Best 2 Spinach Pine Nut Pasta Recipes

Indulge in a culinary journey with our delectable Spinach Pine Nut Pasta, a symphony of flavors that will tantalize your taste buds. This versatile dish is a perfect balance of healthy and indulgent, featuring tender spinach, crunchy pine nuts, and a creamy sauce that brings it all together. Whether you're a vegetarian seeking a protein-packed meal or a seafood enthusiast craving a taste of the sea, our collection of recipes has something for everyone. From the classic Spinach and Pine Nut Pasta to the more adventurous Spinach and Shrimp Pasta, each recipe offers a unique twist on this timeless dish. Get ready to embark on a culinary adventure that will leave you satisfied and craving more.

Let's cook with our recipes!

PASTA WITH A ANCHOVY, SPINACH AND PINE NUT SAUCE

Pasta With a Anchovy, Spinach and Pine Nut Sauce image

This recipe actually originated from a collaboration between my girlfriend (who lives in Italy) and myself one night. She was visiting, and after spending the day at the beach we were starving. Well, other than a few pantry items, a couple of slices of a baguette, 1 fresh tomato and not much else this was the end result. We came up with this amazing angel hair pasta, frozen spinach, pine nuts (yes, I always have them in the freezer), of course some parmesan, and lastly anchovies (yes, I keep those too, I add them to many sauces). Well we made this pasta which was great, grilled the baguette and broiled the tomato slices with nothing more than a little balsamic, olive oil, s/p and fresh basil. Dinner was amazing and so was this pasta. Now this is a light pasta dish, but has so much flavor. I actually like to serve this as a side dish sometimes if you don't want to serve it as a main dish. It is great as a side with grilled fish like, Halibut, Cod, Tilapia or even grilled scallops. I like use a lemon, olive oil, salt and pepper marinade for the seafood to keep it simple which goes well with the pasta. Give it a try, I know you will really enjoy it. I never really liked anchovies until I tried them toasted or sauteed - they get nutty and sweet. This is literally a 20 minute great dish and serves 4 for a pretty good price. As I said, some fresh tomatoes, grilled bread and dinner in a hurry for family or friends.

Provided by SarasotaCook

Categories < 30 Mins

Time 20m

Yield 4 Plate Servings, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 ounce) boxes frozen leaf spinach (thawed and squeezed)
1 (1 lb) box angel hair pasta (you could also use thin spaghetti is you want)
4 teaspoons minced garlic
1 large shallot, thin sliced
8 anchovy fillets, chopped (canned)
5 tablespoons pine nuts, toasted (3 crushed, 2 whole)
1 teaspoon lemon juice
1 teaspoon lemon zest
4 tablespoons olive oil
3 tablespoons butter (no margarine)
grated parmesan cheese

Steps:

Spinach -- Just thaw and squeeze dry and set to the side. It will take only a couple of minutes to heat up in the sauce.
Pasta -- Again, takes just minutes for Angel Hair pasta to cook so make sure you sauce is done or at least started. This dish only takes minutes.
For the pasta cook according to directions - a large pot of salted water. when done, drain and set to the side to keep warm.
Sauce -- In a large saute pan, add the oil and and bring to a medium high heat. Add the pine nuts and toast until golden brown. They will only take a minute and stir often. Remove to a paper towel to let them drain. Then add the garlic and shallot and cook two minutes until they start to get golden brown, add the anchovies and cook another minute. Add the spinach breaking it up as you add it to the pan along with the butter and cook 2-3 minutes.
Pine Nuts -- I take about 1/2 or a little less and break them up a bit. You can just use the back of a fork or you can put them in a baggie and just hit them with the bottom of a pan or bowl to slightly crush them. You just want to break them up a bit.
Finishing -- Pasta should be done and drained. Simply add the pasta to the sauce pan along with the pine nuts, lemon juice and zest and toss well.
Garnish with fresh grated parmesan. Literally a 20 minute dish and absolutely delish! And if you think you didn't like anchovies, you will.

Nutrition Facts : Calories 753.6, Fat 32.7, SaturatedFat 8.4, Cholesterol 29.7, Sodium 483, Carbohydrate 94, Fiber 8.2, Sugar 4.4, Protein 24.1

SPINACH-PINE NUT PASTA

Spinach-Pine Nut Pasta image

"This is a fantastic recipe," assures Katie Graczyk of Darien, Illinois. "It's easy to prepare with a taste that rivals dishes served in fancy Italian restaurants."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

8 ounces uncooked gemelli or spiral pasta
1/2 cup sun-dried tomatoes (not packed in oil), chopped
8 ounces coarsely chopped fresh spinach
1-1/2 cups fat-free milk
1 package (1.6 ounces) Alfredo sauce mix
1/2 cup pine nuts, divided
1/4 teaspoon salt

Steps:

Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt. , Drain pasta and vegetables; toss with Alfredo sauce. Sprinkle with remaining pine nuts.

Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 618mg sodium, Carbohydrate 49g carbohydrate (9g sugars, Fiber 4g fiber), Protein 15g protein.

Tips:

Freshness matters: Use fresh spinach for the best flavor and texture. Avoid wilted or yellowing leaves.
Don't overcrowd the pan: When cooking the spinach, don't overcrowd the pan. This will prevent it from wilting evenly and becoming soggy.
Use good quality pine nuts: Pine nuts can vary in quality, so it's important to use good quality nuts for the best flavor.
Toast the pine nuts: Toasting the pine nuts before adding them to the pasta will enhance their flavor and make them more fragrant.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and unpleasant to eat.
Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of the dish. Use a flavorful cheese that will complement the other ingredients, such as Parmesan, Pecorino Romano, or Asiago.
Season to taste: Be sure to season the pasta to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little spice.

Conclusion:

Spinach pine nut pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!