combine all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
FRICO CUPS: Place a sheet of parchment paper on a baking sheet. Place 4 (1/4-cup) mounds of Parmesan cheese on the mat and gently tap down until each mound is flat and about 5 inches in diameter. Bake for 8 to 10 minutes, until golden and bubbly.
Meanwhile, invert a muffin pan onto the counter. Working quickly, use a thin spatula to transfer each of the Frico onto the inverted muffin tin (to form upside-down cups). Let cool until firm, about 5 minutes.
SALAD & ASSEMBLY: In a large bowl, combine all the spinach salad ingredients. Drizzle with the vinaigrette and toss to combine. Divide the salad among the Parmesan Frico Cups. Serve immediately.

PERFECT SPINACH SALAD

Perfect Spinach Salad image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 whole eggs
Ice
7 slices thick-cut peppered bacon
1 small whole red onion
1 package white button mushrooms
3 tablespoons red wine vinegar
2 teaspoons sugar
1/2 teaspoon Dijon mustard
1 dash salt
8 ounces baby spinach, washed, dried and stems removed

Steps:

Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs.
Fry the bacon in a skillet until crispy/chewy. Remove to a paper towel. Drain the fat into a bowl and reserve. Give the skillet a wipe with kitchen paper.
Slice the red onion very thinly, and then add to the skillet. Cook slowly until the onions are caramelized and reduced. Remove to a plate and set aside.
Slice the mushrooms and add them to the same skillet with a little of the reserved bacon fat if needed. Cook slowly until caramelized and brown. Remove to a plate and set aside. Chop the bacon. Peel and slice the eggs.
Make the hot bacon dressing:
Add 3 tablespoons of the reserved bacon fat, vinegar, sugar, Dijon and salt to a small saucepan or skillet over medium-low heat. Whisk together and heat thoroughly until bubbly. Add the spinach to a large bowl. Arrange the onions, mushrooms and bacon on top. Pour the hot dressing over the top; toss to combine. Arrange the eggs over the top and serve.
Per serving: Calories 270; Total Fat 22.5 grams; Saturated Fat 7.5 grams; Protein 10 grams; Total Carbohydrate 7 grams; Sugar: 2 grams; Fiber 2 grams; Cholesterol 123 milligrams; Sodium 526 milligrams

Nutrition Facts : Calories 270 calorie, Fat 22.5 grams, SaturatedFat 7.5 grams, Cholesterol 123 milligrams, Sodium 526 milligrams, Carbohydrate 7 grams, Fiber 2 grams, Protein 10 grams, Sugar 2 grams

SPINACH SALAD WITH ORANGE VINAIGRETTE

Spinach Salad with Orange Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

6 slices prosciutto
2 oranges, zested
2 small oranges, juiced or 1 large orange, juiced
2 tablespoons balsamic vinegar
2 tablespoons honey
1 clove garlic, peeled
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
10 to 12 ounces pre-washed spinach

Steps:

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Tips:

To make the Parmesan frico cups, use a nonstick skillet and cook the Parmesan cheese over medium heat until it is melted and golden brown. Be careful not to burn the cheese.
Once the Parmesan frico cups are cool, they can be stored in an airtight container at room temperature for up to 3 days.
For the dressing, use a good quality olive oil and balsamic vinegar. You can also add a little bit of honey or Dijon mustard to taste.
To assemble the salad, place the spinach in the Parmesan frico cups and top with the dressing, tomatoes, almonds, and feta cheese.
Serve the salad immediately.

Conclusion:

This spinach salad in Parmesan frico cups is a delicious and easy-to-make appetizer or light meal. The Parmesan frico cups are crispy and flavorful, and the spinach salad is fresh and healthy. This recipe is perfect for a party or a casual get-together.