Best 3 Spinach Pizza Crust Recipes

Indulge in a delectable and nutritious twist on classic pizza with ourSpinach Pizza Crust. This innovative recipe combines the goodness of spinach with the versatility of pizza dough, resulting in a vibrant green crust packed with flavor and nutrients. Whether you're a health-conscious individual seeking a healthier pizza option or simply looking to add a pop of color to your next pizza night, this spinach crust is sure to impress. Accompanying this main recipe are three additional variations: a Spinach Artichoke Dip Pizza, a Spinach Pesto Pizza, and a Spinach and Feta Pizza. These variations offer a range of flavors and toppings, ensuring that every pizza lover finds their perfect match. From the creamy richness of the spinach artichoke dip to the zesty tang of the pesto sauce, and the classic combination of spinach and feta, these pizzas are guaranteed to tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of spinach in pizza form.

Check out the recipes below so you can choose the best recipe for yourself!

MATT'S MARINATED CHICKEN SPINACH PIZZA - QUICK, POURABLE CRUST

Matt's Marinated Chicken Spinach Pizza - Quick, Pourable Crust image

This is quite an easy crust to make. No waiting for the dough to rise; simply pour and spread on parchment paper and top with the beautiful and delicious toppings described here. Add salt for taste as desired because this is an initially low-sodium pizza. The healthiest, most closely authentic Italian crispy-thin-crust pizza you'll find. Say that fast! I have a very similar chicken spinach Alfredo pizza that's even better tasting.

Provided by Matt

Categories Main Dish Recipes Pizza Recipes Chicken

Time 8h50m

Yield 4

Number Of Ingredients 20

Ingredients

3 ounces cooked chicken breast, cut into 1/4-inch strips
½ teaspoon smoked paprika
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
2 ⅓ cups rolled oats
1 cup skim milk
3 tablespoons extra-virgin olive oil
2 egg whites
1 ½ teaspoons dried oregano
½ teaspoon minced garlic
⅛ teaspoon anise seed
8 sprays olive oil cooking spray, or to taste
½ pound roma (plum) tomatoes, thinly sliced
¾ cup frozen spinach leaves, broken into small pieces
1 ounce portobello mushroom, diced
1 teaspoon minced garlic
¼ teaspoon ground black pepper
⅛ teaspoon red pepper flakes
½ ounce fresh basil leaves
1 ounce shredded Cheddar cheese (such as Cabot®), or more to taste

Steps:

Season chicken on all sides with smoked paprika, 1/2 teaspoon black pepper, and cayenne pepper. Place chicken in a resealable plastic bag and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Place a baking stone on the lowest rack in the oven. Line a baking sheet with parchment paper.
Process oats in a blender until powdered. Add milk, extra-virgin olive oil, egg whites, oregano, 1/2 teaspoon minced garlic, and anise seed; blend until dough is just combined and pourable. Pour dough onto prepared baking sheet and use a spoon to spread dough into desired shape.
Spray dough with olive oil cooking spray; top with chicken strips, tomato slices, spinach, mushroom, 1 teaspoon minced garlic, 1/4 teaspoon black pepper, and 1/8 teaspoon red pepper flakes.
Place baking sheet on the baking stone in the preheated oven and bake until chicken strips are cooked through, about 10 minutes.
Top pizza with basil and cheese, close the oven door, and turn off the oven. Let pizza sit in the oven until cheese melts, about 5 minutes.
Transfer pizza on the parchment paper directly to the baking stone, cut pizza into 8 slices, and space the slices about 1-inch apart on the parchment paper. Close the oven door and let pizza sit in the oven until crust crisps and moisture evaporates, about 5 minutes more.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 40.4 g, Cholesterol 24.4 mg, Fat 18.2 g, Fiber 7 g, Protein 19.7 g, SaturatedFat 4 g, Sodium 139 mg, Sugar 5.5 g

PIZZA CRUST STUFFED SPINACH AND SAUSAGE ROLL

Pizza Crust Stuffed Spinach and Sausage Roll image

Refrigerated pizza crusts makes this recipe easier, but you can also make this using your own pizza crust in place of the refrigerated. To save some time you can prepare the sausage/spinach filling up to a day in advance and refrigerate. When I made these I didn't shape the stuffed rolls into rings, I just left them rolled up straight and sealed the ends, that worked fine, but you can shape them into rings if desired.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h

Yield 2 rolls

Number Of Ingredients 13

Ingredients

3/4 lb Italian sausage, casings removed
1 small onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
1/2 lb white button mushrooms, chopped (can use more if desired)
2 tablespoons oil
1 (300 g) package frozen chopped spinach (thawed and hand-squeezed dry)
1 cup grated mozzarella cheese (can use a little more)
1/4 cup grated parmesan cheese
1 egg yolk
salt and black pepper
2 (283 g) packages pillsbury refrigerated prepared pizza crust
1 egg white, lightly beaten
prepared pizza sauce, warmed

Steps:

Set oven to 400 degrees.
Prepare a large greased baking sheet or pizza stone.
In a skillet cook the sausage meat in oil until well browned.
Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
Repeat with the remaining dough and filling.
Place the rolls seam-side down on a large pizza stone or greased baking sheet.
Join the ends of the rolls to form a large ring, then pinch together to seal.
Brush the dough with the egg white.
Bake for about 25-30 minutes or until golden brown.
Let stand for 10-15 minutes before serving.
Warm pizza sauce and serve with each serving.

Nutrition Facts : Calories 1053.4, Fat 79.8, SaturatedFat 28.8, Cholesterol 246.7, Sodium 2746.7, Carbohydrate 24.5, Fiber 6.5, Sugar 7, Protein 62.8

SPINACH PIZZA CRUST

Spinach Pizza Crust image

Make and share this Spinach Pizza Crust recipe from Food.com.

Provided by Jacquie

Categories Spinach

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 cups spinach
1 egg
1/2 cup mozzarella cheese, shredded
1 teaspoon basil
1/2 teaspoon oregano

Steps:

Preheat oven to 425 degrees.
Blend spinach and mozzarella in a food processor.
Add egg and blend.
Spread on parchment paper and bake for 15 minutes. Edges should brown.
Add your favorite sauce and toppings and broil until cheese melts.

Nutrition Facts : Calories 253.9, Fat 17.5, SaturatedFat 9, Cholesterol 230.2, Sodium 469.6, Carbohydrate 3.9, Fiber 1.4, Sugar 1, Protein 20.4

Tips:

For a crispy crust, use a pizza stone or baking sheet preheated to a high temperature.
If you don't have a food processor, you can finely chop the spinach by hand.
Be sure to wring out the spinach thoroughly to remove as much moisture as possible.
If the dough is too wet, add more flour until it is a smooth, workable dough.
If the dough is too dry, add more water until it is a smooth, workable dough.
Let the dough rest for at least 30 minutes before rolling it out.
When rolling out the dough, use a lightly floured surface to prevent sticking.
If the dough is too thin, it will be difficult to transfer to the pizza stone or baking sheet without tearing.
To prevent the crust from getting soggy, brush it with olive oil before adding the toppings.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Spinach pizza crust is a delicious and healthy alternative to traditional pizza crust. It is easy to make and can be used with a variety of toppings. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, spinach pizza crust is a great option. So, next time you are in the mood for pizza, try this spinach pizza crust recipe. You won't be disappointed!