Best 3 Spinach Rice Bake Recipes

**Spinach Rice Bake: A Wholesome and Flavorful Meal for Every Occasion**

Welcome to the world of delightful flavors and wholesome goodness with our amazing Spinach Rice Bake recipe! This delectable dish combines the earthy taste of spinach, the nutty flavor of rice, and a symphony of seasonings to create a culinary masterpiece. Perfect for busy weeknight dinners, cozy family gatherings, or even elegant potlucks, this versatile bake promises to be a crowd-pleaser. Explore variations like the Cheesy Spinach Rice Bake, loaded with gooey mozzarella and Parmesan, or the hearty Sausage Spinach Rice Bake, packed with savory sausage and aromatic herbs. For a vegetarian delight, try the Spinach and Mushroom Rice Bake, bursting with earthy mushrooms and a creamy sauce. Each recipe offers a unique twist on this classic dish, ensuring there's something for every palate and occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!

Let's cook with our recipes!

KITTENCAL'S SPINACH PARMESAN RICE BAKE

Kittencal's Spinach Parmesan Rice Bake image

This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (10 ounce) package frozen chopped spinach (cooked according to package directions then hand squeezed dry to remove excess moisture)
2 cups cooked white rice (use cold rice for this) or 2 cups brown rice (use cold rice for this)
1/3 cup melted butter
2 cups shredded cheddar cheese (can use feta but reduce to only 1/4-1/3 cup crumbled) or 2 cups swiss cheese (can use feta but reduce to only 1/4-1/3 cup crumbled)
3/4 cup grated parmesan cheese (or to taste)
1/3 cup chopped onions or 2 large green onions, chopped
1 -2 garlic clove, minced (or 1/2-1 teaspoon garlic powder)
3 large eggs, beaten
3/4 cup milk or 3/4 cup half-and-half cream
1/8 teaspoon cayenne pepper, to taste (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
seasoning salt (to taste or can use white salt)
1/4 cup grated parmesan cheese, for topping
grated mozzarella cheese (add on the last 5 minutes of baking) (optional)

Steps:

Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
Season with salt, pepper and cayenne to taste.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
Bake uncovered or covered for 25 minutes or until set (over baking will cause a heavier denser texture if you prefer a lighter texture then bake just until set).
Top with mozzarella cheese the last 5 minutes of baking (if using).
Note: for a more fluffier texture casserole, 4 eggs may be used.

SPINACH RICE BAKE

Spinach Rice Bake image

This is one of my best, most requested spinach recipes. It's tasty.-Kathy Kittell, Lenexa, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup cooked long grain rice
1 cup shredded cheddar cheese
2 large eggs, lightly beaten
1/3 cup 2% milk
3 tablespoons finely chopped onion
2 tablespoons minced fresh parsley
2 tablespoons butter, softened
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon ground nutmeg

Steps:

Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish. , Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 273 calories, Fat 17g fat (11g saturated fat), Cholesterol 154mg cholesterol, Sodium 330mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

RICE, SPINACH AND CHEESE BAKE

RICE, SPINACH AND CHEESE BAKE image

Categories Dairy Bake Vegetarian

Yield 4 main dish servings

Number Of Ingredients 7

Ingredients

1 c. cooked brown rice
2 cups of cottage cheese sieved
2 eggs
10 oz. frozen spinach thawed
4 oz green chilies seeded and chopped
6 0z Montery Jack cheese cubed
S and P

Steps:

Mix all ingresdients and i/2 of the cheese, season with sakt and pepper and put in an 8 inch pie plate. Top with the rest of the cheese. Bake at 350 de. for 30 mins.

Tips:

Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
Cook the rice properly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will become mushy and the dish will not be as flavorful.
Use a good quality cheese: The cheese is one of the main ingredients in this dish, so it's important to use a good quality cheese that melts well. A sharp cheddar or Parmesan cheese would be a good choice.
Don't overcook the vegetables: The vegetables should be cooked until they are tender but still have a bit of a crunch to them. If the vegetables are overcooked, they will become mushy and the dish will not be as flavorful.
Serve immediately: This dish is best served immediately after it is cooked. The rice will start to absorb the liquid from the vegetables and cheese, so the dish will become less flavorful if it sits for too long.

Conclusion:

Spinach rice bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice and vegetables. With its creamy cheese sauce, tender rice, and flavorful vegetables, this dish is sure to be a hit with everyone at the table.

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