Best 6 Spinach Ravioli Lasagna Recipes
Indulge in a culinary masterpiece with our tantalizing Spinach Ravioli Lasagna, a harmonious blend of flavors and textures that will delight your taste buds. This extraordinary dish combines layers of delicate homemade spinach ravioli, a creamy and flavorful ricotta cheese filling, and a rich tomato sauce, all enveloped in a blanket of melted mozzarella cheese. The spinach ravioli, handcrafted with fresh spinach and a touch of herbs, provides a vibrant green hue and a delightful bite. The ricotta cheese filling, infused with a hint of nutmeg and Parmesan, adds a creamy and luscious texture. The tangy tomato sauce, simmered with Italian herbs and spices, complements the other ingredients perfectly, creating a symphony of flavors. Whether you're hosting a special occasion dinner or seeking a delectable meal for your family, this Spinach Ravioli Lasagna will surely impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH-ARTICHOKE RAVIOLI-LASAGNA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil for pasta.
- Place oven rack in middle of oven and preheat broiler or oven to 425 degrees F.
- Defrost the spinach in the microwave for 10 minutes on high.
- While spinach defrosts, heat a medium sauce pot over medium heat. Cut butter into small pieces and melt. Whisk in flour and cook a minute or 2 then whisk in milk. Bring sauce to a bubble, as it begins to thicken, drop heat to low and season it with nutmeg, salt and pepper, to your taste.
- Combine ricotta cheese, a little salt and pepper, lemon zest and garlic in a bowl.
- Cook pasta to al dente, 5 to 6 minutes in salted water.
- Remove spinach from the microwave and wring it completely dry in a kitchen towel. Open the towel and separate the spinach with your fingers. Pile up the sliced artichokes on your cutting board.
- Drain pasta well. Ladle just enough white sauce in the bottom of a lasagna dish to lightly coat it. Top with 1/3 of the pasta. Top the pasta with a layer of half of the ricotta cheese dotted with half of the spinach and artichokes. Thinly cover the veggies with more white sauce then top liberally with grated cheese. Repeat these layers then top your lasagna with the remaining 1/3 of the cooked ravioli, the last of the white sauce and some grated cheese.
- Place under hot broiler or into a preheated 425 degree F oven until sauce browns and bubbles, 3 minutes
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.3/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
SPINACH-RAVIOLI LASAGNA
Steps:
- 1. Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl. 2. Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2.2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce. 3. Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired. *Chicken broth may be substituted.
SPINACH-RAVIOLI LASAGNA
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
- Combine Alfredo sauce and vegetable broth.
- Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
- Bake for 30 minutes.
- Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
- Add paprika and basil for garnish if using.
Tips:
- Make the spinach ravioli from scratch: Fresh homemade ravioli will elevate the lasagna to the next level. If you don't have time, you can use store-bought ravioli, but make sure they are high-quality.
- Use a variety of cheeses: The combination of ricotta, Parmesan, and mozzarella in the filling and sauce creates a rich, creamy, and flavorful lasagna. Feel free to experiment with different types of cheeses, such as asiago, fontina, or gruyère.
- Don't skimp on the spinach: Spinach is the star of this lasagna, so make sure you use plenty of it. You can use fresh or frozen spinach, but make sure to squeeze out any excess moisture before adding it to the filling.
- Be patient when assembling the lasagna: It takes a little time to assemble the lasagna, but it's worth it. Make sure to layer the ingredients evenly and press down gently to ensure they adhere to each other.
- Let the lasagna rest before serving: Once the lasagna is baked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the lasagna to set properly.
Conclusion:
Spinach ravioli lasagna is a delicious and satisfying dish that is perfect for special occasions or a comforting weeknight meal. With its combination of fresh spinach, creamy cheeses, and rich sauce, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a new lasagna recipe, give this one a try. You won't be disappointed!
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