Best 3 Spinach Ring Recipes
**Spinach Ring: A Delightful Combination of Savory and Vibrant Flavors**
Welcome to a culinary journey where taste and elegance come together in perfect harmony. The spinach ring, a showstopping dish that combines the goodness of spinach, the richness of cheese, and the crunch of walnuts, is a true masterpiece that will tantalize your taste buds. This versatile dish can be enjoyed as a main course, a side dish, or even as an appetizer, making it a perfect addition to any occasion. With three enticing recipes to choose from, each offering unique flavor combinations and textures, the spinach ring is sure to become a favorite in your kitchen. From the classic spinach ring with its creamy filling to the sun-dried tomato and artichoke variation bursting with Mediterranean flavors, and the bacon and cheddar ring that delivers a smoky and savory punch, these recipes cater to a wide range of preferences. Get ready to embark on a culinary adventure that will leave you craving for more.
SPINACH AND ARTICHOKE DIP IN PIZZA DOUGH BALL RING
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
Provided by Twila Davis Reed
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a round baking dish with 1 tablespoon olive oil.
- Shape pizza dough into a log and cut into 16 pieces. Roll pieces into balls and place around the edges of the dish. Brush with remaining 3 tablespoons olive oil and sprinkle with 2 tablespoons Parmesan cheese.
- Combine light cream cheese, mozzarella cheese, 1/2 cup Parmesan cheese, spinach, artichoke hearts, garlic paste, red pepper flakes, salt, and pepper in a bowl. Spoon into the middle of the dish.
- Bake in the preheated oven until pizza dough is puffed up and golden, 25 to 30 minutes.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 15 g, Cholesterol 10.7 mg, Fat 7.9 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 382.4 mg, Sugar 1.6 g
DILLY CHEESE RING WITH SPINACH DIP
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12-16 servings (3 cups dip).
Number Of Ingredients 11
Steps:
- For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving., In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers. , Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 411mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SPINACH RING
Steps:
- Mix milk with egg yolks. Add spinach, crumbs, onion, garlic, salt and pepper and 1/2 of the butter.***Fold in stiffly beaten eggs whites. Put remaining butter in ring mold and pour in spinach mixture. Place mold in pan of hot water. Bake 350 degrees 45 minutes or until firm. Unmold. Pour chafing dish mushrooms into middle. *** = can be done the day before, up to this point.
Tips:
- For a crispier crust, brush the top of the ring with melted butter before baking. - To add more flavor, sprinkle the top of the ring with grated Parmesan cheese or bread crumbs before baking. - If you don't have a bundt pan, you can also bake the ring in a 9-inch pie plate. Just be sure to adjust the baking time accordingly. - To make sure the ring is cooked through, insert a toothpick into the center. If it comes out clean, the ring is done. - Let the ring cool for at least 10 minutes before serving. This will help it to hold its shape.Conclusion:
Spinach ring is a versatile and delicious side dish that can be served with a variety of main courses. It's also a great way to use up leftover spinach. With its rich, creamy filling and crispy crust, spinach ring is sure to be a hit with your family and friends. So next time you're looking for a side dish that's both easy to make and delicious, give spinach ring a try. You won't be disappointed!
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