Best 2 Spinach Pizza Pie Recipes
Indulge in the delightful flavors and vibrant colors of spinach pizza pie, a culinary masterpiece that combines the best of Italian cuisine with the vibrant goodness of fresh spinach. This delectable dish features a crispy, golden crust topped with a savory mixture of tender spinach, rich cheese, and aromatic herbs, all baked to perfection. With three variations to choose from, this recipe offers something for every palate. Whether you prefer the simplicity of a classic spinach pizza pie, the creamy indulgence of a ricotta-filled version, or the tangy zest of a lemon-herb topping, you'll find a recipe here that will tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the marriage of fresh ingredients and culinary creativity.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH PIZZA PIE
A spin on the classic white pizza, with a creamy combination of spinach and ricotta cheese. Very, very easy to make...and delicious!
Provided by KELNEL67
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Remove pie crust pouches from box; leave at room temperature.
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Add onion; cook until translucent, about 3 minutes. Add spinach; cook until all moisture has evaporated, about 2 minutes. Remove from heat and let cool.
- Combine ricotta cheese, 1 1/2 cups mozzarella cheese, Parmesan cheese, salt, and pepper in a bowl. Add cooled spinach mixture; mix topping well.
- Unfold a pie crust onto a nonstick baking sheet; press out fold lines with fingertips. Spread half the topping onto the crust, covering all but 1 inch of the edge. Fold the edge over the topping. Repeat unfolding, spreading, and folding the second crust. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the 2 pies.
- Bake in the preheated oven until the crust is lightly browned and the topping is bubbly, about 20 minutes.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 26.8 g, Cholesterol 35.7 mg, Fat 27.4 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 9.9 g, Sodium 640.9 mg, Sugar 1.8 g
SPINACH PIZZA PIE
This is a firm pizza that will make even spinach haters LOVE it. Excellent for vegetarians. For a beautiful meal, serve this pizza with a sparkling red wine.
Provided by wildheart
Categories One Dish Meal
Time 23m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Very lightly spray pam on pizza crust, or spread 1-2 teaspoons olive oil on crust.
- Spread the baby spinach leaves over the crust in a single layer, to within 1/2" of the edge.
- Spread the mushrooms on the spinach leaves.
- Sprinkle the onions over mushrooms and spinach.
- Spread the cheese over the vegetables.
- Sprinkle with oregano.
- Bake at 425 15-18 minutes, until cheese is bubbly and beginning to brown.
Tips:
- For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Use fresh spinach for the best flavor. If using frozen spinach, be sure to thaw and squeeze out any excess water before using.
- To make the pizza more flavorful, use a variety of cheeses, such as mozzarella, Parmesan, and ricotta.
- Add your favorite toppings, such as cooked chicken, bacon, or vegetables.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Spinach pizza pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With its combination of fresh spinach, creamy cheese, and flavorful toppings, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this spinach pizza pie a try. You won't be disappointed!
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