Best 2 Spinach Ricotta Tart Recipes
Welcome to a delightful culinary journey with ourSpinach Ricotta Tart recipes. This savory dish combines the vibrant flavors of fresh spinach, creamy ricotta, and aromatic herbs, wrapped in a flaky crust. Our collection offers a variety of recipes, catering to various dietary preferences and culinary skills. Embark on a tasteful adventure as we guide you through creating this delectable treat. Indulge in a classic rendition with our traditional Spinach Ricotta Tart, featuring a buttery shortcrust pastry and a vibrant filling. For a lighter option, try our Phyllo Spinach Ricotta Tart, where crispy phyllo dough envelops the savory filling. Vegetarians will relish our Spinach and Feta Tart, a delightful combination of spinach, tangy feta, and a hint of Mediterranean spices. If you seek a gluten-free alternative, our Quinoa Crust Spinach Ricotta Tart offers a wholesome and delicious twist. And for those with limited time, our Easy Spinach Ricotta Tart provides a quick and satisfying solution. With step-by-step instructions and helpful tips, our recipes ensure a perfect Spinach Ricotta Tart every time. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure together!
Here are our top 2 tried and tested recipes!
SPINACH RICOTTA TART
This savory quiche makes for a satisfying supper. Serve it with our Spaghetti Squash with Cherry Tomatoes and Ricotta for a heartier meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 9
Steps:
- Wrap ricotta tightly in fine cheesecloth; place in a colander over a bowl. Place a heavy bowl or cans on top; let drain, refrigerated, for 3 hours or overnight.
- Heat oven to 350 degrees. Coat an 8 1/2-inch springform pan with olive-oil cooking spray. Place drained ricotta, spinach, basil, salt, pepper, and nutmeg in the bowl of a food processor. Blend until smooth; scrape sides as needed, about 1 minute. Add eggs and egg white; blend about 5 seconds. Pour into prepared pan; bake until set and just brown around the edges, 40 to 45 minutes. Let rest on a cooling rack 5 minutes; run a paring knife around edges before unmolding. Cut into wedges; serve.
SPINACH RICOTTA TART
Topped with tomato slices and crumbled blue cheese, this pretty tart is a great way to get good-for-you spinach into your diet. "Years ago, I borrowed the recipe from a college friend," writes Cindy Kelly of Amston, Connecticut. "Now, I'm asked to bring it to every party.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place spinach in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 2-3 minutes or until wilted; drain well. Chop spinach; squeeze dry and set aside. In a large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Chop spinach; squeeze dry and set aside. In large bowl, combine the eggs, ricotta cheese, onion, basil, salt, pepper and nutmeg; mix well. Add the spinach., Place one sheet of phyllo dough in a 9-in. pie plate coated with cooking spray; spray phyllo dough with cooking spray. Place another sheet of phyllo across first sheet; spray with cooking spray. Repeat with remaining phyllo. Pour spinach mixture into phyllo crust. Fold excess dough under crust to form a rim; spray rim with cooking spray. Arrange tomato slices over tart. Bake at 400° for 35-40 minutes or until set. Sprinkle with blue cheese. Let stand for 10 minutes before cutting.
Nutrition Facts :
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.
- Squeeze out the excess water from the spinach. This will help to prevent the tart from becoming watery.
- Use a good quality ricotta cheese. A high-quality ricotta cheese will be smooth and creamy, and it will have a rich flavor.
- Season the ricotta cheese generously. Ricotta cheese is a mild-flavored cheese, so it needs to be seasoned well to taste. Use a combination of salt, pepper, garlic powder, and Italian seasoning.
- Don't overcook the spinach. Spinach only needs to be cooked for a few minutes, until it is wilted. Overcooked spinach will be tough and bitter.
- Use a pre-baked tart shell. This will save you time and effort. If you are using a homemade tart shell, be sure to pre-bake it before filling it.
- Let the tart cool slightly before slicing it. This will help to prevent the tart from falling apart.
Conclusion:
Spinach ricotta tart is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and ricotta cheese, and it can be served as an appetizer, main course, or side dish. With its creamy texture and flavorful filling, spinach ricotta tart is sure to be a hit with everyone who tries it.
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