Best 2 Spinach Rockefeller Recipes

Indulge in the classic flavors of Spinach Rockefeller, a delectable dish that combines the earthy goodness of spinach with a rich and creamy sauce, topped with a golden crust. This iconic recipe has been tantalizing taste buds for generations and can be easily prepared at home. From the traditional version featuring a luscious Parmesan cheese sauce to variations that incorporate tangy lemon, succulent shrimp, or crispy bacon, there's a Spinach Rockefeller recipe for every palate. Whether you're hosting a special occasion dinner or simply craving a comforting meal, this versatile dish is sure to impress.

Let's cook with our recipes!

SPINACH ROCKEFELLER

Spinach Rockefeller image

Provided by Food Network

Categories appetizer

Time 38m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell

Steps:

Preheat the oven to 400 degrees F.
Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

BAKER HOTEL'S SPINACH ROCKEFELLER

Baker Hotel's Spinach Rockefeller image

This was served in the famous Baker Hotel in Mineral Wells, TX. The hotel(the first spa in history) has been closed since 1972. It was the hot spot for the rich and famous. It's guest included: Judy Garland, Clark Gable, Lucille Ball, the Three Stooges, Lyndon Johnson and Lady Bird, Roy Rogers, Lawrence Welk, Will Rogers,...

Provided by Teresa P

Categories Vegetable Appetizers

Time 35m

Number Of Ingredients 13

Ingredients

10 oz package frozen chopped spinach
2 Tbsp dry bread crumbs
2 Tbsp minced scallions
1 egg
2 Tbsp melted butter
1/8 tsp season salt (replaces msg) *opt
1/4 tsp minced garlic
1/4 tsp dried thyme
1 pinch freshly ground black pepper
1 pinch cayenne pepper
1/4 tsp salt
4-6 slice tomato 1/4-inch thick
1/8 tsp garlic salt

Steps:

1. Preheat oven to 350 F. Cook spinach according to package directions; drain well.
2. Place spinach, bread crumbs, scallions, egg, melted butter, parmesan cheese, optional MSG, garlic, thyme, black pepper, cayenne and salt in a medium bowl. Mix well.
3. Arrange tomato slices in a glass pie plate or other shallow baking dish; sprinkle with garlic salt. Spoon about 1/4 cup spinach mixture onto each tomato slice and shape into a dome.
4. Bake 15 minutes, or until set and heated through.
5. Alternate method.
6. Bake spinch mixture in a (Pam- sprayed) baking dish for 15min.
7. Place cold firm tomato slices on plate, top with spinch mixture and serve.
8. Fantastic when topped with fresh grated parmesan!

Tips:

Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the spinach. It should still be bright green and tender.
Use a good quality cheese. A sharp cheddar or Gruyère will work well.
Don't be afraid to experiment with different herbs and spices. A little bit of garlic powder, onion powder, or nutmeg can add a lot of flavor.
ServeSpinach Rockefeller immediately. It is best when it is hot and bubbly.

Conclusion:

Spinach Rockefeller is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste. With its creamy, cheesy sauce and crispy breadcrumb topping, Spinach Rockefeller is sure to be a hit with your family and friends.

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