Best 2 Spinach Ricotta Stuffed Chicken Breasts Recipes
Indulge in a culinary masterpiece with our Spinach Ricotta Stuffed Chicken Breasts, an exquisite dish that tantalizes taste buds with its delightful flavors and textures. This recipe combines tender chicken breasts, a flavorful filling of spinach, ricotta cheese, Parmesan cheese, and a touch of nutmeg, all perfectly wrapped and baked to perfection. As you slice into the chicken, the succulent juices mingle with the creamy filling, creating a symphony of flavors in every bite.
Accompanying this main course are two additional delectable recipes: a creamy Spinach Ricotta Pasta and a refreshing Arugula Salad with Lemon Vinaigrette. The pasta features a silky sauce made with spinach, ricotta cheese, and Parmesan cheese, tossed with al dente pasta for a comforting and satisfying meal. The arugula salad, with its peppery arugula leaves, tangy lemon vinaigrette, and sprinkle of Parmesan cheese, provides a light and zesty balance to the richness of the stuffed chicken and pasta.
These recipes are culinary gems, offering a harmonious blend of flavors and textures that will leave you and your loved ones captivated. So, don your apron, gather your ingredients, and embark on a culinary journey that promises an unforgettable dining experience.
SPINACH RICOTTA-STUFFED CHICKEN BREASTS
This is an adopted recipe originally posted by MeanChef. I have left it unchanged it is just as he originally posted it. When I discovered this wonderful recipe online, I hadn't yet discovered Zaar. It was months later I found Recipezaar and nearly a year later when I realized our favourite stuffed chicken breasts, that we often serve at dinner parties, was in fact a Zaar recipe. When I reviewed this in April '04 I mentioned that I often like to serve it with fresh tomato and basil sauce.
Provided by Ninna
Categories Chicken Breast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375ºF (190ºC).
- Stuffing: In large skillet, heat butter over medium heat; cook onion and garlic stirring often, for 3 to 5 minutes or until softened.
- Add spinach, parsley and basil; cook, stirring, for about 2 minutes or until spinach wilts and moisture evaporates.
- Let cool completely.
- In bowl, mix spinach mixture, ricotta, mozzarella and Parmesan cheeses, egg yolk, salt, nutmeg and pepper.
- Using sharp knife, bone chicken, leaving skin attached.
- Gently loosen skin from 1 long side of each breast, leaving skin attached at curved side.
- Stuff about 1/4 cup (50 mL) stuffing under skin, pressing to spread evenly.
- Tuck ends of skin and meat underneath.
- Place on greased rack in foil-lined pan.
- Brush with butter.
- Bake in oven, basting occasionally, for about 35 minutes or until golden and chicken is no longer pink inside.
CHICKEN BREASTS STUFFED WITH SPINACH AND RICOTTA
This is a colorful and delicious way to doctor up simple chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Drain spinach; transfer to a large bowl.
- Add ricotta, garlic, 1 teaspoon salt, and 1/4 teaspoon pepper; stir well to combine. Set filling aside.
- Place a chicken breast on a clean work surface. With your fingers, loosen the skin; place a quarter of the filling underneath the skin of the breast. With one hand on top of chicken and the other keeping opening closed, press filling evenly to edges. Repeat with remaining breasts and filling. Season chicken breasts with salt and pepper.
- Place on a rimmed baking sheet; roast until chicken is cooked through, 25 to 30 minutes. If you like, scatter the tomatoes on the same baking sheet around the chicken. Serve immediately.
Nutrition Facts : Calories 464 g, Fat 19 g, Fiber 2 g, Protein 64 g
Tips:
- To ensure even cooking, pound the chicken breasts to an even thickness before stuffing and baking.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw and squeeze out excess moisture before using.
- Feel free to add other ingredients to the stuffing, such as cooked bacon, mushrooms, or sun-dried tomatoes.
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, not pink.
- Serve the stuffed chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Spinach ricotta stuffed chicken breasts are a delicious and easy-to-make main course that is perfect for any occasion. With a flavorful spinach and ricotta filling, tender chicken, and crispy breadcrumb topping, this dish is sure to please everyone at the table. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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