Best 3 Spinach Quiche Bites Recipes
Indulge in the delectable flavors of spinach quiche bites, a culinary symphony of creamy spinach, savory cheese, and a flaky, golden crust. These bite-sized delights are perfect for any occasion, whether it's a casual brunch, a festive party, or a quick and easy weeknight meal. With their vibrant green filling and irresistible cheesy goodness, these quiche bites are sure to tantalize your taste buds and leave you craving more.
This comprehensive guide presents a collection of delectable spinach quiche bite recipes, each with its own unique twist. From the classic spinach and cheese quiche bites to variations featuring sun-dried tomatoes, artichoke hearts, or even a hint of goat cheese, there's a recipe here to suit every palate. Whether you prefer a traditional quiche crust or a gluten-free alternative, you'll find the perfect recipe to satisfy your cravings.
These recipes are not only delicious but also incredibly versatile. You can easily adapt them to your dietary preferences or use whatever ingredients you have on hand. Whether you're a seasoned chef or a novice in the kitchen, these step-by-step recipes are easy to follow and guarantee perfect results every time.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a platter of irresistible spinach quiche bites. Let the aroma of baked spinach and cheese fill your kitchen as you create these delightful treats that are sure to impress your family and friends.
AWESOME MINI SPINACH QUICHE BITES
These are wonderful to serve as an appetizer and I have done so many times at my get togethers, everone loves these! to save even more time you can purchase the ready-made small tart shells and the recipe may be doubled if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 24 mini quiches
Number Of Ingredients 9
Steps:
- Set the oven to 375 degrees.
- On a lightly floured surface, with a 1-1/2-inch biscuit cutter, cut out 12 rounds from the thawed pie crust.
- Press each of the rounds into the bottom, and up the sides of ungreased mini muffin cups.
- Repeat with the second pie crust.
- In a skillet, cook the bacon until brown and very crisp; drain.
- Add in the onions to the same skillet with the bacon drippings, cook for 5 minutes, or until tender, stirring constantly; drain.
- Place the onions in a medium bowl.
- Crumble the bacon into small pieces, and add in with the cooked green onion.
- Add in the eggs to the bacon and onions; beat well.
- Stir in the cream, salt, nutmeg and the Parmesan cheese.
- Add in the squeezed spinach; mix well to combine.
- Divide the mixture evenly into crust-lined cups.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Cool in pan on wire rack for 10 minutes.
- Loosen quiches from pan with tip of knife.
- Serve warm or cool.
- Store in the refrigerator.
SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
Tips:
- To make the perfect quiche crust, use a combination of all-purpose flour and whole wheat flour. This will give the crust a flaky and flavorful texture.
- Don't overmix the quiche filling. Overmixing will make the quiche tough.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of the quiche.
- Don't overcook the quiche. The quiche is done when the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Spinach quiche bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their flaky crust, creamy filling, and fresh spinach flavor, these quiche bites are sure to be a hit with everyone who tries them.
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