Best 2 Spinach Ricotta Stuffed Peppers Recipes
Indulge in a culinary adventure with our delightful Spinach Ricotta Stuffed Peppers recipe. This vegetarian dish combines the vibrant flavors of spinach, creamy ricotta, and aromatic herbs, all enveloped in tender bell peppers. Our carefully curated selection of recipes offers a variety of cooking methods to suit your preference, whether you prefer the simplicity of baking or the convenience of a slow cooker. Each recipe is meticulously crafted to ensure a flavorful and satisfying meal that will impress your taste buds. From the classic oven-baked stuffed peppers to the savory slow-cooker variation, our recipes cater to different dietary preferences and cooking styles. So, prepare to embark on a culinary journey and discover the delectable possibilities that await you with our Spinach Ricotta Stuffed Peppers extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
RICOTTA & SPINACH STUFFED PEPPERS
Steps:
- -steam the spinach -sauté the onion and mushrooms -chop tomatoes -cut off tops and clean out peppers -in a mixing bowl, mix together the spinach, ricotta, onion and mushrooms. Add grated cheese, salt and pepper to taste and oil for consistency. -fill peppers to the brim with the mix. -throw in the oven, covered in aluminum foil, for ~40 minutes at 425. After 40 minutes, remove from foil and keep in oven for ~10 more minutes.
Tips:
- Choose the right peppers: Look for bell peppers that are firm and brightly colored. Avoid peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Make sure the filling is well-seasoned: The filling should be flavorful and well-balanced. Use a combination of herbs, spices, and cheese to create a filling that is both delicious and satisfying.
- Don't overcook the peppers: The peppers should be cooked until they are tender but still retain a slight crunch. Overcooked peppers will be mushy and bland.
- Serve the peppers immediately: Stuffed peppers are best served hot out of the oven. You can garnish them with fresh herbs or grated cheese before serving.
Conclusion:
Spinach ricotta stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be tailored to your own personal preferences. With a few simple tips, you can create a dish that is both flavorful and satisfying. So next time you're looking for a new and exciting way to enjoy peppers, give spinach ricotta stuffed peppers a try!
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